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- Steve Centeno9月 27, 2012the mahi mahi was really great. and that pineapple dessert cakey thing was amazing.
- Amy Wang10月 29, 2018Ordered lamb bolones no lamb but was told they reduced it down to invisible. We call it invisible lamb dish
- Sagy Miranda2月 19, 2015the worst service. the waiter forgot to put our order, and instead of apologizing came the manager and lied mentioning that this was the waiting time for all. very bad experience.
- Randall Noval12月 21, 2017The mediocre food is presented by uninterested and poorly trained staff and completely overpriced. Much better food and service at Cookshop or almost anywhere else in Chelsea.
- pinsuda sagooleim7月 9, 2012T.O.N.Y says to order the wok-tossed Berkshire ribs ($15) and pair it with the baby bok choy ($7) and spring pea tendrils ($7). Haven't been yet - but sounds delish.