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27 件のTipとレビュー
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- Dennis Le10月 3, 2014Excellent service with great recommendations from the staff. Fun casual atmosphere, perfect for groups. Must try the watermelon caiprioska + honey cake, honeycomb & caramelised pears for dessert.
Flo B7月 24, 2013Excellent service, friendly and efficient.The fried cauliflower was pure delight as most of what we had.Even if we came with a groupon voucher we received the warmest welcome. will definitely be back.
Luke McFadden7月 9, 2014Great atmosphere, decor & staff. Veggie options seem to consist of deep fried things and some of the ingredients must have been in short supply (any tarragon with these mushrooms?). Nice cocktails tho
Mooksy ♔2月 26, 2012Highly recommended the chievapi as appitise, beef fillet with lardons, cucumber salad, quite refreshing and chicken dumplings but must order a glass of red! Of course the signature cocktail
Carrie C3月 7, 2012Reasonably priced & good ambience. Musts: pink lady cider, chicken liver parfait, fried cauliflower, cevapi & chocolate ganache! Avoid: both pierogi, souffle & pashka. Ask not to b seated at door brrr
BoyJupiter9月 12, 2011Bring an entourage and try everything - it's all exceedingly good at this newish Polish spot, set within a charming subterranean cavern. For dessert, don't go past the Society's take on a cheesecake.
Jackie McMillan9月 12, 2011The hip NEW place in Sydney town to eat Central European... in a great setting, with great service and stellar booze to boot! The crossroads of Europe have finally arrived, Sydney! 続きを見る
Joanna Williams1月 29, 2014Least attentive waitstaff I've seen in Sydney. Had limited interest in helping/providing suggestions for people with food intolerances. Enjoyed the spice apple pie cocktail.
Everything!!! The food. Cauliflower is a must have. The vodka choice is vast. Awesome cocktails. Friendly staff. Value for money.
Casandra TP7月 21, 2012The food is amazing, if bringing kids there isn't really anything child friendly. The staff can be a little in attentive and when we paid the bill they just assumed the change was a tip.
Noel Lim3月 20, 2013Top notch place to dine in. Quirky setting, good cocktails, and amazing flavours. And the vodka selection is astounding.
Daniel Kyle11月 7, 2013Great vodka, pierogi, lamb shoulder, and pork belly. Yes, do try some special vodkas
Ron Orr1月 25, 2013Perfect food! Good drinks, great atmosphere all around... And the service is beyond remarkable!
Gideon10月 18, 2012Chocolate ganache is outstanding. Sit at the bar and sample a few of the rare vodkas.
Alberto Libanoro9月 19, 2011Tapas????guys I'm working in a tapas wine bar.this is not tapas even if the call it like that.they want to be but in the same time the act like finedining.prices?no comment for a "tapas" place
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Restaurant, Bar and award winning high Tea
閉業 （もっと詳しく）
- 水–金
- 17:30–23:00
- 土
- 11:30–真夜中
+61 2 8090 3462
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