8.00
Pickled beets, hunky chunks of roasted beets, and toasted pine nuts tossed with salad greens in a pomegranate vinaigrette
32枚の写真
メニューLunch 6Dinner 7Brunch 6Wine 4Concoctions 3
Lunch
Soups
Ask your server about the soups of the day.
Salads
The New Eastern Standard
9.00
Napa cabbage tossed in creamy asian dressing. Topped with roasted cashews, pickled ginger, cucumber, carrots, and apple slices
Escafe House Salad
7.00
Mixed greens tossed with honey-lavender vinaigrette, topped with apples, almonds, and bleu cheese crumbles
The Big Cobb
8.00
Crisp romaine tossed with a sweet-spicy chili dressing and topped with egg, apple-wood smoked bacon, roasted turkey, avocado, tomato, and bleu cheese.
Appetizers
Basil Shrimp Over Mixed Greens
9.00
Three shrimp sauteed with tomato, garlic and mildly spicy chili sauce served atop mixed greens.
Stuffed Grape Leaves
9.00
Filled with seasoned rice and served with pork, raisins and a spicy curry sauce.
Chilled Edamame
6.00
Edamame tossed in sesame oil and Japanese seasoning. Garnished with pickled ginger and black and white sesame seeds.
Stuffed Artichoke Bottoms
7.00
Filled with cream cheese, a medley of veggies, and topped with cream of rosa.
Calamari
9.00
Sauteed with crispy shallots, garlic, basil and lemon-caper cream sauce or fried and served with a side of cream of rosa.
Hummus
6.00
Served with carrots, cucumber, red pepper and baked pita. Garnished with olive oil and smoked paprika. (Vegan)
Entrees
Vegetarian Lasagna
10.00
Filled with ricotta, spinach, sauteed cremini and shitake mushrooms and served with garlic bread and salad greens.
Pan Seared Duck
Leg with asian BBQ sauce. Served with small side salad.
Pork Loin
15.00
All-natural pork marinated in harissa (a sweet, red chili pepper sauce) , roasted garlic, and olive oil. Served with rice, house-made hibiscus-fig sauce and salad greens, this entree is gluten-free.
Sandwiches
Curried Chicken Salad
8.00
Chicken salad with our house-made curry blend served with tomato and lettuce on your choice of bread.
Tofu Souvlaki
9.00
Marinated tofu with cucumbers, purple onions, tomatoes, and tzatziki sauce in pita bread
Meatloaf Sandwich
9.00
Served on your choice of bread with mixed greens, tomato and mayonnaise.
Black Bean Burger
8.00
Served with lettuce, tomato, sauteed onion, and roasted carrot-garlic aioli.
Bison Burger
14.00
The other red meat with your choice of cheese, lettuce, tomato, sauteed onions, and garlic aioli.
BLT
7.00
Cherry wood smoked bacon, romaine lettuce, tomato and mayo.
Grilled Cheese
6.00
Your choice of bread with your choice of cheese.
Pesto Chicken Sandwich
11.00
All-natural, skinless chicken breast, grilled and served with lettuce, tomato, basil pesto and your choice of cheese though you might prefer provolone
Meatloaf Sandwich
10.00
Slice of meatloaf on your choice of bread with lettuce, tomato, mayonnaise, sauteed onion and red pepper melange. Served cold or hot.
Dinner
Small Plates
Spinach Dip
7.00
Naan bread, smoked paprika
Fried Pickles
7.00
Napa cabbage, chipotle ailoi
Calamari
Sauteed
9.00
Shallots, garlic, basil, lemon-caper sauce
Chilled Edamame (Vegan)
6.00
Sesame oil, Japanese seasoning, pickled ginger, sesame seeds
Wings
7.00
1/2 pound, classic BBQ or blueberry-jalapeno
Cheese
Marinara, mozzarella, pecorino
Veggie Supreme
Marinara, mushrooms, tomato, bell pepper, onion
Steak and Cheese
Steak, mozzarella, provolone, peppers, onions
Fried
9.00
Cream of rosa, lemon garnish
Hummus (Vegan)
8.00
Carrots, cucumber, red pepper, baked pita
Naan Pizza
10.00
Pesto
Pesto, fresh basil, chicken, mixed greens, tomato
White
White cheese sauce, basil, roasted garlic, crispy shallots, feta
Soups
Ask your server about the soups of the day.
Salads
Escafe House
7.00
Mixed greens, honey-lavender vinaigrette, apples, almonds, bleu cheese, crumbles
Spring
9.00
Mixed greens, apple vinaigrette, strawberries, dried cranberries, goat cheese, candied walnuts
Eastern Standard
8.00
Napa and red cabbage, asian dressing, roasted cashews, pickled ginger, cucumber, carrots, apple slices
Caesar
8.00
Romaine, pecorino cheese, croutons
Cobb
11.00
Romaine, egg, bacon, all-natural roasted turkey, avocado, tomato, bleu cheese, semi-spicy chili dressing
Mediterranean
9.00
Romaine, tomato, onion, cucumber, feta, balsamic vinaigrette
Sandwiches
Pesto Chicken Sandwich
11.00
Lettuce, tomato, basil pesto
Black Bean Burger
11.00
Lettuce, tomato, sauteed onion, carrot-garlic aioli, choice of cheese
Turkey or Tofu Burger
11.00
Lettuce, tomato, onion, house-made tzatsiki sauce
Bison Burger
15.00
Lettuce, tomato, sauteed onions, garlic aioli, choice of cheese
Entrees
Served with a house salad
Vegetarian Lassagna
15.00
Ricotta, spinach, marinara, sauteed mushrooms, garlic bread
Mom's Meatloaf
14.00
Truffle mac and cheese, romesco sauce
Harissa Pork
15.00
Harvest rice, hibiscus-fig sauce
Pasta Du Jour
18.00
House-made pasta which changes with the season
Fish and Chips
15.00
Beer-battered tilapia, herb butter frites
Marinated Flank Steak
16.00
Au jus sauce, herb buttered frites
Pan-Seared Duck Breast
21.00
Harvest rice, citrus bourbon glaze
Fried Chicken
14.00
Truffle mac and cheese, white wine-dijon sauce
Brunch
Beverages
Bloody Mary
Poinsettia with Fizz Virginia Sparkling
Gruet Sparkling Rose (N. Mexico)
Mimosa with Fizz Virginia Sparkling
Thibaut-Jannison Fizz Virginia Sparkling
Soups
Ask your server about the soups of the day.
Salads
Escafe House Salad
7.00
Mixed greens tossed with honey-lavender vinaigrette, topped with apples, almonds, and bleu cheese crumbles
Caesar Salad
8.00
Crisp romaine, pecorino cheese, and croutons
Sandwiches
Escafe Club
8.00
All natural turkey, ham, Swiss, cheddar, lettuce, tomato and mayo
Tofu Souvlaki
9.00
Marinated tofu with cucumbers, purple onions, tomatoes, and tzatziki sauce in pita bread
Monte Cristo
10.00
Turkey, ham, Swiss, and cheddar on French toast, served with a house salad
BLT
7.00
Cherry wood smoked bacon, romaine lettuce, tomato and mayo.
Grilled Cheese
6.00
Your choice of bread with your choice of cheese.
Entrees
French Toast
8.00
Long slices of baguette, battered and fried and served with maple syrup, butter and your choice of house or fruit salad
Two Eggs Any Style
7.00
Sunny, scrambled, over medium, fried to oblivion, etc. Plus toast
Sausage and Gravy
7.00
Locally made country sausage in house-made gravy served with your choice of texas toast, multigrain or mini biscuits
Open-Face Omelet
8.00
Two egg omelets with two fillings, served over texas toast. (Fillings: cheese, bacon, sausage, red pepper, tomato, sauteed onion, etc. )
Eggs Benedict
9.00 - 13.00
Poached piney river organics eggs served atop English muffin with hollandaise sauces, your choice of house or fruit salad and your choice of side. Please select one from the choices below
Shrimp and Grits
8.00
Stone ground yellow grits served with six sauteed shrimp with your choice of house or fruit salad
Wine
White
Pinot Grigio | Punggi, Italy
Round, off-dry, medium-bodied, not overly acidic.
Pinot Gris | a to Z, Oregon
Round, spicy, off-sweet to sweet on the palate with rich mouth feel. Honey dew melon on the nose.
Vin Gris De Pinot Noir | Gabrielle Rausse, Virginia
Off-dry and citrusy, medium bodied.
Chardonnay | Gabrielle Rausse, Virginia
Round, medium body, slight butter on the palate.
Chenin Blanc | Badenhorst, South Africa
Medium bodied, off-sweet, and oaky.
Albaria O | Condes de Albarei, Spain a 10
Green banana, off-sweet ruby red citrus fruit.
Viognier | "the White Knight," California a 10
Austere and mildly sharp, yellow fruit with mineral underpinning.
Chardonnay | Cote Du Nuits, Aceles Monts De Boncourt, a France a ˜09
Soft plum and peach, slight spicy finish.
Chardonnay | Chappellet, California
Creamy and ever-so-light on the butte, round fruit and medium bodied
Pinot Grigio| Gabrielle Rausse, Virginia
Smooth, light version of the varietal.
Sauvignon Blanc | Urban Uco, Chile
Austere and mildly sharp, yellow fruit with mineral underpinning.
Riesling | Dr. Loosen, Germany
Lightly sweet, balanced.
Chardonnay | Foxglove, California
All floral and honey on the nose, this is leaning more towards sweet than dry. However, its charm is its elegant entrance and clean, citrusy, graceful exit. The bottle beckons.
Muscat | Petros Honas, Greece
Aromatic, light bodied, citrusy and dry with nots of kiwi.
Falanghina | Terredoro di Paolo, Italy a ˜10
Soft plum and peach, slight spicy finish.
Sauvignon Blanc | Brander, Aceau Naturel, a California a ˜09
Mouth-filling juicy peach, ruby red grapefruit, kiwi. Well-balanced with a clean, rounded finish.
Chardonnay | Chassagne-Montrachet, Acela Caniere, a France a 08
Lightly sweet, balanced.
Red
Bordeaux Blend | Jacquet de La Grave, France
Dry, medium bodied.
Malbec | Zuccardi, Argentina
Varietaly correct, rich, smoky deep fruit
Pinot Noir | Gabrielle Rausse, Virginia
Deep rich fruit, smoky.
Shiraz| Coriole, Australia
Very approachable, medium bodied with deep, toned fruit
Red Rhone Blend | Vielle Ferme, France
Medium-bodied, soft, and fruit forward.
Pinot Noir | Medici, Oregon a 04
Varietaly correct, rich, smoky deep fruit.
Barbera Da Alba | Matteo Corregia, Italy
Light red with medium bodied black cherry fruit and hint of herbs and mint.
Gigondas | Dom. de Piaguier, France
Red and dark berries, cola, incense, and licorice. Ripe and fleshy on entry, then tighter in the middle.
Pinot Noir | Gevrey-Chambertin, France
Cherry, strawberry with earthy notes. Clean yet supple finish.
Tinto | a Trenzaa, Niven Family, California
Rich, mouth-watering fruit.
Cabernet Sauvignon | Chateau Smith, Washington
Rich, big, juicy
Pinot Noir | Gruet, New Mexico
Burgundian but American, medium bodied with a slight vegetal hue on the finish
Pinot Noir | Meiomi, California
Rich fruit, medium body, and smoky undertone.
Bordeaux Blend | Kanonkop, South Africa
Off-sweet bordeaux-like blend with a grassy hue.
Bordeaux Blend | Pollak, Virginia a 08
Dry, medium bodied.
Red Blend | Trentadue, a Ceold Patch Red, a California
Burgundian but American, medium bodied with a slight vegetal hue on the finish.
Crozes-Hermitage | Ferraton, a œlamatinierea, France
Blackberry-rich, dry but juicy fruit with tobacco notes. Balanced and medium bodied.
Red Blend | Quinta de Roriz, Spain
Red pepper on the nose with cedar or pine in the backdrop. Woody and dry.
Zinfandel | Ridge, a Cethree Valleys, a California
Pomegranate fruit laced with cedar and sea salt hues. A powerful and substantial wine. Dry finish.
Sparkling and Rose
"Crose" | King Family, Virginia
Sparkling Rose | Bugey Cerdon, France
Champagne | Francois Du Rozay, France
Fizz | Thibaut-Jannison, Virginia
Sparkling | St. Hilaire, France
Champagne | Veuve Cliquot, France
Concoctions
Dinner Concoctions
King's Lemonade
A champagne cocktail with grand marnier, fresh grapefruit, san pellegrino Limonata, and house-made lime cordial
Sparkling Sunryeas
Old overholt rye, pineapple juice, san pellegrino Aranciata, orange bitters and a splash of red wine
Cilantro-Jalepeno a Cemargaritaa
A reposado tequila, cilantro, slices of jalepeno, fresh sours and lime juice, and topped with soda water
Antioxidant V.2.0
Absolut acai and stoli blueberi, house-made grenadine with fresh sours, white cranberry juice and orange bitters
Grapefruit-Rosemary Collins
Tanqueray, fresh grapefruit juice, house-made sours, rosemary and topped with soda water
Grape-Basil a Ceno-Jitoa
Olives grape vodka, muddled grapes and basil, fresh lime juice, simple syrup and a splash of soda
Late Night Fun
Champagne White Cosmo
Absolut ruby red, triple sec, lime juice, and white cranberry juice, topped with bubbles
Purple Rain (Shooter)
Vodka, fresh sours, and black raspberry
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