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Elaine's Tap & Table

Elaine's Tap & Table

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アメリカ料理店$$$$
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Elaine's Tap & Table
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Menu 12Cocktail 3Wine List 5
Appetizers​
Fried Oysters
Cornbread crusted, lemon-garlic aioli
Crisp Calamari
Traditional marinara or Thai
Fried Green Beans
Spicy​ bleu cheese
Steamed Clams
Beer steamed, zest, fresh herbs
Hog Wings or Buffalo Wings
Mild, medium, Jamaican Jerk, hot ridiculous Kansas city - thick flavorful, BBQ sauce Carolina - spicy / tangy vinegar based sauce
Pepper Jack Mac & Cheese
Three cheese, baked, pepper jack crust
Chips & Dip
Housemade chips, onion-sour cream dip
Housemade Pretzel Sticks
Guinness​ & cheddar dip
Cheese Plate
4 cheeses, vegetables, olives, crackers
Spinach & Artichoke Dip
Corn chips
Nachos
Sour cream, salsa, guacamole, jalapenos
Appetizers​: Soup
French Onion Soup
Soup of the Day
Made fresh daily
Salads & Flatbreads​: Salads
Asian Chicken
Fields greens, bell peppers, scallion, orange-ginger vinaigrette
Spinach Vinaigrette
Fried potatoes, red onion, asparagus, fried egg, creamy roasted garlic vinaigrette
Salmon Salad
Forked salmon, field greens, capers, red onion, parsley vinaigrette
Summer Chopped
Asparagus, almonds, boiled egg, bleu cheese, red wine vinaigrette
Caesar Salad
Tossed w/ croutons, parmesan, & caesar dressing
Salads & Flatbreads​: Flat Breads
Blackened Salmon
Red onion, capers, lemon ricotta, olive oil
BBQ Chicken
Caramelized onion, cheddar cheese, grilled chicken, Kansas city BBQ sauce
Veggie
Artichoke hearts, asparagus, cherry tomatoes, gruyere & parmesan
White
Mozzarella, ricotta, roasted garlic oil, parmesan, fresh basil
Bacon Cheeseburger
Do you really need an explanation for this?
Steak & Cheese
Sliced ribeye, bleu cheese, caramelized onions, balsamic reduction
Raw Bar​
Littleneck Clams
Individuals, 1/2 dozen, or dozen
Oysters
Individuals, 1/2 dozen, dozen
Cherry Clams
Individuals,​ 1/2 dozen, or dozen
Jumbo Shrimp
Individuals
Burgers & Sandwiches​
Cheeseburger
American, Swiss, cheddar
Steak & Cheese
Shaved ribeye, cheese whiz, onions
French Dip
Shaved ribeye, Swiss, au jus
Shrimp Po’ Boy
Fried shrimp, shredded lettuce, tomato, housemade remoulade
Fried Cod
Beer​ battered cod, tartar sauce, lettuce
Cajun Chicken
Blackened chicken breast, cajun mayo, cheddar, red onion, lettuce, tomato
Bacon Cheeseburger
West Coast
Grilled chicken, mayo, avocado, lettuce, tomato, wheat
New Yorker
Pastrami, Russian dressing, sauerkraut, rye
Oyster Po’ Boy
Fried oysters, shredded lettuce, tomato, housemade remoulade
Chicken Caprese
Grilled chicken, mozzarella, tomato, basil, balsamic reduction
El Gordo
You don’t want to know, but if you did... Texas toast grilled cheese bottom, bacon cheeseburger & fried egg middle, w/ a Texas toast grilled cheese top. Are you up for the challenge?
Entrees​: Prime Rib
All prime rib dinners are served w/ a house salad, vegetables, & a choice of side
Regular Cut
Our most popular cut
Petite Cut
For​ smaller appetites
Tap & Table Cut
For hearty appetites
Entrees​: Entrees
All entrees are served w/ a house salad, vegetables, & a choice of side
Butcher’s Steak
Pan roasted, topped w/ pan gravy
Shrimp & Grits
Grilled shrimp, grits, white gravy
Chicken Marsala
Wild mushroom gravy
Scallops
Pan seared, bacon, smoked gouda veloute
Pork Loin
Espresso-chili rub, wild mushroom gravy
Ribeye
Beautifully marbled, grilled, topped w/ bleu cheese
Petite Filet
Grilled 6 oz beef tenderloin
Fish & Chips
Beer battered, served w/ fries
Fried Chicken
Buttermilk brine, cheddar gravy, asparagus
Roasted Pork Chop
Corn bread, cranberry beer relish
Entrees​: Pasta
All dishes are served w/ a house salad
Fettuccini Pesce Bianco
Littleneck clams & shrimp in a white sauce
Fettuccini Carbonara
Parmesan, cream, housemade pancetta, egg yolk, cracked peppercorn
Gnocchi al Forno
Baked w/ fresh mozzarella, parmesan crust
Bucatini Pomodoro
Plum​ tomato sauce, fresh basil, roasted garlic
Entrees​: Sides
Cornbread
Grits
Fries
Twice Baked Potato
Risotto
Asparagus
Housemade Chips
Baked Potato
Mashed Potatoes
Baby Spinach
Kids​
All kids meals are served w/ a small juice / milk & a small ice cream
Kid’s Sliders
2​ mini cheeseburgers & fries
Spaghetti & Meatballs
Prime Rib “Kid’s Cut”
Grilled Cheese
Mac & Cheese
Daydream
Lillet Rose, sparkling water, lemon
Blackbeard
Rhum Agricole, ginger beer, spiced lime ice
Strawberries & Cream
Basil​ infused Hendricks Gin, Fragoli, edible
Mustached Pete
Prosciutto infused bourbon, fig jam, orange bitters
Dolce Far Niente
Vodka,​ pear liqueur, cranberry, lemon sour, lavender bubbles
Barrel Aged Cocktails​
Manhattan
Rittenhouse rye, carpano antica, angostura
Pachanga
Anejo tequila, calvados, leather, epazote lime bitters
Negroni
Plymouth gin, campari, punt e mes
Sparkling​
Brut Cava, Poema, Spain, NV
9.00 - 32.00
Blanc de Blans Brut, Charles de Fere, France, NV
12.00 - 40.00
Puro Rose, Movia, Brda-Collio, 2004
100.00
Il Prosecco, Mionetto, Veneto, NV
9.00 - 34.00
Il Lambrusco, Mionetto, Veneto, NV
10.00 - 38.00
White Wines​
Gruner Veltliner, Groiss, Austria, 2011
6.00 - 28.00
Txakoli, Mokoroa, Getariako-Txakolina, Spain, 2011
8.00 - 28.00
Macon-Villages, Petit Chapeau, Burgundy, 2011
38.00
Vernaccia di San Gimignano, Fontaleoni 2011
7.00 - 28.00
Pinot Grigio, Sierracavallo, Umbria, 2010
7.00 - 28.00
Fume Blane, Grgich Hills, Napa Valley, 2010
70.00
Chenin Blanc (Jasnieres), Pascal Janvier, Loire, 2011
49.00
Lunar (Ribolla) Movia, Brda-Collio, 2008
75.00
Chardonnay, Glen Carlou, South Africa, 2011
9.00 - 34.00
Viognier, Rosenblum Cellars, California, 2009
6.00 - 24.00
Riesling, Kung Fu Girl, Washington, 2011
10.00 - 39.00
Pinot Grigio, Tiefenbrunner, Trentino-Alto Adige, 2011
20.00
375ml
Chardonnay, Calera, Central Coast, 2010
48.00
Pinot Blanc, Josmeyer Classic, Alsace, 2011
46.00
Gewurztraminer, Vlackenberg, Germany 2011
10.00 - 39.00
Rose​
Rose, A to Z, Oregon, 2011
9.00 - 35.00
Red​
Stump Jump Red, McLaren Vale, 2010
9.00 - 34.00
Malbec, 25 Lagunas, Argentina, 2010
6.00 - 22.00
Cabernet Sauvignon, Layer Cake, California, 2010
11.00 - 40.00
Shiraz, Layer Cake, South Australia, 2010
11.00 - 40.00
Pinot Noir, Sean Minor, Carneros, 2010
13.00 - 48.00
Amarone della Valpolicella, Cesari, Veneto, 2008
68.00
Chataeunuf du Pape, Le Clos du Caillon, 2008
120.00
Cabernet Sauvignon, Diamond Terrace, Napa Valley 2007
125.00
Red Blend. Dancing Hares, Napa Valley, 2009
225.00
Cabernet Sauvignon, Tilia, Argentina, 2010
7.00 - 26.00
Sangiovese, Primaterra, Sicily, 2010
7.00 - 26.00
Cotes-du-Rhone, Alain "Valine", Rhone, 2009
14.00 - 52.00
Primitivo, Soletto, Puglia, 2010
7.00 - 28.00
Costera Argiolas, Sardegna
42.00
Red Blend, Orin Swift "Papillon", Napa Valley, 2009
100.00
Barolo DOCG, Renato Ratti, Piemonte, 2008
100.00
Ovid Experiment P4.9, 2009
175.00

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Elaine's Tap & Table
1112 Dutchess Tpke (Rochdale Rd)
ポキプシー, NY 12603
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(845) 485-5467
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