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- The Corcoran Group5月 1, 2011Very nice family run brick oven pizza restaurant – try the Prosciutto Cotto, Gorgonzola or Ortolana. Expect to wait for a table on the weekends.
- Excellent Pizza & pasta. My fav is Quattro Stagioni pizza & pappardelle con porcini e salsiccia or spaghetti Ai gamberi e rughetta...
- Christian Yung11月 13, 2011Pizza is the only item worth its value! Everything else is good but the portions are super tiny! Got take out and the pastas barely filled half the container.
- labellainghent9月 16, 2012Caponata. Mozzarella in carozza and the pizza all the pizza's place is awesome .
- Jill Mormino8月 10, 2011Pizza is great. Pastas, etc. Are small portions & just ok.not worth the $. Also if u want pasta with ur francese or snapper marechiara, they get annoyed for asking. We had to beg for it.
- Darline Soto7月 21, 2015I don't remember the name of the pizza but it's number #33 on the menu. It's delicious! And their calzones are outstanding. I had the large. That thing fed me and two other people.