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Filet mignon is always a solid go-to. Faces desserts are pretty outstanding! Their Opera Cake is great, but the German Chocolate is unreal. So good!
You absolutely cannot go wrong at FACES. Every meal I have had is fabulous and memorable. They are happy to accommodate vegans. Go for the paella or tagine!
Thursday neighborhood/hospitality night at FACES!We welcome our neighbors and fellow industry staff to join us for a second drink or happy hour appetizer on us!- Try the Sea Bass Salad - Sea Bass over a bed of organic greens with corn, tomatoes, goat cheese and lemon lime vinaigrette
Go on Monday night for date night. One appetizer, one bottle of wine, two entrees, and one dessert for $50. Gourmet treat!
Andy Flamm3月 14, 2015Delicious North African cuisine with a great view of Mears Park. Nice bakery, too.
Matt has restored my faith in Faces. He took care of us and provided exceptional service! Big win! Based on prior experiences we thought this place sucked! Thank you Matt- Go on Monday Night and get the date night special. 1 appetizer, 2 entrees, 1 dessert and a bottle of wine for $40. For really fabulous food!
Heavy Table8月 31, 2010Try "THE Burger" – the sweetness of the panko-breaded onion, combined with just-crispy-enough bacon, gruyere, veggies, and a zippy Dijon mayo bring the whole thing together. 続きを見る
Bite Squad4月 12, 2013Get all of the masterpieces by Chef David Fhima brought to your door by
Monday night is date night. Get two glasses of wine and split any app, entree and dessert for $40. Weds is 1/2 price wine night.
Meghan Glass10月 24, 2015Horrible service, food was so-so, I have paid less money for better food as well. I was expecting this to be on par with Cafe Lurcat and Public but it is not even in the same league.- Try the Wild Caught Salmon Arugula Kale Salad - Crunchy, Fresh, savory!
Maggie V-C de G2月 25, 2012Yes!! Paul, the manager, was our server and was a jerk. Other than that the place was nice.
Chicken Monte Cristo is absolutely divine...Melty deliciousness!!
The Chicken Monte Cristo is my absolute favorite. It's very delicious!
Ask what the tagine of the day is. It's not on the menu. It's FTMFW.
Chef David Fhima and his friendly staff always make me feel welcome.
Holly W12月 31, 2013Be considerate and don't order drinks from the bartender, you'll only be inconveniencing him. Especially if you're the only customers there.
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(651) 209-7778
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