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- Skywriter1111月 3, 2017The craft cocktails are amazing, their signature one— The Figueroa is a grown folks drink, fig infused bourbon. Every dish was unique and delectable.
- Barry Bloom11月 24, 2018Excelllent cuisine. Fantastic mushroom soup, chicken with various vegetables. Tastes explode, each one better and better. A must after a day of wine tasting in the hills and valleys above this town.
- Skywriter1111月 3, 2017Like craft cocktails? The Figueroa is the best take on an Old Fashioned I’ve had. Fig infused bourbon. Servers are exceptionally knowledgeable about the menu. Russ is the man! Not a bad dish on site.
- Doug de Wet1月 14, 2016The lemony, Caesar-like kale salad is delicious and ideal for sharing. It's a perfect starter to go with the Tuesday night special of mouthwatering, juicy Buttermilk Fried Chicken 🍗
- Visit Santa Barbara9月 17, 2012Coast Restaurant sources local farmers markets, growers and producers ranging from local fisherman to artisanal cheese makers to ensure each meal is delicious and sustainable.
- Laura Pearce4月 24, 2015The Ahi Tuna Banh Mi is so fresh and delicious. Get the salad with hibiscus vinegarette as a side.
- Joshua David2月 19, 2014The Lamb burger and Tuesday special fried chicken are amazing. Love that they serve pickles instead of bread.
- Sarah Sander11月 10, 2017We had their daily specials. Large portions. Waiters wine recommendations was very good. Delicious cocktails.
- Pleasure Palate6月 1, 2014Their housemade juice blend, Beets On, was too strong because of the beet juice, but pouring it into a cup of ice made it just right for me.
- Pleasure Palate6月 1, 2014Even though they don't offer their Cheese Hushpuppies for brunch, they made it for us once they knew they had the appropriate ingredients.
- Paola Delgado10月 25, 2016Huevos rellenos y vino tinto es muy disfrutable ademas de la estancia en el hotel kimpton canary
- India Morgan9月 20, 2011Such a gorgeous place to sit for hours. Love the Mexican tile with leather details and warm orange accents.
- Daniel Cruz4月 9, 2013Explore the back bar and stay away from the common. Lots of gems and of course Anchor Steam Beer!
- Kevin Kastner4月 21, 2023Rarely busy. The food is average to good. Decent setting but almost always under-staffed. Try a cocktail 🍸
- Cassie Piper1月 16, 2011The oysters were not the best but we loved the green tea mojitos and breadpudding w blueberry ice cream.
- Sergey Kiselev8月 3, 2017Были на обеде, обеденное меню скудное. Но то, что принесли было относительно неплохо.
- Jonathan Park4月 13, 2014This place is really cool. Decor and ambience but the brunch was terrible. Ricotta lemon pancakes not that good. The Bloody Mary was also no bueno. Wouldn't recommend this place
- Jason C5月 26, 2019My huevos rancheros were prepared perfectly and had a ton of flavor. Bloody Mary had heat, but didn't real taste like anything.