Try one of the soups, such as the restorative beef soup with noodles, egg, and turnips or the clam-and-tofu soondooboo with a red-pepper broth and an egg whisked in for richness.
While you don’t want to miss the grilled meats, other parts of the menu are worth exploring. Those include chul pan stocked with baby octopus and pork, as well as a scallion-studded seafood pancake.
We recommend: Shrimp salad with lemongrass; crispy fish with green mango; crispy pork belly with chili and basil; coconut ice cream.
This colorful cafe specializes in hearty portions of Bolivian cooking. Adventurous eaters will have lots to choose from, including soups with beef kidney & beef tripe, both available Sat. and Sun.
Try the crispy salmon, a moist filet encased in a crunchy shell and set on steamed jasmine rice. Or a dish of deep-fried bay scallops tossed with basil, scallions, and red peppers.
Few family-run ethnic restaurants possess this degree of style. With lacquered tables, ceramic floors, and a tinkling fish pond, it’s ideal for a special occasion or a night of catching up w/ friends.
