Apples grow in abundance in the Netherlands, and back in the Middle Ages, a chef crafted this Dutch version with a twist—baked in a springform pan. 続きを読む
Sprinkled with powdered sugar, this is breakfast and dessert all in one. 続きを読む
Served warm and rolled in sugar crystals, these fried-dough twists carry a cinnamon accent and are sometimes stuffed with chocolate. 続きを読む
The cakes are flavored with honey, cinnamon, cloves, cocoa powder, and meringue between vanilla- or caramel-cream filling, & sometimes drizzled with chocolate and toasted walnuts when out of the oven. 続きを読む
Whether you’re skiing in Sölden or vacaying in Vienna, it’s not difficult to score a slice of this chocolate sponge cake invented in 1832 by Prince Wenzel von Metternich’s chef. 続きを読む
Pair a bite of this honey-laced pastry with a gorgeous sunset in Santorini by dropping by Bakery Svoronos, a family-run business baking and selling baklava in Thira since 1896. 続きを読む
The way you eat these is to fill ’em with even more sugar—ingredients like jam, melted chocolate, berries, or whipped cream, similar to toppings of dessert crepes. 続きを読む
A year-old bakery that’s currently trending with hipsters and bakes snúðar on-site. 続きを読む