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"Perfect crafted dishes, fancy ambient and outstanding wine (ワイン) pairing."(2 つの Tips)
"Awesome chefs menu and a dessert (デザート) menu that's to die for."(3 つの Tips)
"Lovely food and so was my French waiter (ウェイター)!"(2 つの Tips)
"Entrée we ordered had a small caterpillar (alive) on the salad (サラダ)."(2 つの Tips)
25 件のTipとレビュー絞り込み:
- ワイン
- けっこうお得
- ファンシー
- デザート
- ラム
- (12 more)
並べ替え：
- 人気
- 最近
Joy Ludwig-Mcnutt2月 26, 2016Lovely food and so was my French waiter! ;) Seriously, heirloom tomato salad was like summer on a plate; and the cod with shaved abalone with ginger broth is a signature dish. 3 courses=$95 for lunch.
yrummy2月 16, 2013Moreton bay bug ravioli is fresh and covered in yummy lemongrass, coriander, roe & tomatos. Highly recommend but it's a "special" so not on the menu. Need bigger fork hehe
W magazine8月 1, 2014Some of the city’s best food; where an award-winning Australian menu is served in a soaring, pillared dining room, distinguished by delicate, tiered crystal chandeliers and a pressed-metal ceiling. 続きを見る- yrummy2月 16, 2013This is the John Dory. It was the best and had the cutest little turnips on the side. No need for mash (waiter will try to cross sell you) hehe
- yrummy2月 17, 2013The service was amazing and loved all the food. Better than Marque and on par with Quay! Coming back next spesh occasion
- yrummy2月 17, 2013Passionfruit soufflé goes better with the complimentary strawberry ice cream so make sure u say its a spesh occasion when u book!
- W magazine8月 1, 2014The 7-course tasting menu, which features dishes like steamed cod with shaved abalone and roast squab with grilled figs, is remarkably light. 続きを見る
Caroline Ngo8月 13, 2013Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
- Patricio10月 9, 2019Perfect crafted dishes, fancy ambient and outstanding wine pairing. Under rated in my opinion.
@JaumePrimero9月 29, 2011food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.
sycris4月 10, 2014Entrée we ordered had a small caterpillar (alive) on the salad. Waitress took it away and came back later with a new one. Never was compensated in any way. A little upsetting for a 3-hat restaurant.
Sarah Nally10月 30, 2011Ask for extra truffles on the lamb or beef.... Worth it! Dom with entree, yes please!
Andrew Lomas11月 25, 2016The service is very attentive and the food quality is top notch albeit the portions are very small
Scott Wilson6月 4, 2012You know the only wine this place is missing which would match the class of the Establishment...Sensi Collection ... From Tuscany Italia
Crave Sydney9月 27, 2010On October 12 and 13, Marcus Wareing cooks with est.'s Peter Doyle as part of the Crave Sydney International Food Festival. 続きを見る
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