51枚の写真
メニュー
Dinner Menu 4Lunch Menu 4Desserts Menu 4
Dinner Menu
Starters
9.00
Soft rice paper, cucumber, mint, vermicelli, peanut sauce
Vegetarian Imperial Rolls
10.00
Crispy wrap, wood ear mushroom, shiitake, taro, fried tofu
Arugula Salad*
11.00
Wild arugula, mango, pickled carrot, basil, ginger vinaigrette
Chicken Salad*
11.00
Vietnamese style chicken salad, shredded cabbage, carrots, sesame vinaigrette, peanuts
Crispy Calamari
14.00
Tempura, shaved fennel, serrano, cayenne, sweet pepper
Beef Carpaccio*
13.00
Vietnamese style, spiced lime dressing, mint, toasted peanut
Classic Imperial Rolls
10.00
Crispy wrap, chicken, shrimp, wood ear mushrooms, sweet onions, cilantro
Green Papaya Citrus Salad*
11.00
Shredded green papaya, rau ram, crispy shallot, tamarind vinaigrette
Kale Salad*
11.00
Crumbled egg yolk, caramelized fennel, pickled red onion
Riesling Prawns*
10.00
Sautéed tiger prawns, riesling, garlic
Dumplings
14.00
Pan seared, scallop, shrimp, chives, cayenne
Ceviche*
12.00
Fiery hot, shrimp, thai chilies, cilantro, rau ram
Entrées
Prawn Eggplant
19.00
Braised japanese eggplant, basil, cayenne, shrimp paste sauce
Cornish Hen*
22.00
Pan roasted whole hen, lemongrass, cabbage slaw, sesame vinaigrette
Wok Toss Asparagus
19.00
Roasted pepper sauce, cayenne, prawns
Stuffed Calamari
19.00
Chicken, wood ear mushroom, cayenne, shrimp paste sauce
Chicken "Xào Ln"*
16.00
Shimeji mushrooms, spicy yellow coconut curry
Cubed Filet Mignon*
25.00
Caramelized peppercorn reduction, hydro-watercress
Half Rack*
22.00
Charbroiled pork rib, five spice, crushed red peppersrub
Pork Firepot
16.00
Traditional style, slow cooked pork shoulder, whole egg
Sides
String Bean*
9.00
Wok fired bluelake bean, garlic sauce
Roasted Corn*
10.00
Cauliflower, shaved corn, basil, fried ginger
Braised Eggplant
10.00
Caramelized onion, spicy plum sauce
Baby Bok Choy*
9.00
Pan seared, garlic, pork cracklings
Accompaniments
Jasmine
3.00
White rice
Whole Grain
3.00
Brown rice
Garlic Noodle
9.00
Egg noodle, toasted peanut
Lunch Menu
Starters
Shrimp Spring Roll*
9.00
Lettuce, cucumber, mint, vermicelli, soft rice paper
Vegetarian Imperial Roll
10.00
Chayote squash, shiitake, fried tofu, jicama, crispy wrap
Classic Imperial Roll
10.00
Chicken, shrimp, wood ear mushroom, cilantro, crispy wrap
Crispy Calamari
13.00
Wok fired, garlic salt, fennel, serrano, cayenne, sweet pepper
Salads
Kale Salad*
10.00
Crumbled egg yolk, caramelized fennel, pickled red onion
Chicken Salad*
12.00
Vietnamese style chicken salad, shredded cabbage, carrots, sesame vinaigrette, peanuts
Green Papaya*
11.00
Citrus, young papaya, fresh mint, crispy shallots
Arugula Salad*
11.00
Wild arugula, mango, basil, pickled ginger vinaigrette
Mains
Caramelized Hoisin Chicken
14.00
Cubed chicken thigh, lemon grass, cayenne, jasmine rice
Chicken "Xào Ln"*
18.00
Shimeji mushroom, spicy yellow coconut curry, jasmine rice
Vermicelli Prawn Salad*
16.00
Rice vermicelli, cucumber, mint, chopped peanuts
Prawn Eggplant
16.00
Japanese eggplant, cayenne, shrimp paste sauce, jasmine rice
Pepper Pork
14.00
Sliced pork loin, arugula, roasted pepper sauce, egg noodles
Vegetable Sides
brown rice addition $2
Baby Bok Choy*
6.00
Sautéed, roasted garlic
Braised Eggplant
6.00
Wok fired, spicy plumsauce
Desserts Menu
Desserts
Vanilla Bean Panna Cotta
Strawberry-balsamic
Warm Chocolate Pudding Cake
Caramel
Tarte Tatin
Vanilla bean ice cream
Pear & Cranberry Crisp
Vanilla bean ice cream
Brandy Pumpkin Cheesecake
Candied ginger
House Sundae
Banana brûlée, roasted hazelnut, whip cream, chocolate caramel
Desserts Congelés
Ice Cream
Sorbet
Dessert Wine
Moscato D'asti, Tintero, Nv, Italy
Port, Graham's "6-Grapes, Portugal
Coffee/tea & Extras
Vietnamese Drip Coffee
Four Barrel, Sulawesi Toarco
Premium Tea
Red Blossom Tea Co.
Extra
Hitachino, espresso stout
French Press
Four Barrel, Guatemala Bella Carmona
Premium Tea
Red Blossom Tea Co.
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