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"Best fillet I've ever had and save room for the Bananas (バナナ) Foster!"(2 つの Tips)
11 件のTipとレビュー絞り込み:
- バーボン
- デート向け
- ステーキ
- グループ向け
- グループ
- (10 more)
並べ替え：
- 人気
- 最近
Mel Torrie12月 3, 2013The best medallions I have ever had! They must massage the cows before butchering! Carrot cake is huge.
Stacey4月 22, 2013Love this new development and the food here is awesome. Andras was an awesome server. Try the bananas foster, flambéed table side!
Eddie Merlot's1月 7, 2012Pick up an Eddie Merlot's cookbook while you're here and you've got your next birthday present done!- Eddie Merlot's12月 14, 2011Our specialties are prime aged beef and seafood. Please let us know how we can serve you!
Ben Sriaroon6月 17, 2013Don't get the regular Ribeye. Overcooked my medium rare to medium+, probably because they use a pretty thin cut. Wagyu tomahawk was pretty good though.
25枚の写真
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11:00まで閉店 （もっと詳しく）
- 月–水
- 11:00–14:00
- 16:00–23:00
- 木
- 11:00–14:00
- 金
- 11:00–14:00
- 16:00–真夜中
- 土
- 16:00–真夜中
- 日
- 16:00–22:00
(630) 468-2098
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特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
いいえ
食料品
メニュー
ブランチ, ディナー
飲み物
カクテル
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- 7.9
"Try their homemade Lemonchello drink. It's not always available, but if the have it, try it!"
Ed Sochacki - 8.9
"The pretzel bun they first serve to you is to die for😍 overall great place with everything being so yummy!!"
Chody Nicole Valenzuela - 7.4
"Great drinks, tasty food! We had the zucchini chips appetizer, Seafood Cobb Salad, & Manhattan Lobster Roll. All were good. Place will be great in the summertime."
Joe Rago
