"Try the Chengdu Kung Pao Chicken (宮保鶏丁) - Sichuan peppercorns."(2 つの Tips)
"As the mayor here I'm proud of my constituency and our hot pot (火鍋)."(6 つの Tips)
"... winter melon, and frozen tofu (豆腐)!!! :))))))"(3 つの Tips)
"The best seafood soup (スープ)"(5 つの Tips)
30 件のTipとレビュー絞り込み:
- グループ向け
- グループ
- 本格的
- カジュアル
- 宮保鶏丁
- (15 more)
並べ替え：
- 人気
- 最近
Sandy G1月 27, 2014I've become a regular here since trying their Mapo Tofu lunch special (L39). Be sure to ask that they include the cold appetizer of the day (spicy pickled vegetables) with your packed lunch.
TN1月 23, 2016Great service. Great Chong Qing spicy dry chicken. Amazing shredded beef with hot green peppers. Not overly oily. Would definitely come again!
Jeffrey Glueck12月 5, 2021Known for hot pot which is fun but not as tasty as one hopes (cooking own meat and veggies in boiling pot on the table). Go down the street to Joe's Ginger for soup dumplings instead...
If you like spicy, get the Spicy Beef Noodle Soup. Closest thing to the spicy flavors of Sichuan that I've had outside of Sichuan. It'll get your tongue tingling.- Julia Zhu1月 18, 2013The spicy broth hot pot is not that hot as I expected, but it is tasty. Try seaweed knot, golden tip mushroom, winter melon, and frozen tofu!!! :))))))
Amazing meal. Beef, Bok Choy (on the menu as Chinese Greens), wheat noodles, and Chinese mushrooms make an amazing combination
tiva forman3月 29, 2012get the steam & chilled chicken w/ chili sauce for appetizer! get spicy dishes for main! for dessert, get the sweet sesame rice ball soup
- As the mayor here I'm proud of my constituency and our hot pot. The frozen tofu is a must, not so much the seaweed.
- Lunch special is what's up. $5.50 for soup, rice and entree.. AND the food is actually quite good. Swagggg.
You gotta rock these dan dan noodles. Also, when you sit down, they give you this little dish of spicy, pickled vegetables - delicious!
Hallie Liang6月 30, 2013When I walk into the restaurant and smell the Sichuan peppercorns, I want to cry because it smells like my second home.
If Joe's, across the street, is packed then come here. Get the double sauteed pork. Spicy, crispy and delicious. String beans are good too!
Shorty10月 11, 2015Braised beef Sichuan was good. Atmosphere and service were terrible! All in all, not a pleasant experience.
Siddharth Parmar1月 6, 2018Not so great. It was freezing outside at -16 Celsius and they did not turn on the heater. And the food I ordered was too salty as well.
Chefs Feed8月 22, 2014Carlo Mirarchi, chef of Roberta's, eats here on his nights off. He loves the Double-sautéed pork. 続きを見る
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Opening our doors in 2007, our mission is to bring authentic Sichuan cuisine to the heart of Chinatown.
11:00まで閉店 （もっと詳しく）
- 月–日
- 11:00–23:00
(212) 233-3888
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