Finn & Porter

"What to get: Pork loin with greens and eggplant; cavatelli with roasted chicken and chicken-skin cracklings; hake with beans and corn; grilled skirt steak with puréed potatoes and mustard greens."

Washingtonian Magazine

"Winning brunch spot! Service was wonderful. Local, organic, and seasonal. Lots of vegan options. Great art on the walls and a bookstore section to keep you busy while waiting for a table."

Veronica Lane

"Get the Herb Crusted Salmon Salad! Encrusted with Tarragon, Parsley, Thyme & Rosemary. Over sliced cucumbers, red onions, wild bitter field greens, Belgan endive and tossed in a Balsamic viniargrette!"

Bryan Walton