Franchino

"Love this place! Food and service are seriously amazing every time. Yeah, it's chilly (eating outside for covid) but what do you expect sitting outside in SF?! Get the arancini and the oxtail risotto!"

Kadi Baarstad

"This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious."

Dave Lievense

"Get the penne with olive oil, garlic and sun dried tomatoes - then add Italian Sausage. You won't regret it!"

Adam Ford