New England Clam Chowder
19枚の写真
メニュー
Boston Restaurant Week 6
Boston Restaurant Week
March 18-23, 2012 / March 25-30, 2012
Lunch - Appetizers
2 Courses: $15.12, 3 Courses: $20.12
Baby Greens
Strawberry, goat cheese, candied walnuts, strawberry champagne vinaigrette
Lunch - Entrees
2 Courses: $15.12, 3 Courses: $20.12
Turkey & Dill Havarti Club
Smoked bacon, spinach, tomato, sliced red onion, aioli, tortilla wrap, cape cod potato chips
Roasted Portobello Burger
Lettuce, tomato, whole grain chibatta, provolone, side salad or sweet potato fries
Char-Grilled Beef Burger
Vermont cheddar, great hill blue cheese, bacon, tomato peppercorn spread, brioche roll
Boston Lobster Roll
Boston lobster meat, light mayonnaise, celery, coleslaw
Lunch - Desserts
2 Courses: $15.12, 3 Courses: $20.12
Boston Cream Bomb
Strawberry Shortcake
Balsamic glaze & sweet lemon biscuit
Dinner - Appetizers
3 Courses: $33.12
New England Clam Chowder
Baby Greens
Strawberry, goat cheese, candied walnuts, strawberry champagne vinaigrette
Dinner - Entrees
3 Courses: $33.12
Chargrilled Hangar Steak
Sauteed summer greens, sweet potato fries, balsamic glaze
Roasted Boston Cod
Herbed bread crust, succotash tomato relish, pearl barley risotto
Roasted Half Chicken
Market vegetables, rosemary demi glace, farro pilaf
Spinach Ricotta Agnolotti
Asparagus, chervil, brown butter
Dinner - Desserts
3 Courses: $33.12
Boston Cream Bomb
Strawberry Shortcake
Balsamic glaze & sweet lemon biscuit
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