- カクテル
- チョリソ
- けっこうお得
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- 仔牛肉
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- Laura Barker8月 15, 2015Hand crafted cocktails, locally sourced vegetables, house made pastas. Menu has nice variety- of smaller plates on up to larger entrees and shared items.
- Michelle C.1月 23, 2013Voted one of Esquire magazine's best new restaurants in 2012. They reco'd black bass with chorizo and eggplant aioli, and angoustines with garlic soup, uni butter, and lardo
- Monica4月 26, 2012Try the new Hay & Ash Veal entree, a delicious imagination served on a plate. Also check out the new Raspberry dessert plate.
- Connecticut Patrician5月 16, 2012Save your money and go somewhere else. The waitstaff/hostesses/ bartenders--clueless. Food good but don't go there hungry. Portions very small. Bar has limited cocktails. Customer service disaster