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Elemental Restaurant

（現在は閉鎖）

ニューアメリカ料理店、南部料理店、それにカクテルバー$$$$

Northside Community, チャタヌーガ

保存

Elemental Restaurant

23枚の写真

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Lunch 5Dinner 5Sunday Brunch 4Drinks 7

Lunch

To Share

Last of the Heirloom Soup

5.00 - 7.00

Sweet Potato Blini

6.00

Kale salad | spicy pecan dressing

Benton’s Bacon Marmalade Flatbread

8.00

Maytag blue | caramelized onions | arugula

Heirloom Flatbread

7.00

TN Heirloom tomato | mozzarella | basil

“Boiled Peanut” Hummus

5.00

Marinated olives | house made crackers

Chicken Flatbread

8.00

Basil pesto | marinated tomato | mozzarella

Goat Cheese Flatbread

8.00

Onion marmalade | smoked pecans | arugula

Salads

Organic Mixed Lettuces

5.00

Radish flambeau | local hard cheese | house vinaigrette

Tennessee Bibb and Herb

7.00

Lee and gordon bibb | chive | parsley | frisee | champagne vinaigrette

Cobb Salad

10.00

Spinach Salad

8.00

Smoked pecans | strawberries | chevre | house vinaigrette

Mains

Choice of sides: lemon touched mixed lettuces | split red potatoes | seasonal cooked greens

Cloudcrest Farm Pulled Pork Sandwich

9.00

Chow chow | whiskey BBQ sauce

Dales Fish’n’Chips

12.00

Apple slaw | wood touched cavanaugh potatoes

Farm Burger

13.00

Hemp-Nut Burger

8.00

L.T.O. | mustard seed aioli

Roasted Vegetable Sandwich

7.00

Pimento cheese | aioli

Elemental B.L.T

8.00

Benton’s bacon | thick sliced tomato | basil aioli | apple slaw | pimento cheese

Grown up Grilled Cheese

7.50

Oven dried tomato | mozzarella | cheddar | heirloom soup

Sides

Seasonal Cooked Greens

4.00

Duckfat Popcorn

3.00

Cavanaugh Potatoes | Mustard Seed Aioli

4.00

Dinner

Small Plates

Last of the Heirloom Soup

7.00

TN heirloom tomato | goat cheese crostini

Romaine Hearts

7.00

Buttermilk | candied pecans | granny smith | cracklin

Warm Goat Cheese

7.00

Foraged mushrooms | grilled bread

Hallibut Crudo

5.00

Salmoriglio | fig vinegar

Arugula

6.00

Cumberland | katz ranch oil | carbonated lemon

Kale 2 Ways

6.00

Root vegetable ribbons | benne seed vinaigrette | candied pecans

Chicken Rillette Mezza Luna

12.00

Hoe hop demi | sage beurre monte

From the Stone Hearth

Wood Touched Oysters

Five lily butter | bacon powder | tobacco onions

Benton’s Bacon Marmalade

8.50

Maytag blue cheese | arugula

Heirloom

7.50

TN heirloom tomato | mozzarella | red sauce | basil

Belle Chevre

8.00

Stone fruit | dressed arugula | katz ranch drizzle

Grilled Chicken

7.50

Basil pesto | marinated tomato | mozzarella

Mains

Seared Chicken Breast

18.00

Roasted confit potato | garlic wilted field greens | house hot sauce

Steak and Potatoes

19.00

Olive oil smashed potatoes | teres major | sauce romesco | 62˚ farm egg

Pan Roasted Hallibut

25.00

Blistered tomatoes | cucumber consomme | popcorn shoots

Wild Game

Market

Farmer’s Market Plate

Market

Lobster Tagliatelle

25.00

Leek | heirloom tomato | chili | pecorino

Cloudcrest Pork

24.00

Ratatouille | rabe | soffrito | mustard seed aioli

Grilled Pickett’s Trout

24.00

Saffron compressed apple | roasted beet puree | gaufrette

Whole Fish

Market

Sides

Brown Butter Brussels Sprouts

7.00

Olive Oil Smashed Potatoes

5.00

Wilted Brussels Leaves with Ancient Grain Farro

5.00

Sunday Brunch

Elemental Benedict

11.00

Wild Mushroom Omelet

9.00

Pickett’s Trout Hash

12.00

Pickett’s farm cured trout | red potato hash | roasted peppers | dill creme | sunnyside up egg

Steak and Eggs

14.00

Sequatchie cove pepper steak | marinated tomatoes | eggs over easy | hollandaise | falls mill grits

Bananas Foster French Toast

11.00

Neidlov’s challah bread | bananas | rum-caramel sauce

Scrambled Eggs

6.00

2 Eggs scrambled | toast | grits

Elemental Florentine

10.00

P-B and J Omelet

10.00

Red Potato and Veggie Hash

9.00

Cabbage | spring vidalia | roasted red peppers | wild arugula | wild mushrooms

Callebaut Chocolate Pancakes

10.00

Callebaut dark and white chocolate | whipped cream | strawberry syrup | pecan butter

Farm Burger

10.00

Grilled sequatchie cove farms beef | basil aioli | lettuce | tomato | rosemary potatoes

Roasted Vegetable Sandwich

8.50

Pimento cheese | basil aioli | niedlov’s bun | rosemary potatoes

Sides

Grits

3.00

Bacon

3.00

Buttermilk Biscuit

1.50

Potatoes

2.00

Two Eggs

2.50

Sausage

3.00

Kids

Pancake with Whipped Cream and Maple Syrup

5.00

Scrambled Egg | Potatoes | Biscuit

5.00

Drinks

Elemental / Cocktails: Traditional

Tom Collins

7.00

Hayman’s old tom gin | lemon | cane

Mint Julep

8.00

Weller 107 bourbon | cane | demarara | mint

Moscow Mule

7.00

Tito’s vodka | ginger | lime

Mojito

8.00

Cruzan aged rum | lime | mint | angostura

Elemental / Cocktails: House Signature

Hamilton County Stand-Off

10.50

Lunazul tequila | house grenadine | lime luxardo maraschino | angostura

Golden Jubilee

9.00

Chattanooga whiskey reserve | Benedictine demarara | peychauds | orange

First Word

10.00

Chattanooga whiskey | vermouth | yellow chartreuse

The Morning Jam

10.00

Ancient age bourbon | black rum | house Curacao

Lincoln County Process

9.00

Collier and mckeel whiskey | bitter truth apricot liqueur

The Majestic

10.00

Plymouth gin | luxardo maraschino | house grenadine

Elemental / White

Chateau Ross Three White Sheep

7.50 - 35.00

Lonely Cow Sauvignon Blanc

8.00 - 36.00

Cycles Gladiator Pinot Grigio

7.00 - 33.00

King Estate Pinot Gris

45.00

Biltmore Estate Riesling

7.00 - 32.00

14 Hands Chardonnay

6.50 - 28.00

MacRostie Chardonnay

12.00 - 54.00

GA Winery Muscadine

7.00 - 32.00

Chateau Ross Ge-Vurtz-Tra-Weener

7.50 - 35.00

Phifer Pavitt Date Night Sauvignon Blanc

72.00

Acrobat Pinot Gris

8.00 - 38.00

Don Manuel Villafane Torrontes

9.50 - 43.00

Arrington Riesling

40.00

Bluebird Chardonnay

10.00 - 36.00

Miracle One Chardonnay

64.00

Sparkling

Domaine St. Michelle Brut VS

8.00 - 36.00

Gruet Brut

41.00

Elemental / Reds

Chateau Ross Petite Syrah

7.50 - 35.00

MacRostie Pinot Noir

12.00 - 54.00

Chateau Ross Creason

7.50 - 35.00

Art and Farm Wine Messenger #1

41.00

Cline Cashmere GSM

8.00 - 40.00

Shannon Ridge Two Bud Zinfandel

10.00 - 48.00

Baby Blue Estate Bordeaux Blend

15.00 - 68.00

Arrington Cabernet Sauvignon

9.00 - 45.00

Rodney Strong AV Cabernet Sauvignon

60.00

Blue Bird Pinot Noir

8.00 - 36.00

Miracle One Pinot Noir

68.00

Don Manuel Villafañe Malbec

6.50 - 30.00

Chateau Ross Big Bitch Red

7.50 - 35.00

Don Manuel Villafañe Gran Reserva ’07

110.00

St. Francis Old Vines Zinfandel

43.00

Shannon Ridge Cabernet Sauvignon

6.50 - 30.00

Robert Hall Cabernet Sauvignon

12.00 - 56.00

Phifer Pavitt Date Night Cabernet Sauvignon

165.00

Elemental / Brew

Schlafly Kolsch Golden Ale

4.50

Michelob Ultra

3.00

Dixie Light Amber Lager

4.75.00

Highland Gaelic Ale

4.25

Blackstone American Pale Ale

4.25

Blackstone Maris Otter Ale

4.25

Schlafly Summer Lager

4.50

Schlafly American Pale Ale

4.50

O’Fallon 5 Day IPA

4.50

Yazoo Hop Project

4.25

Terrapin Rye Pale Ale

4.75

Highland St. Therese’s Pale Ale

4.25

Yazoo Dos Perros

4.00

Abita Turbodog

4.25

Blackstone Nut Brown

4.25

Terrapin Maggie’s Peach Farmhouse Ale

5.75

Guinness

4.50

Blackstone Chaser Kolsch Pale Ale

4.25

Miller Lite

3.00

Budweiser

3.00

Oskar Blues Yella Pils

4.75

Highland Little Hump Spring Ale

4.25

Bard’s Gluten Free Malt Beer

4.00

Schlafly Pumpkin Ale (High Gravity 8%)

5.75

Yazoo Pale Ale

4.00

Red Brick Hoplanta

4.50

O’Fallon Hemp Hop Rye

4.50

Big River IPA

4.25

Yazoo Gerst Amber Ale

4.00

Abita Purple Haze

4.25

Newcastle

4.50

Lazy Magnolia Southern Pecan

4.50

Highland Oatmeal Porter

4.25

Yazoo Sue Smoked Porter (25.4 oz.)

12.50

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Elemental Restaurant

Lunch

Dinner

Sunday Brunch