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Ferraro's Italian Restaurant & Wine Bar

Ferraro's Italian Restaurant & Wine Bar

イタリア料理店とワインバー$$$$
ラスベガス
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Ferraro's Italian Restaurant & Wine Bar
8.8/10
179
評価
写真161枚の写真
メニューメニュー
Vegan 3Happy Hour 1Dinner 8Dessert 1
Appetizers & Salad
Mimmo Salad
14.00
Tomato salad, avocado, red onion, radicchio, balsamic extra virgin olive oil
Green Bean Salad
14.00
Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives
Bruschetta
12.00
Traditional tomato, basil, balsamic drizzle
Soup of the Day
10.00
Vegan soup of the day
Pasta E Risotto
Paleo Pasta Addition
7.00
"Our paleo options made national news!" - House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.
Rigatoni Con Ragu Di Lenticchie
26.00
House made vegan rigatoni, lentil ragu
Rigatoni Aglio, Olio, Primavera
24.00
Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables
Risotto Milanese E Piselli
28.00
Aquarello risotto, safron, peas, Saba rainbow micro greens
Risotto Limone E Aspargi
26.00
Aquarello risotto, lemon, thyme, aspargus, lemon zest, rainbow micro green beans, basil oil
Main Course
Parmigiana Di Melanzane
26.00
Eggplant, tomato sauce, vegan mozzarella
Farro Al Tuberi E Pomodoro
22.00
Farro, roasted root vegetables, spinach, tomato sauce
Polenta Con Ragu Di Funghi
26.00
Cornmeal, mixed mushrooms, fresh herbs, vegan mozzarella
Verdure Alla Griglia
22.00
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
Happy Hour
Pane & Salsetta Genovese
4.00
House-made bread with olive oil, garlic, basil dip (price waived with the purchase of additional items)
Polpette
10.00
House made meatball
Carciofi Fritti
10.00
Fried roman artichoke hearts, mustard sauce
Margherita Pizza
12.00
Tomato sauce, fresh mozzarella cheese, basil
Calamari Fritti
12.00
Fried squid, mustard sauce
Schiacciata Di Nduja
12.00
Flatbread, Nduja, Caciocavallo cheese
Pizza Bianca
15.00
White pizza, grande mozzarella, bufala mozzarela, arugula, parma prosciutto, parmigiano reggiano
Carpaccio Torcello
15.00
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano cheese, truffle oil
Rigatoni Con Polpetti
15.00
Short tube pasta, meatball, tomato sauce
Panini Al Prosciutto
15.00
Parma Prosciutto sliders with Bufala mozzarella, arugula, EVVO
Cesar
10.00
Classic Caesar salad, Cetara anchovy dressing
Salsiccia & Rapini
10.00
House made spicy sausage with a side of rapini
Tomato Bruschetta
10.00
Traditional tomato, basil, and balsamic drizzle
Salsiccia & Rapini Pizza
12.00
Sausage, rapini
Caprese
12.00
Fresh imported Bufala mozzarella, Valdiva vine ripe tomatoes, micro basil, pine nuts, balsamic reduction
Gnocchi Fritti
12.00
Fried potato dumplings, Parmigiano, pomodoro sauce
Vitello Tonnato
15.00
Thinly sliced roasted veal, tuna sauce, capers, lemon
Featured Ravioli
15.00
Homemade ravioli – ask about daily ravioli – see server
Peperone Ripieno
15.00
Nonna's stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs
Antipasti
Vongole E Cozze in Brodetto
14.00
Grilled homemade spicy sausage, roasted shallot marmalade, trumpet mushroom, sautéed rapini
Schiacciata Di Nduja
19.00
Fried baby squid, smelt, baby shrimp, fennel, Calabrese pepper, mustard sauce
Nonna's Peperone Ripieno
22.00
Imported Italian cold cuts, cheeses, olives, marinated vegetables
Fritto Misto
28.00
Squid, Bay scallops, shrimp, zucchini, fennel, mustard sauce
Polipo
18.00
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano cheese, truffle oil
Vitello Tonnato ~ a Must
18.00
Fresh Italian imported Bufalo mozzarella, San Danile Prosciutto
Bufala Mozzarella, Prosciutto, E Gnocco Fritto
28.00
Regina Bianca bufala mozzarella, Del Re Prosciutto di Parma Riserva, Gnocco Fritto
Insalate
Cesare*
14.00
Caesar salad, Cetara anchovies dressing
Ferraro
14.00
Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing
Insalata Mimmo
16.00
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar
Arancia
18.00
Oranges, arugula, fennel, olives, pinenuts, Balsamic dressing
Crudo
*Carne Battuta
32.00
Prime beef tartare, truffle Reggiano reduction, black truffle, crostini
*Crudo Di Coda Ricciola
32.00
Yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil
*Carpaccio Di Manzo
26.00
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, lemon oil, mustard sauce
*Crudo Di Salmone
26.00
Premium Scottish Salmon, Olive Tapenade, Pistachio, lemon oil
Zuppe
Pasta E Fagioli
8.00
Pasta & bean soup
Tortellini Di Ricotta in Brodo
8.00
Cheese Tortellini in Capon broth
Risotto
Aragosta E Tartufo Nero
26.00
Acquerello risotto, saffron, artichokes, pecorino cheese
Costole Corte Brasate
39.00
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
Pasta
Paleo Pasta Additional "Our Paleo Options Made National News!"
26.00
Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce
Paleo Bread
22.00
Potato dumpling, house pomodoro sauce, basil, evoo
Spaghetti Scoglio
24.00
Spinach & sheep milk ricotta cheese ravioli, butter-sage sauce
Pappardelle Mimmo
58.00
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle
Bucatini Amatriciana
34.00
Long hollow pasta with guanciale pancetta, tomato, pecorino cheese, red pepper flakes
Gluten-Free Pasta Additional
24.00
Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes
Gnocchi*, Pesto Di Pistachio
20.00
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano
Lasagna Alla Gino
43.00
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle
Rigatoni Spilinga
36.00
Rigatoni pasta, house made spicy sausage, nduja, caciocavallo cheese, toasted breadcrumbs *Nduja, Caciocavallo, toasted breadcrumbs – "Best PASTA"
Spaghetti Carbonara
36.00
Pancetta, Guanciale, pecorino, egg yolk, black pepper
Secondi
Pollo Vesuvio
28.00
Pan-seared All-natural chicken breast, fregola, seasonal mushroom, Florio marsala sauce
Trippa Satriano "Awesome"
34.00
Veal scaloppine, lemon, butter, white wine, capers, served with grilled asparagus and potatoes
Coniglio Brasato
48.00
Seared beef tenderloin, spinach, potato puree, porcini mushroom
Filetto Di Manzo*
30.00
Grilled skin on Scottish salmon, haricot vert, tomato, Castelvetrano olives, bomba calabrese
Osso Buco "House Specialty"
68.00
Veal shank in red wine reduction served with farro
Lombata Alla Valdostana
28.00
Slow braised honeycomb beef stomach lining in a spicy tomato sauce "AWESOME!"
Vitello Piccata
36.00
Braised rabbit, soft polenta, roasted mushrooms "MAYBE OUR BEST DISH!"
Wagyu E Capesante*
26.00
Grilled Mediterranean seabass filet, English peas, fava beans. artichoke, pistachio oil
Costolette D'agnello*
48.00
Veal shank braised in red wine reduction served with farro
Costata Di Manzo*
82.00
20oz National Farms, Prime Ribeye, Porcini rubbed, sautéed rapini, roasted potatoes
Pesce
Salmone*
42.00
Scottish Salmon, pea pureé mixed mushrooms, roasted potatoes
Sogliola Ai Capperi
78.00
Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side with roasted potato, grilled asparagus
Branzino
48.00
Mediterranean Seabass, Caponata, Pistachio pesto
Dessert
Tiramisu
12.00
A Ferraro's favorite, classic Italian dessert made with lady fingers, Mascarpone cheese & espresso
Passione Pistachio
12.00
Warm Italian ricotta cheese and rice cake, orange marmalade, crème anglaise, ricotta and candid fruit ice cream
Cioccolatissimo
12.00
Rosemary infused extra virgin olive oil cake, blueberry compote, mascarpone cream sauce
Rosalba's Cookies
12.00
An assortment of Italian cookies
Crepes
12.00
Nutella chocolate, Mascarpone cheese, a hint of orange zest, & gelato
Panna Cotta
10.00
Almond Panna Cotta, mixed berry salad
Torta Al Formaggio
14.00
Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt
Italian Gelato Or Sorbetto
10.00
Layered pistachio cream, cream cheese custard & whipped cream atop a rich walnut crust
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コンパスのアイコン
Ferraro's Italian Restaurant & Wine Bar
4480 Paradise Rd (at E Harmon Ave)
ラスベガス, NV 89169
アメリカ合衆国
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情報のアイコン
Since 1985, Gino and Rosalba have offered Las Vegas a truly unique Italian dining experience. Ferraro’s cuisine is influenced by the family’s Southern Italian heritage and family recipes are offered along with a modern take on tradition...
時計のアイコン
火曜日 17:00まで閉店 （もっと詳しく）
  • 火–木, 日
    • 17:00–23:00
  • 金–土
    • 17:00–1:00
電話機のアイコン
(702) 364-5300
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
ferraroslv
Twitterのアイコン
@ferraroslv
Instagramのアイコン
@ferraroslv
Open Table のアイコン
予約する
[ベニュー]アイコン
Grubhub からの注文
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
はい
屋外テラスあり
はい
音楽
ライブミュージック
駐車場
はい
食料品
メニュー
ディナー, ハッピーアワー
飲み物
ワイン, 本格的なバー, カクテル
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