Not cheap, but the food is divine. Great for say, your vegetarian husband's birthday dinner. Menu Faves: seitan cutlet and aubergine involtini.
Cannolo was one if the best I've ever had. Fresh pastry and cream was smooth and not too sugary. Perfect!
Romantic garden seating in the back. Waiter was super nice and friendly. Recommended a great chianti. We ordered beef carpaccio, mozzarella & veg tartare, parpadelle and spaghetti. All good!
Try to get a seat outside on a warm night. The deep fried ravioli was amazing and the baked sea bass with potatoes divine!
