Fireside Brewhouse

Fresh spinach with two grilled portabello mushrooms with a hardboiled egg, bacon, cherry tomatoes, red onion, and fried goat cheese. Served with our balsamic vinaigrette dressing

4 oz of seared tuna on a bed of spring mix topped with avocado, red onion, green peppers, shaved carrots, sliced cucumber, wontons, and a sesame seed dressing

A Fireside twist on a classic! Ham, turkey, Swiss cheese, lettuce, tomato, mayonnaise and a drizzle of M-80 sauce on three slices of sourdough bread

This isn't Grandma's egg salad. House made egg salad topped with pesto and spinach along with two slices of sourdough bread

A simple sandwich with gourmet flavor. Our house made tuna salad is packed with flavor and is served with lettuce, tomato and two slices of sourdough bread

This can be a sweet and savory delight! This is your normal chicken salad kicked up a notch with green apples and candied pecans. It is served with lettuce, tomato and two slices of sourdough bread

Egg Salad, Tuna Salad, or Chicken Salad; and soup or side salad

Calamari rings dredged in our Szechuan peppercorn and peanut breading then crispy-fried. Served with citrus-chili dipping sauce

Chili, queso blanco, chopped black olives, pico de gallo, jalapenos, and sour cream atop tortilla chips

Crispy fried wings tossed in any one of our signature sauces. Served with celery and your choice of ranch or bleu cheese dipping sauce. Let us know if you'd like them extra crispy!

Hand cut potato wedges fried golden brown and topped with chili, queso blanco and sour cream. Make them Caddy fries – add bacon, pico de gallo and jalapenos

Fireside's M-80 | Buffalo | General Tso's | Habanero Hammer | Citrus Barbeque | Cajun Dry Rub | Citrus Chili

6 oz of our hand-cut beef tenderloin is grilled to your liking and set atop crispy greens and topped with cherry tomatoes, grilled mushrooms, candied pecans, blue cheese crumbles, bacon and croutons. Served with our bleu cheese dressing

Chopped romaine lettuce, tomatoes, garlic croutons and grated Parmesan cheese. Caesar dressing on the side

Crisp salad greens, tomatoes, mandarin oranges, carrots, cucumber, bell peppers and fried wontons. Served with our honey-lime vinaigrette

It's all up to you now! Start with your burger served on a fresh baked bun. Pick your cheese: Velveeta, American, Swiss, Pepperjack, Mozzarella, Bleu Cheese. Choose your topping: Sauteed onion, sauteed jalapeno, bacon, mushrooms, BBQ sauce, M-80 sauce, guacamole, chili. If you don't see it, just ask!

Our version of the patty melt. Grilled and served on rye bread with Swiss cheese, thousand island dressing, grilled sweet onions and an over-easy fried egg!

Grilled turkey burger with Swiss cheese, bacon, guacamole, drizzled with bistro sauce

We pile a half-pound of smoky pulled pork on grilled sourdough bread and drizzle it with citrus chipotle barbeque sauce. Topped with onion straws

Chicken breast crispy fried or blackened. Topped with onion straws, jalapeño-jack cheese and chipotle mayonnaise

Crispy fried catfish stuffed into three flour tortillas with shredded cabbage, pico de gallo, sliced jalapeños, cheddar-Jack cheese and a drizzle of our M-80 sauce

Our BBQ sauce, chunky grilled chicken breast, red onion and smoky bacon

Italian sweet sausage, mozzarella, grilled onions and peppers

It is what it is!

Chili, topped with cheddar cheese, pepper jack cheese, jalapeno, black olives, pico de gallo, green onions, and cilantro. Served with a drizzle of sour cream and sriracha hot sauce

Fresh Costa Rica farm raised tilapia fillet crusted with Parmesan cheese and panko breadcrumbs, then pan seared. Served with lemon-caper butter sauce

Blackened shrimp, sauteed in white wine, lemon and garlic, atop our famous risotto that's been infused with cheddar jack cheese. All topped with crispy bacon and green onions. Served with a drizzle of sriracha for that final kick! OMG!

Boneless chicken tenders tossed in any one of our wing sauces, then topped with smoked bacon and melted cheddar-jack cheese. Garnished with sour cream and salsa fresca

Sweet Alaskan snow crab and shrimp tossed with spicy Italian sausage, artichoke hearts, bell peppers in a rich Alfredo cream sauce

Classic spaghetti tossed with sauteed shrimp in a white wine pesto sauce. With sundried tomatoes and a touch of lemon and Parmesan cheese

Tender pillows of pasta filled with Parmesan, cheddar and ricotta cheeses. Topped with a light house made marinara sauce. It's a classic

Fireside's signature steak! 16 ounce hand-cut rib-eye dusted in our secret dry rub and grilled to your liking

5 Lolipop lamb chops marinated and perfectly grilled, placed on a bed of garlic mashed potatoes and topped with mint pesto. Served with a side salad

Hand cut USDA choice filet seasoned with cracked black pepper and sea salt, grilled to order

Loaded add $2