"I bite into a Noank oyster, a black-fringed mollusk, and a spurt of salt hits the tastebuds, and I am once again sailing out to the Atlantic with Ireland in my sights." Read more: 続きを読む
Woodlot shows off just how good almost any food tastes from a wood-burning oven, creating a sophisticated flirt with cozy comfort food and bursting with promise. Read more: 続きを読む
Julie’s is nostalgic, an Ernest Hemingway kind of place, where leisurely bar-hopping passed the time of day between drafts of The Old Man and The Sea. Read more: 続きを読む
Cosimo Mammoliti mines small-town Italy for his inspiration, transforming an awkward space into a smart eating bar, a playful evocation of ordinary Italian as a scene from a Fellini flick. Read more: 続きを読む
Spiced ground meat is delicious &, for once, affordable. Though there’s the choice between meatball accompaniments (pasta, sandwiches etc.), variety isn’t on the menu, but it's in the $10 - $15 range. 続きを読む
New owners have stepped in, preserving one of the only drinking establishments where brown bagging your food is welcome as long as it means you’re washing it down with a few pints.
