Chef’s Homemade Soup of the Day.
4.50
Elliot's Bar and Restaurant
レストランとバー££££
ミッドロージアン
保存共有
9枚の写真
メニューAll Day Dining Menu 10All Day Dining Menu 10Wine and Dine 5Fixed Price Dining 2
All Day Dining Menu
Available 12:00-22:00
Small Plates
4.50
Crispy salt and pepper squid
5.50 5.00
Lemon aioli. Haggis bonbon, red onion jam and whisky dipping sauce
Deep fried brie, cranberry glaze and herb salad.
5.00
Freshly baked house bread
3.50
Scottish salted butter.
Hot-smoked salmon cocktail
5.50
Cucumber, grapefruit and marie rose sauce.
Salads & Sandwiches
All our sandwiches are served with a side of winter slaw and rosemary and garlic fries
Grilled toastie, Applewood cheddar, beef tomato, Dijon mustard on farmhouse bread.
6.00
Classic club, grilled chicken, sweet cure bacon, free-range egg, baby gem lettuce and beef tomato.
9.00
Classic Caesar salad, hearts of gem lettuce, shaved parmesan, sourdough croutons and anchovy dressing.
7.50
Prime Scotch steak sandwich, caramelised red onion, watercress and horseradish mayo on sourdough.
10.50
Shetland salmon, red onion, cherry tomato, spiced beetroot on mixed leaves.
7.00
Sharing Platters
Artisan cheese selection
12.50
Applewood cheddar, Clava Brie, Stilton with Scottish oatcakes, grapes, celery sticks, quince jelly and spiced plum chutney.
Continental Charcuterie selection
12.50
Milano Salami, Serrano Ham and Mortadella, served with crusty house bread, pitted black olives, pickled gherkins, plum and apple chutney
Home Comforts
Harviestoun beer-battered haddock
12.50
Hand cut chips, minted garden peas and fresh tartare sauce.
Scotch Beef burger
12.50
Toasted brioche bun, gem lettuce, beef tomato, red onion jam, rosemary and garlic fries.
Butternut squash and tomato tagliatelle
10.00
With pumpkin seeds, crispy sage and shaved parmesan.
Wild mushroom and spinach risotto
10.00
Wild rocket and parmesan.
Oven roast chicken supreme
11.50
With pan-fried baby potatoes, chorizo and rocket.
Fillet of Cod on a bean casserole.
12.50
From the Chargrill
The beef we serve is proudly supplied to us by Campbell Prime Meats and is dry aged for a minimum of 28 days ensuring a deep intense flavour and tenderness.
All our grill dishes are served with your choice of sauce, rosemary and garlic fries, roasted vine tomatoes.
Sauces - Bearnaise / Peppercorn / Herb and anchovy butter
Sirloin – 8oz.
22.00
Flat Iron - 8oz – (served pink).
16.00
Rib eye – 8oz (chefs favourite).
26.00
On the Side
Mixed leaf and herb salad, with vinaigrette dressing,.
3.50
Rosemary and garlic fries.
3.50
Baby potato, chorizo and rocket.
3.50
Hand cut chips.
3.50
Honey roast root vegetables.
3.50
Puddings
Scottish Whisky trifle.
5.50
Pineapple tart tatin, chantilly cream.
5.50
Warm chocolate and cherry brownie, vanilla pod ice-cream.
6.00
Spiced apple and plum crumble, with custard.
5.50
Vanilla ice cream, warm pouring chocolate, pecan nuts.
4.50
Artisan Scottish cheese board
7.50
Celery sticks, grapes, quince jelly, spiced plum chutney and oatcakes.
Fixed Price Dining
Enjoy two courses for £13.00 or three courses for £16.00
Haggis bonbon
Red onion jam and whisky dipping sauce
Oven roast chicken supreme
Pan-fried baby potatoes, chorizo and rocket
Fillet of Cod on a bean casserole
Spiced apple and plum crumble, with custard
Chef’s Homemade Soup of the Day
Deep fried Brie
Cranberry glaze and herb salad
Butternut squash and tomato tagliatelle
With pumpkin seeds, crispy sage and shaved parmesan
Scottish Whisky trifle
Vanilla ice cream, warm pouring chocolate, pecan nuts
All Day Dining Menu
Available 12:00-22:00
Small Plates
Chef’s Homemade Soup of the Day.
4.50
Crispy salt and pepper squid
5.50 5.00
Lemon aioli. Haggis bonbon, red onion jam and whisky dipping sauce
Deep fried brie, cranberry glaze and herb salad.
5.00
Freshly baked house bread
3.50
Scottish salted butter.
Hot-smoked salmon cocktail
5.50
Cucumber, grapefruit and marie rose sauce.
Salads & Sandwiches
All our sandwiches are served with a side of winter slaw and rosemary and garlic fries
Grilled toastie, Applewood cheddar, beef tomato, Dijon mustard on farmhouse bread.
6.00
Classic club, grilled chicken, sweet cure bacon, free-range egg, baby gem lettuce and beef tomato.
9.00
Classic Caesar salad, hearts of gem lettuce, shaved parmesan, sourdough croutons and anchovy dressing.
7.50
Prime Scotch steak sandwich, caramelised red onion, watercress and horseradish mayo on sourdough.
10.50
Shetland salmon, red onion, cherry tomato, spiced beetroot on mixed leaves.
7.00
Sharing Platters
Artisan cheese selection
12.50
Applewood cheddar, Clava Brie, Stilton with Scottish oatcakes, grapes, celery sticks, quince jelly and spiced plum chutney.
Continental Charcuterie selection
12.50
Milano Salami, Serrano Ham and Mortadella, served with crusty house bread, pitted black olives, pickled gherkins, plum and apple chutney
Home Comforts
Harviestoun beer-battered haddock
12.50
Hand cut chips, minted garden peas and fresh tartare sauce.
Scotch Beef burger
12.50
Toasted brioche bun, gem lettuce, beef tomato, red onion jam, rosemary and garlic fries.
Butternut squash and tomato tagliatelle
10.00
With pumpkin seeds, crispy sage and shaved parmesan.
Wild mushroom and spinach risotto
10.00
Wild rocket and parmesan.
Oven roast chicken supreme
11.50
With pan-fried baby potatoes, chorizo and rocket.
Fillet of Cod on a bean casserole.
12.50
From the Chargrill
The beef we serve is proudly supplied to us by Campbell Prime Meats and is dry aged for a minimum of 28 days ensuring a deep intense flavour and tenderness.
All our grill dishes are served with your choice of sauce, rosemary and garlic fries, roasted vine tomatoes.
Sauces - Bearnaise / Peppercorn / Herb and anchovy butter
Sirloin – 8oz.
22.00
Flat Iron - 8oz – (served pink).
16.00
Rib eye – 8oz (chefs favourite).
26.00
On the Side
Mixed leaf and herb salad, with vinaigrette dressing,.
3.50
Rosemary and garlic fries.
3.50
Baby potato, chorizo and rocket.
3.50
Hand cut chips.
3.50
Honey roast root vegetables.
3.50
Puddings
Scottish Whisky trifle.
5.50
Pineapple tart tatin, chantilly cream.
5.50
Warm chocolate and cherry brownie, vanilla pod ice-cream.
6.00
Spiced apple and plum crumble, with custard.
5.50
Vanilla ice cream, warm pouring chocolate, pecan nuts.
4.50
Artisan Scottish cheese board
7.50
Celery sticks, grapes, quince jelly, spiced plum chutney and oatcakes.
Fixed Price Dining
Enjoy two courses for £13.00 or three courses for £16.00
Haggis bonbon
Red onion jam and whisky dipping sauce
Oven roast chicken supreme
Pan-fried baby potatoes, chorizo and rocket
Fillet of Cod on a bean casserole
Spiced apple and plum crumble, with custard
Chef’s Homemade Soup of the Day
Deep fried Brie
Cranberry glaze and herb salad
Butternut squash and tomato tagliatelle
With pumpkin seeds, crispy sage and shaved parmesan
Scottish Whisky trifle
Vanilla ice cream, warm pouring chocolate, pecan nuts
Wine and Dine
2 people, 3 courses and bottle house wine 40.00
Small Plates
Chef's Homemade Soup of the Day
Crispy Salt and Pepper Squid
Lemon aioli
Hot-Smoked Salmon Cocktail
Cucumber, grapefruit and marie rose sauce
Freshly Baked House Bread
Scottish salted butter
Haggis Bonbon
Red onion jam and whisky dipping sauce
Deep Fried Brie
Cranberry glaze and herb salad
Home Comforts
Harviestoun Beer-Battered Haddock
Hand cut chips, minted garden peas and fresh tartare sauce
Scotch Beef Burger
Toasted brioche bun, gem lettuce, beef tomato, red onion jam, rosemary and garlic fries
Butternut Squash and Tomato Tagliatelle
With pumpkin seeds, crispy sage and shaved parmesan
Wild Mushroom and Spinach Risotto
Wild rocket and parmesan
Oven Roast Chicken Supreme
With pan-fried baby potatoes, chorizo and rocket
Fillet of Cod on a Bean Casserole
Puddings
Scottish Whisky Trifle
Pineapple Tart Tatin
Chantilly cream
Warm Chocolate and Cherry Brownie
Vanilla pod ice-cream
Spiced Apple and Plum Crumble
With custard
Vanilla Ice Cream
Warm pouring chocolate, pecan nuts
Artisan Scottish Cheese Board
Celery sticks, grapes, quince jelly, spiced plum chutney and oatcakes
Fixed Price Dining
2 courses 13.00 per person
3 courses 16.00 per person
Chef's Homemade Soup of the Day
Deep Fried Brie
Cranberry glaze and herb salad
Butternut Squash and Tomato Tagliatelle
With pumpkin seeds, crispy sage and shaved parmesan
Scottish Whisky Trifle
Vanilla Ice Cream
Warm pouring chocolate, pecan nuts
Haggis Bonbon
Red onion jam and whisky dipping sauce
Oven Roast Chicken Supreme
Pan-fried baby potatoes, chorizo and rocket
Fillet of Cod
On a bean casserole
Spiced Apple and Plum Crumble
With custard
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