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- Bryant Luk3月 29, 2015There are Louisiana style dishes but even the normal fish and steak plates are excellent. Ask about their daily specials. It is fairly pricey but a good value for the money. Cozy and nice atmosphere.
- Mary Vickery8月 18, 2018I tried the Blackened Shrimp. It was perfectly prepared and a generous portion. For dessert I had the bread pudding. Next time I want to try the Creme Brulee.
- Austin Chronicle1月 17, 2013The orange-infused crème brulee at this wonderful Cajun-Creole eatery is the best example of this particular French delicacy we've ever had anywhere, in any year. 続きを見る
- Social News Network12月 4, 2013This restaurant brings New Orleans to Central Texas with its seafood gumbo and ettouffee. All it's missing is bare breast and beads!
- Tiffany Paluso11月 20, 2014Had the special: blackened red fish with sautéed spinach, sun dried tomatoes and artichokes accompanied by mustard mash potatoes and awesome cabbage. I will eat here again.
- Laney B10月 2, 2014Delicious!!! Salmon Ponchartrain -blackened, topped with shrimp, crab and crawfish in mushroom brandy cream
- Solid Cajun grub in north Austin. Good po boys. Huge fish portions. A little pricey at lunch time but delicious.
- Linny6月 30, 2011I recommend it. The crawfish etouffe was very good, and the French Quarter Salmon was delicious. The service was attentive and courteous.
- Sarah Gore12月 8, 2012Love the Crab Cake and Fried Crawfish! Ask for your crawfish etouffee topped with Fried crawfish! So good! ;)
- Mike Loux7月 20, 2013Blackened catfish in the white wine sauce with dirty rice. Oh yeah, baby. And both creme brulees are insanely good.
- Amazing gumbo! Also, hours are tricky as they are closed on weekdays from 2-5pm.
- Willey H5月 22, 2013The Cobb Salad with jalapeño ranch... Do it!!! Food and service was great, we'll be back for sure.
- Joaquin Iglesias10月 24, 2012Place was awesome...came in on a Thursday night and not crowded at all...gotta try the pecan crusted salmon
- Jennifer DeAngelo2月 3, 2012Pricier than some places but this is worth it. Try the gumbo and also the seasoned Lima beans.
- Jennifer Phillips11月 2, 2012Try the chocolate raspberry creme brûlée after your meal. It's worth every calorie.