Famous Sichuan

Famous Sichuan

Chinatown, ニューヨーク市
  • Tips
    Corey H.
    "Try the Chengdu Kung Pao Chicken (宮保鶏丁) - Sichuan peppercorns."(2 つの Tips)
    Leon C.
    "As the mayor here I'm proud of my constituency and our hot pot (火鍋)."(6 つの Tips)
    Julia Z.
    "... winter melon, and frozen tofu (豆腐)!!! :))))))"(3 つの Tips)
    Martin G.
    "The best seafood soup (スープ)"(5 つの Tips)
ヒントとレビューのアイコン30 件のTipとレビュー
  • グループ向け
  • グループ
  • 本格的
  • カジュアル
  • 宮保鶏丁

  • 人気
  • 最近
  • Famous Sichuan
    Famous Sichuan2月 23, 2016
    15% off the bill at weekdays 5pm-11pm
  • Sandy G.
    Sandy G1月 27, 2014
    I've become a regular here since trying their Mapo Tofu lunch special (L39). Be sure to ask that they include the cold appetizer of the day (spicy pickled vegetables) with your packed lunch.
  • TNユーザー画像のハートのアイコン
    TN1月 23, 2016
    Great service. Great Chong Qing spicy dry chicken. Amazing shredded beef with hot green peppers. Not overly oily. Would definitely come again!
  • Jeffrey G.ユーザー画像のハートのアイコン
    Jeffrey Glueck12月 5, 2021
    Known for hot pot which is fun but not as tasty as one hopes (cooking own meat and veggies in boiling pot on the table). Go down the street to Joe's Ginger for soup dumplings instead...
  • John D.
    John Dwyer7月 29, 2012
    If you like spicy, get the Spicy Beef Noodle Soup. Closest thing to the spicy flavors of Sichuan that I've had outside of Sichuan. It'll get your tongue tingling.
  • Julia Z.
    Julia Zhu1月 18, 2013
    The spicy broth hot pot is not that hot as I expected, but it is tasty. Try seaweed knot, golden tip mushroom, winter melon, and frozen tofu!!! :))))))
  • Asim J.ユーザー画像のハートのアイコン
    Asim Jaweed1月 14, 2014
    Amazing meal. Beef, Bok Choy (on the menu as Chinese Greens), wheat noodles, and Chinese mushrooms make an amazing combination
  • tiva f.
    tiva forman3月 29, 2012
    get the steam & chilled chicken w/ chili sauce for appetizer! get spicy dishes for main! for dessert, get the sweet sesame rice ball soup
  • Danielユーザー画像のハートのアイコン
    Daniel10月 15, 2016
    Get a split hotpot with Sacha sauce. It's beyond tasty!
  • David M.ユーザー画像のハートのアイコン
    David Milberg1月 30, 2017
    Definitely get the Chong Qing spicy dry chicken! It is fantastic!
  • Leon C.
    Leon Chen5月 16, 2012
    As the mayor here I'm proud of my constituency and our hot pot. The frozen tofu is a must, not so much the seaweed.
  • John D.
    John Dwyer1月 27, 2012
    Lunch special is what's up. $5.50 for soup, rice and entree.. AND the food is actually quite good. Swagggg.
  • Lucia
    Lucia9月 8, 2010
    You gotta rock these dan dan noodles. Also, when you sit down, they give you this little dish of spicy, pickled vegetables - delicious!
  • Martin G.ユーザー画像のハートのアイコン
    Martin Garcia3月 21, 2017
    The best seafood soup
  • Hallie L.
    Hallie Liang6月 30, 2013
    When I walk into the restaurant and smell the Sichuan peppercorns, I want to cry because it smells like my second home.
  • Jen L.
    Jen Lee11月 10, 2009
    If Joe's, across the street, is packed then come here. Get the double sauteed pork. Spicy, crispy and delicious. String beans are good too!
  • Corey H.
    Corey Henderson3月 20, 2012
    Try the Chengdu Kung Pao Chicken - Sichuan peppercorns. Mmm.
  • Roger M.ユーザー画像のハートのアイコン
    Roger Ma3月 20, 2022
    Open into the wee hours for your late night eats fix
  • Shortyユーザー画像のハートのアイコン
    Shorty10月 11, 2015
    Braised beef Sichuan was good. Atmosphere and service were terrible! All in all, not a pleasant experience.
  • ©hristopher ™.
    Cheap and cheerful and v tasty
  • Brian Y.
    Brian Yurko8月 21, 2011
    Ox tongue and tripe. Don't ask, just get it, you'll thank me.
  • Siddharth P.
    Siddharth Parmar1月 6, 2018
    Not so great. It was freezing outside at -16 Celsius and they did not turn on the heater. And the food I ordered was too salty as well.
  • Mike C.ユーザー画像のハートのアイコン
    Mike Chau2月 19, 2014
    Try the Chengdu Kung Pao Chicken
  • Brandonユーザー画像のハートのアイコン
    Brandon3月 26, 2013
    Ox Tongue and Tripe (cold app) is amazing.
  • Chefs Feed
    Chefs Feed8月 22, 2014
    Carlo Mirarchi, chef of Roberta's, eats here on his nights off. He loves the Double-sautéed pork. 続きを見る
  • dan c.
    dan cohen5月 16, 2010
    Wok roasted lotus root. Share with 2 others. It's great - and large.
  • David D.ユーザー画像のハートのアイコン
    David Dunhill10月 15, 2015
    Quality hot pot
  • Kyle W.ユーザー画像のハートのアイコン
    Kyle Wilson12月 19, 2015
    Chong Qing dry chicken
  • Shelley Y.
    Shelley Yang3月 5, 2011
    All you can eat hot pot!
  • Hoyin T.ユーザー画像のハートのアイコン
    Hoyin Tong1月 29, 2014
    Don't ever order from here. Slowest delivery ever.


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