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138 件のTipとレビュー
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In addition to the incredible food, great beer, and gorg. cocktails, staff is exceedingly accommodating of special dietary needs. Exec chef prepared a new, unique dish for vegan member of our party!
Curtis Hiller4月 4, 2015Service is outstanding, especially at the bar. Cocktails were very good and interesting. Beef burger was a let down; bun was all wrong flavor-wise and over-charred. Would go back ands try the ribs.
Heidi G10月 9, 2017Steak and the char-Both delicious. accompaniments were outstanding. Brussels--good as well, needed to be cooked a bit more. Good service--knowledgeable and attentive but not overly so. Good energy!
Autumn Choi5月 6, 2019Mimosas are great and fantastic breakfast. Loved everything & the cheese curds too. Uses fresh & local ingredients.
Laura G.7月 4, 2013Wonderful, wonderful farm to table experience. Burger was cooked exactly medium rare and the fried egg and cheddar were outstanding accompaniments. Perhaps the best burger I've had in Chicago.
Raksha Ravikumar2月 26, 2014Yeah, so "Forest Mushroom and Poblano Pepper Old World Grains Burger" has a terrifyingly long name, but you should order it because it's great and you're great so it's meant to be.
Chicago Tribune7月 24, 2015The burger at River North's Farmhouse is refreshingly traditional, with a thick and juicy beef patty, lettuce, tomatoes, cheese and onions. 続きを見る
Stephanie Mattos8月 9, 2014The cheese curds and pork loin are amazing! Get your pork cooked medium (chef's recommendation). Service is professional and friendly. Just go.
ᴡ O.4月 2, 2015Had the seasonal salad w/mixed herbs & grilled chicken. Yummy. They also serve Big Shoulders coffee too:)
Roberto De la Peña12月 29, 2017The white fish was incredible as well as the amish soup (great for winter!). Isidro mixes the best drinks so ask for him when you’re here.
rohan anand2月 2, 2013tried the eggs Benedict today with Bloody Mary - ask for their Co Op hot sauce to put on the dish - delicious! They serve a 200ML Rhinelander beer with the bloody!
Mauricio Rota11月 5, 2014excellent place to have brunch, the cucumber cocktail and the pork sandwich are the best
Mike9月 22, 2015Thoughtfully crafted farm-to-table brunch faire. A little on the expensive side for such small portions in my opinion, though. Decent Bloody Mary. Hoe cakes were on point.
Manolinho S.8月 31, 2013Place is great! Support all local and midwest farms and everything is fresh and tastes great! All local and Midwest beers too!! TRY IT!
Christine L11月 14, 2016The Bloody Mary comes with a cheese curd and a shot glass of beer on the side 👍 The Dutch Baby was delicious.
"Brews & Booze" are Farmhouse's Beertails: 'John Deere Beer' is a rockin Punch with a bubbly float of the Best Belgian Style White ever: Rooibos, Maple Sour, hum, Allagash White, Seasonal Fruit
J.R. Reed12月 23, 2018Hearty main dishes in a good setting w/great beer — also recommend Chicago + Franklin drink
Kyle Fowler7月 14, 2014Those cheese curds! Don't sleep on the fresh baked pretzel either with the spicy mustard. Great appetizers.
Tom Nawara11月 6, 2013Great beer selection. Try the pigs ears and cheese curds to start. The pork chop is amazing.
Timothy W8月 28, 2012Try the Local Option Schmetterling Gose. It has a refreshing citrus flavor with a slightly salty finish.
Janelle Peters11月 10, 2014Great gastropub with an airy, sophisticated interior. Local sourcing adds to its charm.
With their holiday lights and decs up, this could be one of the coziest bars in the city
Andrew Burch1月 13, 2013Everything is locally sourced and delicious! Drink menu is creative and tasty: try a Humdinger.
Lisa Roebke4月 11, 2012Everything that we had was fresh and delicious! Our server, Andrew, was very knowledgeable. I would def. recommend!
Yasmine4月 26, 2013Make sure to make a reservation if you are going to bring a big party in! Other than that its a great place!
A little pricey, but the fare is worth the cost. Locally source everything an great service.
Erica G3月 22, 2013Awesome beer list, and the cheese curds are amazing. Splurge a little, you won't regret it.
- Andrew Sandler2月 19, 2016I'd never had fried cheese curds before. Possibly life-changing. The sauce is addictive.
Abby Meixner12月 23, 2012Hearty farm to table meal that is super fresh. Also, their gin cocktails made me love gin.
Meg Strand2月 16, 2014Great atmosphere! Small seasonal menu, sort of expensive. Burger was good but very salty. Cheese curds are awesome!- Lisa Gansky12月 10, 2013Burger was awesome! Right around Tue corner from our Chicago office. I'll definitely be back!
Laurence Paverd6月 18, 2012Number one in my books of restaurants within the loop. Local produce, excellent service, reasonably priced.- The fabulous owner here, Ferdia is the guy who created the name and logo for hum, the World's Most Unique Rum, made right here in Chicagoland
Forget any sort of diet you're on and get the cheese curds. Surprisingly light, fluffy, cheesy, delicious. Do it now!
iSapien 19566722月 9, 2015I'm full, I'm drunk, some lady fell down the steps behind me and got knocked out. All in all a great first experience.
Jake Ferguson5月 17, 2013Cheese curds! Grass fed burger. Justin the server was awesome. Great time overall.
The cheese curds are dangerous. The drinks are delicious. The food, especially the chicken, is great.
Ashlee8月 11, 2012Get the Hair of the Bean stout/coffee mix. So freaking good. And Chelsea is the best. Great service!
My new fave Midwestern tribute bar! Everything local from il, in, mi and of course Wisco! Yeah! Great music too!
461枚の写真
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Farmhouse Chicago is a Midwestern craft tavern specializing in locally-sourced ingredients, spirits, and craft beers. Come on in!
閉業 （もっと詳しく）
- 月–水
- 11:00–22:00
- 木–金
- 11:00–23:00
- 土
- 10:00–23:00
- 日
- 10:00–22:00
(312) 280-4960
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
はい
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー
飲み物
ビール, ワイン, 本格的なバー, カクテル
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