"Corned beef and pastrami (パストラミ) with a celery soda"(4 つの Tips)
"Try the #6 (Pastrami, Corned Beef (コンビーフ), Cole Slaw & Russian Dressing) - #PiledHigh..."(3 つの Tips)
20 件のTipとレビュー絞り込み:
- パストラミ
- ブリスケット
- サービスがいい
- 接客良し
- 良いサービス
- (15 more)
並べ替え：
- 人気
- 最近
One of the very best deli restaurants on the east coast. Sandwiches, pancakes, omlettes, sides that you plan your weekend around. Corned beef. Whole wheat choc chip pancakes, cole slaw, delicious.
Lee Nesser1月 20, 2016Best pastrami in North America, the knish is second to none, very kid friendly and a funny, personable owner who makes the rounds treating you like you are a friend!
Dara Feitell4月 9, 2023Love the pastrami & brisket sloppy joe, stuffed cabbage, potato knish and.egg barley with gravy
Stacee Ronae8月 3, 2013the BEST triple decker sloppy joes around. a little on the high end $$$$$ but you get what you pay for. Eppes is a treat.- Kenneth Schwartz3月 5, 2018Corned beef and pastrami with a celery soda and well done French fries. Life is good
Have not been happy here recently. Food and service seem to have taken a step back.
- Anthony S.2月 11, 2012Try the #6 (Pastrami, Corned Beef, Cole Slaw & Russian Dressing) - #PiledHigh #Meatopia
David Gross6月 3, 2016For the prices that they charge, they should be neat, clean, have good food. If they moved to Manhattan, I could understand.
41枚の写真
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8:00まで閉店 （もっと詳しく）
- 月–土
- 8:00–20:30
- 日
- 8:00–20:00
(973) 994-1120
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
屋外テラスあり
いいえ
食事のオプション
テイクアウト, 配達
食料品
メニュー
ブランチ, ランチ, ディナー
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"Roast beef sub with lettuce tomatoes american cheese and Russian dressing - Nomz!"
dizberiq- 7.0
"Pastrami was excellent. Lots of space. A nice deli to have in the suburbs. I thought it was a good value."
Benjamin de la Fuente - 7.5
"The buffet area is wonderful: variety of food, hot and cold meals, a sit down area as well!! Fresh, healthy, gluten free options...What else can you ask for"
Daniella Novitskaya
