29枚の写真
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Dessert 2Dinner 4Wine List 1Lunch 4Loungebar 1Breakfast 7
Dessert
Daily 5:30pm to 9:30pm
Sweet Treats
9.00
Chocolate and cream cheese brownie, walnuts, salted caramel gelato, caramel sauce, chocolate sauce, maldon sea salt
Vanilla Bean Crème Brulée
9.00
Fresh berries
Chocolate Soufflé Cake
9.00
With crème anglaise
Tiramisu
9.00
Mascarpone, lady fingers, coffee liquor, cocoa
Chef's Selections
$7
Sorbets: Lemon & Raspberry
Gelato: Vanilla & Pistachio
Dinner
Menu is Seasonal and Subject to Change
Starters
Beet Salad
11.00
Orange segments, warm goat cheese, arugula, pistachio, sherry vinaigrette
Classic Caesar Salad
12.00
House baked croutons, romaine, Parmesan, and Caesar dressing
Burrata
15.00
Burrata cheese, prosciutto, Fuyu Persimmon chutney, arugula, grilled baguette, Genoa Farms olive oil, balsamic
Calamari
12.00
Served with spicy aioli
Flatbread
12.00
Laura Chenel Chevre, Chanterelle mushrooms, Hobbs Apple wood Smoked Bacon, Delicata squash, wild arugula, sherry vinaigrette
Charcuterie Plate
18.00
Prosciutto di Parma, dry salami, spicy coppa, shaved parmesan, goat & blue cheese with accompaniments
Equus House Salad*
9.00
English cucumber, cherry tomatoes, ricotta salata, radish, watercress, grain mustard vinaigrette
Caprese Skewers*
9.00
Cherry tomatoes, mozzarella, basil, Genoa Farms olive oil, balsamic
Shrimp Scampi
14.00
Tomato, garlic, lemon, grilled baguette
Moroccan Lamb Pops*
16.00
Seasoned with traditional Moroccan spices Wilted arugula, roasted grapes, pistachio, mint, Mission fig compote
Dungeness Crab Cakes
16.00
Lemon beurre blanc, tomato chutney
Pastas
Mac & Cheese
13.00
Rotini, fontina, gruyere, cheddar, garlic bread crumbs
Butternut Squash Gnocchi
16.00
Brown butter, winter squash, wild mushrooms, crispy sage leaves, parmesan
Tagliatini Puttanesca
18.00
Roasted chicken, Kalamata olives, capers, tomatoes, anchovies
Shrimp Carbonara
18.00
Tagliatini, jumbo prawns, English peas, pancetta, cream, parmigiano reggiano
Tagliatini Bolognese
17.00
Veal, pork, beef, tomato sauce, cream
Entrées
Corvina Sea Bass
27.00
Butterbean ragu, sautéed spinach, pancetta, salsa verde
New York Steak
34.00
Truffled garnet yam puree, brussel sprouts, house made Worcestershire
Cider Brined Pork Rib Chop
27.00
Au gratin potatoes, baby carrots, red wine reduction
Brick Chicken
25.00
Winter vegetable ratatouille, roasted potatoes
Filet En Croute*
34.00
Genoa Farms olive oil mashed potatoes, Roasted root vegetables, Madeira sauce
Rack of Lamb
32.00
Roasted baby potatoes, baby kale, apple quince agro dolce
Specialties of the House
Table Side Classic Caesar
13.00
Two person minimum
Fresh Fish Special
Prepared Daily
Wine List
Wines By the Glass
Ask about our 8oz pour
Korbel
10.00
Natural
Mumm
12.00
Brut Prestige
Ramzzzotti
6.00
Pinot Grigio, North Coast, 2013
La Crema
13.00
Chardonnay, Russian River, 2012
Murphy-Goode
8.00
Sauvignon Blanc, North Coast, 2013
Preston
12.00
Zinfandel, Dry Creek, 2012
Seaton
11.00
Merlot, Dry Creek Valley, 2011
Equus
8.00
Cabernet, California, 2010
Trentadue "Old Patch"
9.00
Red Blend, North Coast, 2012
Korbel
10.00
Natural
Geyser Peak
8.00
Chardonnay, California, 2012
Sonoma Cutrer
12.00
Chardonnay, Russian River, 2012
Trecini
8.00
Sauvignon Blanc, Russian River, 2013
Kokomo
10.00
Sauvignon Blanc, Dry Creek Valley, 2013
Seghesio
14.00
Zinfandel, Sonoma County, 2013
Ramazzotti
12.00
Super Tuscan, 2011
Murphy-Goode "Homefront"
9.00
Red Blend, California, 2011
Miro "Cuvee Sasha"
12.00
Rhone Blend, High Valley, 2012
Lunch
menu is seasonal and subject to change
Salads
Beet Salad
11.00
Orange segments, warm goat cheese, arugula, pistachio, sherry vinaigrette
Classic Caesar Salad
10.00
House baked croutons, romaine, Parmesan, and Ceasar dressing
Cobb Salad*
12.00
Romaine lettuce, grilled pork belly, avocado, bleu cheese, cherry tomatoes, turkey, Kalamata olives, ranch dressing, topped with a poached egg
Equus House Salad*
9.00
English cucumber, cherry tomatoes, ricotta salata, radish, watercress, grain mustard vinaigrette
Greek Salad
12.00
Romaine and spring mix tossed with Kalamata olives, roasted red bell pepper, red onion, cucumber, cherry tomato, chickpeas, feta, lemon vinaigrette. Served with warm pita bread
Small Plates
Burrata
15.00
Prosciutto, arugula, grilled baguette, Genoa Farms olive oil, Fuyu Persimmon chutney, balsamic
Shrimp Scampi
14.00
Tomato, garlic, lemon, grilled baguette
Dungeness Crab Cakes
16.00
Lemon beurre blanc, tomato chutney
Flatbread
12.00
Laura Chenel Chevre, Chantrelle mushrooms, Hobbs Applewood Smoked Bacon, Delicata squash, wild arugula, sherry vinaigrette
Moroccan Lamb Pops*
16.00
Seasoned with traditional Moroccan spices. Wilted arugula, roasted grapes, pistachio, mint, Mission fig compote
Sandwiches
Equus Burger
13.00
100% angus ground chuck patty, traditional garnish
Equus Blta
12.00
Pork belly, lettuce, tomato, avocado, spicy aioli
Turkey Club
12.00
House baked croissant, bacon, avocado, lettuce, tomato, Swiss cheese
Grilled Vegetable
11.00
Focaccia, Portobello mushroom, zucchini, yellow squash, red onion, red bell pepper, provolone cheese, pesto aioli
Hot Pastrami
13.00
Pastrami, toasted garlic baguette, Swiss cheese, pickles, Dijon mustard
Roast Beef Sliders
12.00
Thinly sliced roast beef on sourdough rolls served with au jus and creamy horseradish
Grilled Cheese
12.00
Fresh mozzarella, Roma tomato, pesto, Parmesan crusted sourdough
Pastrami Ruben
13.00
Rye bread, 1000 island dressing, Swiss cheese sauerkraut, pastrami
Pasta
Add a green or Caesar salad for $5
Mac & Cheese
7.00
Rotini, fontina, gruyere, cheddar, garlic bread crumbs
Butternut Squash Gnocchi
12.00
Brown butter, winter squash, wild mushrooms, crispy sage leaves, parmesan
Shrimp Carbonara
12.00
Tagliatini, jumbo prawns, English peas, pancetta, cream Parmesan
Loungebar
Surrounded by beautiful woodwork and architecture, our Loungebar is the perfect place to relax and unwind. Boasting with signature cocktails, an expansive wine list and an all-day menu from our award-winning culinary team. "Happy Hour" Appetizers Monday-Friday 3:30pm to 6:30pm. (707) 566-3169 Open Monday - Friday at 11:30am and 4:30pm Saturday Sunday
Signature Cocktails
Lavender Lemon Drop
7.00
Bombay Gin, Triple Sec, Lavender Simple Syrup, Lemon Juice
Fresh Fruit Lemonade
9.00
Grey Goose Citron, Mint, Seasonal Fruit, Lemon Juice, Sweet & Sour, Club Soda
Watermelon Fresca
9.00
Grey Goose Melon, Watermelon Liqueur, Sweet & Sour, Lime Juice, Agave Syrup with a Spicy Salted Rim
Pink Lemonade On the Stem
7.00
Tru Vodka Organic Lemon, St Georges Raspberry Liqueur, Lemon Juice, Simple Syrup
California Poppy
9.00
Voli Orange Cream Vodka, Mango Puree, Grenadine, Club Soda
Gin & Jazz
8.00
Tru Gin, Fruitlab Jasmine Liqueur, Lemon Juice, Tonic, Edible flowers
Cucumber Martini
9.00
Square One Cucumber Vodka, Lime Juice, Simple Syrup, Cucumber, Club Soda
Can-Tini
8.00
Grey Goose Melon, Watermelon Liqueur, Orange Juice
"212" Equus Manhattan
11.00
Woodford Reserve Bourbon, Carpano Antica Vermouth, Angostura Bitters
Moscow Mule
9.00
Russian Standard Vodka, Ginger Beer, Lime Juice, Bitters
Sonoma County Sour
8.00
Bullet Bourbon, Sweet & Sour, Fresh Squeezed Grapefruit
Fountaingrove Mojito
12.00
Bacardi Mango Fusion, Lime, Mango Puree, Agave Syrup, Club Soda
Breakfast
menu is seasonal and subject to change
Breakfast Specialties
Buttermilk Pancakes
11.00
Butter, maple syrup
Belgian Waffle
13.00
Butter, maple syrup
Lox and Bagel
14.00
Smoked salmon, capers, lemon, red onions, toasted bagel, cream cheese
Eggs Benedict
15.00
Hollandaise sauce, Canadian bacon, poached eggs
Eggs Oscar
18.00
Hollandaise sauce, Dungeness crab cake, asparagus, poached egg
Chocolate Strawberry Pancakes
14.00
Chocolate chips, strawberries/butter/maple syrup
Country Style
11.00
Two eggs your way/home fries, English muffin or toast choice of: bacon, ham, sausage
Cap'n Crunch Crusted French Toast
12.00
Caramelized bananas, maple syrup
Eggs Florentine
13.00
Hollandaise sauce, spinach, sliced tomato, poached eggs
Omelettes
available with egg beaters or egg whites served with home fries & fresh fruit
California Omelette
11.00
Turkey, spinach, swiss cheese, avocado, chives
Florentine Omelette
11.00
Spinach, mushrooms, Swiss cheese
Denver Omelette
11.00
Ham, cheddar cheese, green peppers, onions
Quick Bites
Continental
11.00
Fresh fruit, muffin or Danish, choice of two beverages: orange juice, cranberry juice, coffee, tea
Granola Yogurt Parfait
6.00
Seasonal berries, granola
Fruit Plate
8.00
Bowl of Oatmeal
5.00
Seasonal berries, brown sugar, raisins, walnuts
Bagel, Cream Cheese
5.00
Sides
Eggs
1.50
Bacon
4.00
Chicken Apple Sausage
5.00
Toast
1.50
Ham
4.00
Pork Sausage
4.00
Home Fries
4.00
Fresh Berries
3.00
Breakfast Buffet
$14.95. ($9.95 children 6-12 / 5 and under free)
Breakfast Pastries, Bagels, and Toast
Yogurt & Granola
Applewood Smoked Bacon and Sausage
Scrambled Eggs
With cheddar cheese, tomato & green onion
Fruit Display
Breakfast Potatoes
French Toast
Coffee, Tea, Orange Juice, Cranberry Juice, and Milk
Morning Buzz
Latte/cappuccino/espresso
3.50
Bloody Mary
7.00
Red Bull
3.00
Mimosa
7.00
Other Beverages
Juice
4.00
Orange, cranberry, tomato
Ghirardelli Hot Chocolate
3.00
Coffee, Tea
2.50
Milk
3.00
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