Foodspottingさんの Tip

Foodspotting: Try the Pow Pad Prik With Shrimp

Foodspotting: Try the chicken wrap

Foodspotting: Try the Smoked Salmon Eggs Sunspot

Foodspotting: Try the Seared Ahi and Avacodo Salad

Foodspotting: Try the Sanduiche De Rosbife

Foodspotting: Try the Ribeye Steak

Foodspotting: Try the Gyro and Chicken Kabob Combo

Foodspotting: Try the Queso Fundido con Chorizo

Foodspotting: Try the Surubim Molho De Alcaparras

Foodspotting: Try the minced pork katsu curry. It is everything a comfort food should be: fried, meaty, filling, warm, with a thick gravy that has a slight kick. - Seth

Foodspotting: Try the Fish and Chips

Foodspotting: The chicken katsu curry dish is Amy’s favorite here, but don’t eat and drink so much that you’re too full for dessert. The creamy white chocolate and ginger cheesecake should not be missed!

Foodspotting: The butter pecan ice cream is Soraya’s favorite cone in America! This is the oldest creamery in Pennsylvania and has always been run by Penn State University’s Agriculture School.

Foodspotting: Try the Torsk

Foodspotting: Try the Espresso Cortado

Foodspotting: Try the Nolen Gurer Ice Cream

Foodspotting: Try the Baked Blue Crab Hand Roll

Foodspotting: Try the Roast Suckling Pig

Foodspotting: Try the Birthday cake

Foodspotting: Try the Crunch Roll

Foodspotting: Try the Ayam Pecel

Foodspotting: Try the Sweetbreads and kidneys

Foodspotting: Try the Scallops With Black Truffles

Foodspotting: Try the Onglet de Veau

Foodspotting: Try the Cheese

Foodspotting: Try the たい焼き

Foodspotting: Try the Roasted Lamb

Foodspotting: Try the Rollitos de pollo y mango

Foodspotting: Try the Indian Buffet

Foodspotting: Try the Salad