Florian Prischl: The bread overall is good, but not the best in Vienna. Baguette is excellent, other white bread not special at all. Avoid brioche ("Mürbes Kipferl" et.al.), it's bad and very expensive.
Florian Prischl: New variety to be introduced in early 2014: Honduras single origin 100% Arabica. Very tasty, not too sour with smooth bitterness. Great!