Eclectic Cafe

Scrambled eggs with cheddar cheese, corn tortilla and salsa

Two eggs any style, with ham, and cheese on an english muffin

Spinach, bacon, chicken, hard boiled egg, walnuts, avocado, salsa fresca and queso fresco. Served with a side of cottage cheese.

Seasonal fresh cut fruit topped with honey yogurt and a sprinkle of house made granola.

House made granola with chopped banana, blueberry and milk.

Chorizo, eggs, potatoes and beans

Eggs, house-made ranchero salsa, beans and cheese

Bacon, egg, cheese and green chili

Ham, bell pepper, jack and cheddar cheese, and onion

Chopped zucchini, yellow squash, Willcox tomato, onion, corn, jack and cheddar cheese and green chiles, topped with avocado.

House baked zucchini bread french toast topped with walnuts and powdered sugar. served with a side of fresh fruit. only 10 orders available daily

Your choice of carne machaca or leo's special chicken tops chilaquiles, 2 eggs any style, avocado slices, sour creme, queso fresco and black beans

House-made biscuits are topped with 2 eggs scrambled with spinach, green onion, diced tomato, and cheese. served with your choice of potatoes, tomatos, chilaquiles, or beans

Home fries topped with melted cheese, 2 eggs cooked to order, sour cream, salsa fresca and avocado.

Scrambled eggs with chopped bacon, green chile and shredded cheese. Topped with queso fresco, salsa fresca and avocado.

Two 3 oz filet mignon medallions prepared to your preferred temperature served with two eggs cooked to order and your choice of potatoes, tomatoes, chilaquiles, beans or fresh fruit.

8:00 am to 10:00 am. 2 eggs, potatoes, biscuits no substitutions, no coupons

With your choice of banana or strawberry

Black, Mango, Decaf Apricot, Herbal Prickly Pear

Orange, apple, cranberry, tomato

English Breakfast, Earl Grey and Green

India Pale Ale

Pale Ale

Mexican Amber

Amber Ale

Grapefruit Hef

Easygoing Ale

IPA

Double IPA

Porter

Red Blend-- Aromas of dark German chocolate, rich berries and fresh lavender. Round and broad wine with lush flavors of candied cherries and baking chocolate.

Off-dry with crisp acidity and vibrant fruit, featuring citrus, peach and pineapple leading to a mineral-infused finish

A touch tropical, the Chardonnay is crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through.

Flavors of juicy red raspberry, pomegranate, cherry and a hint of dried herbs and vanilla oak.

Light bodied wine with a smooth mouth feel. Noted hints of pineapple and various tropical fruits.

Fresh, cherry-like varietal aromas, with hints of tobacco and herbal spice. Medium-bodied, with a smooth texture and soft tannins, it boasts rich, lingering flavors of cherries and plums.

Refried beans, green chili and melted cheese. served with house salsa

Bed of spinach with bacon, mushrooms, cucumbers, topped with a blend of jack and cheddar cheese, hard boiled egg, pimento and sunflower sprouts

Fresh, crunchy, and raw. spinach topped with apple, grape, walnuts, sunflower seeds, asparagus, zucchini, squash, cucumber, and black olive. finished with bleu cheese crumbles, and avocado slices

Half an avocado generously stuffed with your choice of chicken or tuna salad. served on a bed of green leaf lettuce and surrounded by carrot and celery sticks, cucumber and a hard boiled egg

House baked turkey tops mixed greens, tomatoes, a blend of monterey and cheddar cheeses, mushrooms, carrot and celery sticks, cucumbers, topped with a hard boiled egg and sunflower sprouts

Mixed greens are topped with sauteed chicken, spicy chorizo, black beans, corn, green chile and onion. Dressed with avocado, shredded carrot, cheese, cilantro, lemon and our refreshing southwestern ranch.

Bed of spinach with a grilled mixture of chopped eggplant, onion, basil, tomato and mesquite bacon in a tahini sauce, topped with cucumbers, sunflower sprouts, and sun-dried tomatoes. served with poppy seed dressing

Grilled pineapple and chicken are dressed with a flavorful curry mango chutney melange and rest on a bed of mixed greens, apple, grape, walnut and celery. topped with red onion and organic sunflower sprouts

Fresh spring mix topped with chopped chicken fingers, onion, celery, carrot, mushroom, sunflower seeds and queso fresco. Served with Southwestern ranch.

Three crepes shells filled with our spinach and mushroom cream sauce, rolled and topped with havarti cheese

A chorizo cream sauce tops penne pasta, white meat chicken, red and green bell pepper, artichoke hearts, tomato, onion and black olive, sprinkled with parmesan cheese, chopped parsley and cajun seasonings

A jalapeno cream sauce tops Penne pasta, white meat garlic chicken, red bell peppers and calabasas finished with Parmesan cheese.

Swiss cheese, onions, sauerkraut with hot mustard. Served with green salad, French fries or fruit cup.

The kosher frank is topped with house baked and trimmed corned beef, sauerkraut, homemade Russian dressing, Swiss cheese and a pickle. Served with green salad, French fries or fruit cup.

Arizona burger patty with bacon, cheddar cheese, lettuce, tomato, onion and a fresh baked brioche bun. Served with green salad, French fries or fruit cup.

Homemade all white meat chicken salad with cream cheese, sliced avocado, lettuce and tomato

Albacore salad with dates, lettuce and tomato

House baked turkey breast with swiss cheese, lettuce, tomato and mayo

House baked and trimmed corn beef with melted swiss cheese. served with hot mustard

House baked and trimmed corn beef, sauerkraut, melted swiss cheese and homemade russian dressing

Homemade tuna salad with dates, tomato and melted havarti cheese

Three pieces of bread with house baked turkey breast, honey and brown sugar ham, bacon, swiss cheese, lettuce, tomato and mayo

Marinated and diced chicken with green chili and refried beans, topped with cheese and sour cream

Generously chopped steak with green chili, refried beans, topped with cheese and sour cream

All the green chili, avocado, black beans and tomatoes a whole wheat tortilla can hold. topped with cheese and sour cream

A grande tip of the hat to the mexican flag. 3 cheese enchiladas topped with green/red/white sauce.

Three soft tacos served on corn tortillas with grilled carne asada, shredded lettuce, onion, radish, cucumber, queso fresco, avocado and lemon. Served with a side of salsa fresca. Available "Francisco's style" with bacon and grilled onion for $1.25.

Four crunchy tacos served with your favorite protein, salsa fresca and cheese. Served with a refreshing Mexican salad drizzled with poppy seed dressing and a side of guacamole.

Generously chopped zucchini, yellow squash, tomatoes, onion, corn, jack/cheddar cheese and green chiles are sauteed in butter and extra virgin olive oil. Topped with sliced avocado, queso fresco and corn tortilla strips. Served with a side of black beans with cheese.

A crispy corn tortilla with refried beans, huevos any way you like them, house made ranchero salsa, avocado slices and melted cheeses. Served with a flour tortilla and a Mexican salad.

A crispy flour tortilla topped with our marinated shredded beef, refried beans, green chile and a blend of melted cheeses.

A crispy flour tortilla topped with mixed vegetables and a blend of melted cheeses.

A house favorite that is more than a meal! we double the size of our traditional quesadillas by sandwiching white meat chicken, chorizo, red and green peppers, onions and melted cheese between two large flour tortillas. served with a side of salsa fresca

All white meat chicken, green chili, diced tomato and melted cheese

Seasonal

Peanut butter and jelly in a rolled flour tortilla

When available

Black Tea, Mango, Decaf Apricot and Seasonal

1/2 tea, 1/2 lemonade

The eelectic cafe's own house blend

Decaf chamomile and decaf peppermint

With avocado, tomato, green chile and fresh tomato

With house made cocktail sauce

With fresh basil, cherry tomato and balsamic

With pita bread

With beans, sour cream, guacamole and cheese

With French baguette

With pretzel bread

With goose liver pate, dates and kalamata olives

Machaca, chicken or beans

White chicken with broccoli in a light lemon curry sauce, melted cheese and tortilla strips

Sliced

Mixed greens, strawberry, blueberry, bleu cheese crumbles, walnuts and poppy seed dressing