Fiora's

A decadent triple-cream cheese. Incredibly rich and full-flavored, with a smooth, melt-in-themouth texture. The rind has a remarkable aroma, but is normally not eaten suggested pairings: wine - terre gaie prosecco / beer - castelain blonde ale

A spanish sheep’s milk cheese hailing from la mancha. It is aged for 3 months, and has a rich buttery flavor even cervantes would appreciate. Suggested pairings: wine - artazuri garnacha / beer - two brothers domaine dupage

Fabulous‎ smooth and creamy gouda from green county, wisconsin, with a rich, buttery, and slightly sweet flavor. Aged at least 12 months. Made from raw whole milk.Suggested pairings: wine - willow crest pinot gris / beer - stella artois

Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly

Fresh‎ homemade soup offered daily by our chef

Mixed greens tossed in a pear vinaigrette dressing, topped with toasted walnuts, pomegranate seeds and drunken goat cheese

With chopped chicken breast, and fresh romaine and iceberg lettuce, tomato, cucumber, red onion, mushrooms, bacon, sprinkled with parmesan cheese and red wine vinaigrette

Breast of chicken, granny smith apples, red grapes, celery and walnuts, on a choice of sourdough, wheat or croissant suggested pairings: wine - novellum chardonnay / beer - stella artois

House‎ smoked in hickory, finished in a tangy mustard sauce on a toasted onion bun with apple-fennel slaw suggested pairings: wine - plungerhead zinfandel / beer - two brothers domaine dupage

Certified angus beef grilled with smoky steak seasoning, guinness aioli, donovan’s auld irish cheddar, and beer braised onions on a pretzel roll, with seasoned fries (traditional angus burger on pretzel roll with choice of cheese is also available) suggested pairings: wine - plungerhead zinfandel / beer - stone IPA

Served with a citrus vinaigrette estate salad suggested pairings: wine - giocato pinot grigio / beer - triple karmeliet

A decadent triple-cream cheese. Incredibly rich and full-flavored, with a smooth, melt-in-the-mouth texture. The rind has a remarkable aroma, but is normally not eaten. Suggested pairings: wine - terre gaie prosecco / beer – ska true blonde ale

A spanish sheep’s milk cheese hailing from la mancha. It is aged for 3 months, and has a rich buttery flavor even cervantes would appreciate. Suggested pairings: wine – pazo do mar albarino/ beer - two brothers domaine dupage

Fabulous‎ smooth and creamy gouda from green county, wisconsin, with a rich, buttery and slightly sweet flavor. Aged at least 12 months. Made from whole raw milk. Suggested pairings: wine – novellum chardonnay / beer - stella artois

Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and

With‎ remoulade and a citrus tossed slaw suggested pairings: wine – falernia pedro ximenez/ beer – lagunitas a little sumpin sumpin

Dusted with flour, fried, drizzled with saffron aioli, and served with lemon wedges and micro greens suggested pairings: wine – giocato pino grigio / beer - ska true blonde ale

Cooked in pernod, saffron and a light spicy tomato broth, and served with crostini suggested pairings: wine - isabel sauvignon blanc / beer - krankshaft kolsch

Fresh homemade soup offered daily by our chef

Steakhouse tomatoes layered with fresh mozzarella and basil leaf, with basil pesto, balsamic glaze and micro greens, in balsamic vinaigrette

Tossed in a bacon vinaigrette dressing, with candied lemon and shaved red onion

Exceptional fresh entrees offered daily by our chef

Slow cooked, glazed with korean barbeque sauce, served over wasabi mashed potatoes and oriental slaw suggested pairings: wine – bodini malbec/ beer – rocky’s revenge

From‎ slagel family farms, slow cooked, stripped from bone (no bone) , served pozole style with hominy over southwest polenta, topped with jicama slaw suggested pairings: wine – hill of content shiraz / beer - hoegaarden white ale

14 Oz angus cut with coffee rub, served with cowboy hash potatoes, asparagus and topped with chipotle béarnaise suggested pairings: wine - the velvet devil merlot / beer - domaine dupage

With adobo barbeque sauce, pineapple mango salsa and red potato salad suggested pairings: wine – heron pinot noir/ beer – rocky’s revenge

Salt‎ and pepper crusted and lightly grilled, served over a bed of heirloom black forbidden rice and sautéed swiss chard, and garnished with a saffron butter sauce. Suggested pairings: wine – novellum chardonnay / beer - lagunitas a lil sumpin sumpin

Our bartenders often bring in new and tasty craft beers to feature as a special – try one!

Robust, smooth and fruity 3-grain ale made with wheat, oats and barley

Unfiltered‎ and made with wheat and malted barley, with a subtle hint of coriander and orange peel

Light-medium tangy body, with moderate citrus hops followed by biscuit malt and ripe fruit, from ca

A robust mellow stout

An original favorite of our guests. Croissant and fresh bananas baked in a bourbon caramel glaze, and topped with a bourbon pecan gelato

Grand marnier scented crème brulee with fresh berries

Your choice of vanilla, chocolate or bourbon pecan gelato, accompanied by 1 ounce of liqueur of your choice on the side to enjoy by pouring it over your gelato (or drinking it separately)

Vanilla, chocolate and bourbon pecan

Hints of pear and apple. Light and refreshing.

Honeydew and orange zest on the nose, followed by baked apple and a touch of lemon-curd.

Lush‎ cranberry, strawberry, and raspberry flavors lead to a creamy and effervescent finish

Delicious‎ medley of tangy citrus and minerality, rounded out with layers of fresh acidity.

83%‎ Semillon and 17% sauvignon blanc blends full body with rich melon, fresh pear and citrus.

This wine has the rich body of chardonnay, with no heavy oakiness. Aging on the lees of viognier grapes imparts a floral bouquet; plush citrus and white peach on the palate.

Full,‎ layered flavors of tropical fruit are balanced by bright citrus and a long lush finish. (91Pts. Ws)

Grenache, syrah, and grenache gris. Watermelon aromas, spicy strawberry flavors, and a bone dry finish

Fresh, lively notes of ripe citrus and zesty mandarin orange.

Delicate‎ nose with vibrant white fruits match up with dazzling acidity.

Rich, persistent flavors of blackberry, layered with dark cherry, chocolate and cassis. Smooth, velvety tannins.

Enticing aromas of blueberry, pepper, spice, cherries, dark chocolate and roasted espresso beans lead to a concentrated palate of blackberry and cassis. A knockout of a cabernet.

Certified‎ organic. Rich currants, blueberries, and juicy blackberries. Supple tannins.

A creamy, yet richly supple palate. Flavors of spice, cocoa, toast and cassis.

Medium‎ bodied, intensely fruity, with a hint of clove and vanilla.

(Napa valley) a pomerol inspiration. Joyous rich cherry and plum fruit. Cocoa powder lingers on the velvety finish. (97 Pts we/93 pts wa)

An elegant and refined expression of merlot. Soft fruit and buttery texture.

Lush layers of wild raspberry and mulberry underscored with cinnamon and white pepper.Polished tannins and plush texture.

Creamy, silky textures of black cherry, smoky plum, vanilla and spice.

Red‎ raspberry, cherry and mulberry combine with herbal and sandalwood spices. (90 Pts we)

Graceful tones of strawberry, raspberry and a touch of rustic earthiness.

Cherry, cedar, black currant and spice.

A luscious california blend of syrah, petite sirah, cabernet sauvignon, malbec and merlot.

(Cotes du rhone villages, rasteau, france) 80% grenache and 20% syrah. Spicy cherry and raspberry fruit. White pepper finish.

Plums and black currant leading to subtle spice.

Raspberry ganache and boysenberry, layered with sweet toast, mocha, licorice and mesquite.

100% Grenache, with lush dark berries, and a hint of white pepper on the finish.

A seductive zinfandel blend, boasting plush cherry, with dark layers of blueberry and mocha

Jammy black cherry. Peppery, smoky plum-like fruits form a full, complex wine. (94Pts st)

Our bartenders often bring in new and tasty craft beers to feature as a special – try one!

Robust, smooth and fruity 3-grain ale made with wheat, oats and barley

Unfiltered‎ and made with wheat and malted barley, with a subtle hint of coriander and orange peel

Light-medium tangy body, with moderate citrus hops followed by biscuit malt and ripe fruit, from ca

A robust mellow stout

An original favorite of our guests. Croissant and fresh bananas baked in a bourbon caramel glaze, and topped with a bourbon pecan gelato

Grand marnier scented crème brulee with fresh berries

Your choice of vanilla, chocolate or bourbon pecan gelato, accompanied by 1 ounce of liqueur of your choice on the side to enjoy by pouring it over your gelato (or drinking it separately)

Vanilla, chocolate and bourbon pecan

Our bartenders often bring in new and tasty craft beers to feature as a special – try one!

Robust, smooth and fruity 3-grain ale made with wheat, oats and barley

Unfiltered‎ and made with wheat and malted barley, with a subtle hint of coriander and orange peel

Light-medium tangy body, with moderate citrus hops followed by biscuit malt and ripe fruit, from ca

A robust mellow stout

An original favorite of our guests. Croissant and fresh bananas baked in a bourbon caramel glaze, and topped with a bourbon pecan gelato

Grand marnier scented crème brulee with fresh berries

Your choice of vanilla, chocolate or bourbon pecan gelato, accompanied by 1 ounce of liqueur of your choice on the side to enjoy by pouring it over your gelato (or drinking it separately)

Vanilla, chocolate and bourbon pecan