Encore Lounge

All sandwiches and wraps include house made chips and your choice of wasabi slaw, fresh fruit or cottage cheese

Thinly sliced virginia ham basted in honey and balsamic glaze with lettuce, tomato and honey-dijon mayonnaise, served on sienna bread

Slowly cooked pork drenched in our own housemade barbecue sauce, served on plain ciabatta

Grilled breast of chicken, lettuce, tomato, roasted peppers and pommery mayonnaise, served on focaccia

Grilled eggplant, peppers, onions, tomato, frisee and provolone cheese with sun-dried tomato vinaigrette, served on italian bread

Housemade corned beef served on rye with a side of yellow mustard and horseradish

Oven-roasted breast of turkey with lettuce, tomato and fresh cranberry mayonnaise, served on nine grain

Grilled chicken breast, crisp romaine lettuce, tossed with housemade caesar dressing. wrapped in a flour tortilla

Roasted turkey, lettuce, tomato, applewood smoked bacon, wisconsin cheddar and ranch dressing, wrapped in a flour tortilla

Grilled chicken, sweet peppers, onions, tomatoes with monterey jack cheese and guacamole dressing, wrapped in a flour tortilla

Chef randy’s famous texas style chili, hot and spicy, topped with cheddar and diced onions, served with jalapeno corn bread.

Grilled asparagus, zucchini, roasted peppers, red onions, mushrooms and mixed greens with a side of sun-dried tomato vinaigrette

Grilled chicken breast, sweet peppers, cucumbers, mixed greens, grape tomatoes, carrots, honey roasted walnuts, dried cranberries, and bleu cheese, tossed in raspberry vinaigrette

Served‎ with traditional caesar salad and cottage cheese

Roasted breast of turkey, organic greens, red vine vinaigrette and cottage cheese

Romaine lettuce, tomatoes, avocado, olives, bacon, hard cooked eggs, sprouts, chicken and bleu cheese tossed in a creamy peppercorn dressing

Encore’s signature cheesecake made fresh daily, served with raspberry sauce

With tahitian vanilla bean

Iced lea, lemon and orange juice, 100% organic agave nectar

Pepsi, diet pepsi, sierra mist, tonic, ginger ale

Mighty leaf, breakfast Americana, orange dulce, green tea tropical, bombay chai, chamomile citrus, african nectar, organic hojicha green tea, organic earl gray, organic mint melange

New York style chicken hot wings, bleu cheese dip and celery

Asiago and sundried tomato risotto croquettes served with roasted tomato sauce

Your‎ choice of grilled tenderloin of beef, tilapia, or grilled chicken with tomatoes, lettuce and cheese, sour cream, guacamole and fresh salsa in a flour tortilla (sorry, no combinations)

Grilled breast of chicken, lettuce, tomato, roasted peppers and pommery mayonnaise, on focaccia bread with fries

Oven roasted tomato sauce and crispy flour tortilla chips

Served with a spicy slaw and sweet chile dipping sauce

With plum and peanut dipping sauces

Served over basil cream

Tum tomatoes, basil and garlic with provolone and asiago cheese

Square one basil organic vodka, muddled basil leaves and strawberries, agave nectar

Smirnoff melon, passion fruit, and white grape vodkas, grapefruit juice and agave nectar, served up or on the rocks with an orange twist

Makers mark bourbon, cointreau, and our house made cola simple syrup served up with a maraschino cherry

Woodford‎ reserve bourbon, house made apricot brandy, and fresh lemon juice, served on the rocks

Aibiscus infused plymouth gin, grand marnier, orange juice and fresh lemon juice, served up with a lemon twist

Jalapeño infused ketel one vodka, grapefruit juice, agave nectar and lemon, up or on the rocks with a salted rim

Stoli vodka, godiva white chocolate liqueur and kahlua, sprinkled with cinnamon

Partida reposado tequila, st. germain elderflower liqueur, fresh lemon and lime juices, agave nectar, and a splash of cranberry juice, served on the rocks

Encore’s signature cheesecake, served with raspberry sauce

2009 Icardi Brachetto, Piedmont

10 yr

12 yr

18 yr

15 yr

6.9% ABV. Hoppiness dominates, with grapefruit and citrus notes at the forefront and a solid malt backbone balancing it out. This IPA is aged for a minimum of 4 weeks in a French Oak Foudres, which adds a complexity to both the aroma and flavor, as well as a certain dryness to the finish. From Warrenville, IL

5.0% ABV. This solid European pale lager offers a clean nose, a light malt body, and a slight hint of grassiness from the hops. From Belgium

We’re proud to offer a rotating handle of the finest seasonal beers, available for a limited time.

5.0%, Heineken International, the Netherlands

4.6%, Grupo Modelo, Mexico

5.0%, Anheuser-Busch/InBev, United States

4.2%,‎ Anheuser-Busch/InBev, United States

5.0%, Metropolitan Brewing, Chicago, IL

4.8%,‎ Sierra Nevada Brewing Co, Chico, CA

6.0%,‎ Three Floyds Brewing, Munster, IN

5.7% Smuttynose Brewing Co, Portsmouth, NH