The New YorkerとThe Corcoran Groupのエキスパートがこのスポットをすすめています
180 件のTipとレビュー
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- 最近
Oysters, truffle fries, Marseilles and Maine mussels are sinful. Yeah, sinful.
Rob M4月 21, 2013No joke mussels! Had the southern mussels, huge portion, no bad ones, high quality food, and bar service.
Amazing wait staff. Try the Oysters as an appetizer. Sitting at the bar is great, especially since tables are often full.
Meli7月 16, 2014Overrated much? Nothing spectacular in terms of taste. Had the maine, fungi, little neck, and cleopatra mussels and all were rather mediocre, esp for a place that specializes in mussels! disappointed.
Just has the San Danielle and it was rich, overflowing with flavor -- almost decadent. Dee-lixious!
Harriet Rush7月 12, 2015The restaurant was too dark. I order the Fra Diavolo. It was not spicy at all, and it lacked flavor. The Parmesan Truffle Fries were greasy and soggy.
Fra diavlo. Extra spicy. Add calamari. ...and you might as well ask for more bread.
Order the fluffernutter donut. The pastry chef is perfection and on top chef this fall!!!!
Is it weird to end up having all the broth because it's so good you can't stop?
Emily L1月 17, 2016expensive for what you get! also service is not so good at the counter/bar area since it seems they only have 1 waiter
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- 月–木
- 17:30–22:00
- 金
- 17:30–23:00
- 土
- 11:30–23:00
- 日
- 11:30–22:00
(212) 717-7772
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- 8.7
"Absolutely loved all the food and drinks. And the prices are so reasonable for this high quality of food and service. Great spot."
Gianna Nebbia - 8.9
"Spaghetti with clams is a must. We also loved the scallop crudo and the little neck clams in broth."
Olivia Oran - 9.1
"British seafood perfection. Loved the squid skewer, clams and cider, grilled oysters, smoked eel, and of course the fish and chips."
Noah Weiss
Flex Musselsの後でみんながよく行くスポット
- 8.5
"bro-duechy scene at night but fine cocktails and a really good food menu. highly recommend the deep fried pickles as well as the pat lafreda burger"
Corey Passero - 8.6
"Episode 1 - Plan B"
Connie - 6.5
"There's no shortage of Irish Pubs in this area, but this one is a good choice, with wide open French doors in summer. And they have Goose Island IPA."
Oliver Bouchard
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