Flying Iguana

With jalapeno, tomato, red onion, cilantro and lime– prepared tableside

Sweet potato fries, redeye gravy, queso fresco, scallions

Topped with smoked salmon, house crema, chives, and ancho chile sauce

Served with guacamole, crema fresca, and salsa roja

Garnished with avocado, cilantro, queso fresco, and blue corn tortilla strips

With cotija cheese, pickled mango, arugula, fresh mint, and crispy garbanzos

Baby spinach, florida strawberries, pecan praline, queso fresco, and crispy bacon

Grilled, marinated chicken, with salsa roja, house crema, and fresh avocado

Spicy ground beef “tinga”, roasted red potatoes, grilled corn, and chihuahua cheese

Beer battered cod, with cabbage, salsa fresca, and charred corn remoulade

Fried green tomato, black eyed “peaco” de gallo, pimento cheese sauce, and baby arugula

Buttermilk fried chicken, redeye gravy, creamy slaw, and pickled okra

Today’s catch, coriander seared, with shaved cabbage, aji amarillo, and salsa criolla

Shaved pork loin, slow roasted pork shoulder, pickled onion, queso blanco, mojo mustard

Crispy pork belly, fried green tomatoes, arugula, fresh tomato, pinto bean refritos

Served family style with two sides and aji sauces

Char grilled, with quinoa hash brown, salsa criolla, and sangria steak sauce

Fried green tomato, sweet potato puree, and garlicky spinach

Crispy cream filled “Spanish Doughnuts”, with chocolate dipping sauce

With fresh berry compote, and quinoa sugar tuille

With jalapeño, tomato, red onion, cilantro, and lime

Served with guacamole, crema fresca, and salsa roja

Marinated and grilled all natural chicken, tomato, avocado, queso fresco and creamy cilantro slaw

Break out the salsa and chips to enjoy this house classic made with Espolon blanco tequila. Enjoy it regular ‘rita style or swap the flavor for Strawberry, Mango, Tamarind, Cactus/Prickly Pear, or Pomegranate.

Spring is all year long with this mix of fresh cilantro and cucumber featuring 901 blanco tequila, fresh squeezed lime, house made sour mix and simple syrup.

Variety is our house specialty so add a little spice to your margarita life! House jalapeno infused Espolon blanco tequila dances with triple sec, fresh squeezed lime, agave nectar, and our house made sour mix.

It’s the best of both worlds for wine lovers. Sparkling wine, Bacardi light rum, triple sec, and our house made sour mix make up our no-tequila margarita.

An endless summer comes in the form of this lively, refreshing margarita made with Maestro Dobel reposado tequila, agave nectar, fresh watermelon, cucumber, lime, and lemon.

A​ fresh take on a classic!. Enjoy our take on a Paloma made with Espolon blanco tequila, Absolut Ruby Red grapefruit vodka, grapefruit juice, and lemon lime soda.

Only the refreshing flavors will wake you from this dream cocktail. Made with fresh, muddled strawberries and basil with a little simple syrup. Add Beefeater gin, St. Germain Elderflower liqueur, and top it with lemon lime soda.

A classic Peruvian cocktail made with Barsol Primero Pisco, fresh squeezed lime juice, a bit of simple syrup. A touch of egg whites gives it a bit of a froth coupled with aromatic bitters. This is an exotic drink with a little bit of romance.

A bold yet refreshing sangria with red wine, blackberry brandy, triple sec, agave, orange juice, maraschino cherries and juice, and fresh fruit. AMARGO Fernet Branca is mixed with Appleton Estate aged rum, fresh squeezed lime juice, house made brown simple syrup, a little egg whites to create the Amargo, Spanish for bitter.

A vibrant and refreshing blend of Buffalo Trace bourbon, fresh watermelon, lemon, and brown simple syrup. Makes you want to chill and “let the good times fly.”

Killer Whale Cream Ale (Bold City) Jacksonville, FL

Dukes Cold Nose Brown Ale (Bold City) Jacksonville, FL

Please ask your server what’s in season today.