35枚の写真をすべて見る

Thai Siam

タイ料理店、アジア料理店、それにビーガン＆ベジタリアン料理店$$$$

ソルトレイクシティ

保存

Thai Siam

7.8^/10

評価

35枚の写真

メニュー

Catering Desserts 1Regular Menu 7Desserts 1Catering Menu 7Lunch Menu 4

Regular Menu

Appetizers

Chicken Satay

6.50

Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce.

Fresh Spring Rolls

6.50

Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin, and chili cucumber sauces.

Crab in a Blanket

6.00

Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp.

Curry Puffs

6.50

Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.

Calamari

9.00

Crispy marinated calamari wheels served with a sweet thai chili sauce.

Por Pia Tod Fried Spring Rolls

5.00

A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper.

Tempura Veggies

7.50

A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo.

Thai Lettuce Wraps

8.00

Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.

Thai Wings

8.00

Marinated deep fried chicken wings served with a sweet thai chili sauce.

Thai Dumplings

6.00

Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried.

Salads

Grilled Thai Salad

8.00

Your Choice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette.

Som Tum - Green Papaya Salad

12.00

Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice.

Yum Neua - Beef Salad

13.00

Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice.

Soups

Tom Kha - Coconut Soup

6.00

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro.

Tom Yum - Spicy and Sour Soup

5.00

Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.

Rice, Noodles and Fusion

Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2.

Pad Thai

14.00

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad thai sauce.

Drunken Noodles

13.00

Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and thai basil. Flavored with chilies in a garlic brown sauce.

Pad Woon Sen

12.00

Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers.

Honey Ginger Duck

17.00

Slow roasted duck carved and topped with honey ginger sauce. Served with Crispy sweet potatoes.

Kao Pad Sub Pa Rod-Pineapple Fried Rice

16.00

Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins.

Pad Se - Iw

12.00

Wide rice noodle stir fried with broccoli and egg in sweet soy.

Guay Teaw Pad Kee Mao - Drunken Noodles

13.00

Wide rice noodles tossed with chicken, baby corn tomatoes, mushrooms, and Thai Basil. Flavored with chilies in a garlic brown sauce.

Kao Pad - Jasmine Fried Rice

11.00

Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg.

Orange Chicken

13.00

Battered, diced chicken breast lightly dressed with a homemade orange glaze.

Curry Dishes

Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2.

Gang Massaman

13.00

Influenced by Indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts.

Gang Dang - Red Curry

13.00

Pad thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, Thai basil, and bamboo shoots.

Gang Panang

13.00

A version of the Red Curry. The Gang Panang also includes garlic, cumin, and kaffir lime peel. Includes peas, bell peppers, thai basil, and zucchini.

Gang Khua Sub Pa Rod- Shrimp and Pineapple Curry

17.00

Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil.

Gang Keow Wan - Green Curry

13.00

Made with lemongrass, kaffir lime leaves, and green thai chilies, zucchini, peas, bell peppers, thai basil and bamboo shoots.

Gang Ga Ree - Yellow Curry

13.00

Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.

Salmon Curry

17.00

Salmon grilled to perfection. A variety of vegetables served with our panang curry, and topped with Thai basil.

Gang Phed Ped Yaang- Duck Curry

17.00

Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil.

Wok Fried Dishes

Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2.

Pad Hin Ma Parn - Cashew Stir Fry

15.00

Carrots, baby corn, mushrooms, pineapple, cashews, and thai chilies.

Pad Preaw Wan - Sweet and Sour Stir Fry

14.50

Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers.

Pad Broccoli

13.00

Stir fried broccoli florets tossed in a light and savory brown sauce.

Pad Gra Prow - Thai Basil Stir-Fry

14.00

Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.

Pad Num Prik Paow

15.00

Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce.

Lad Prik

14.00

Bell peppers, mushrooms, baby corn, carrots, and zucchini in a thai basil sauce.

Pad Khing - Ginger Stir Fry

15.00

Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn.

Pad Prik Khing - Ginger Curry Paste Stir Fry

14.00

Green beans and bell peppers stir fried with prik khing curry paste.

Pad Pra Ram

9.00

A medley of vegetables, steamed and served with peanut sauce.

Pad Kra Thiam - Garlic Stir-Fry

15.00

Stir fried carrots, mushrooms, baby corn, and onions with added garlic.

Pad Kee Mao - Drunken Stir Fry

14.00

Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and thai basil.

Pad Gra Prow Ped

16.00

Flash fried duck with broccoli and bell peppers. Topped with crispy basil.

Desserts

Mango Sweet Sticky Rice

6.00

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.

Deep Fried Cheesecake

6.00

Chocolate Cake

6.00

Moist chocolate cake served with homemade raspberry sauce.

Cheesecake Bites

5.00

Miniature Cheesecake bites served with raspberry sauce. Choose 3 different flavors. Flavors may vary depending on availability. Silk Tuxedo-Vanilla-Cappucino-Amaretto-Raspberry-Lemon-Chocolate Chip.

Fried Bananas and Coconut Pineapple Ice Cream

6.00

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.

Strawberry Chocolate Wontons

6.00

Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.

Ice Cream

3.00

Ask for available flavors.

Sweet Sticky Rice with Ice Cream

6.00

Your choice of ice cream, served on top of a bed of warm sticky rice.

Desserts

Mango Sweet Sticky Rice

6.00

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.

New York Cheesecake

5.00

A slice of new york cheesecake served with fresh berries and drizzled with a mango sauce.

Strawberry Chocolate Wontons

6.00

Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.

Ice Cream

3.00

Ask for available flavors.

Fried Bananas and Coconut Pineapple Ice Cream

6.00

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.

Deep Fried Cheesecake

6.00

Chocolate Cake

6.00

Moist chocolate cake topped with a scoop of your choice of ice cream.

Cheesecake Bites

5.00

Miniature Cheesecake bites served with raspberry sauce. Choose 3 different flavors. Flavors may vary depending on availability. Silk Tuxedo-Vanilla-Cappucino-Amaretto-Raspberry-Lemon-Chocolate Chip.

Catering Menu

We can deliver and set up your catering order: minimum of $300 order. Other fees apply depending on service

Appetizers

Chicken Satay

24.00

Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce. 16 each

Fresh Spring Rolls*

30.00

Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns, tofu or veggie. Served with our signature peanut, plum hoisin, and chili cucumber sauces. 40 bite size pieces.

Crab in a Blanket

16.00

Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp. 24 pieces.

Curry Puffs*

24.00

Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce. 16 curry puffs.

Calamari

36.00

Crispy marinated calamari wheels served with a sweet thai chili sauce. Serves 6-8 guest.

Por Pia Tod - Fried Spring Rolls*

45.00

A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper. 40 pieces.

Tempura Veggies*

16.00

A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo

Thai Lettuce Wraps

45.00

Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken. Serves 12-14 guest.

Thai Wings

45.00

Marinated deep fried chicken wings served with a sweet thai chili sauce. 36 wings.

Thai Dumplings

23.00

Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried. 24 pieces.

Salads

Grilled Thai Salad*

22.00

Your coice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette. Serves 4-6 guest.

Som Tum - Green Papaya Salad*

44.00

Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice. Serves 4-6 guest

Yum Neua - Beef Salad

48.00

Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice. Serves 4-6 guest

Soups

Tom Kha - Coconut Soup*

33.00

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro. Serves 4-6 guest

Tom Yum - Spicy and Sour Soup*

30.00

Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root. Serves 4-6 guest

Rice and Noodles

Available with chicken, beef, pork, or tofu. Make with shrimp: add $6. All rice and noodles serves 4-6 guest

Pad Thai*

36.00

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad thai sauce.

Drunken Noodles*

36.00

Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and thai basil. Flavored with chilies in a garlic brown sauce.

Kao Pad - Jasmine Fried Rice*

27.00

Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg.

Pad Se-Iw*

36.00

Wide rice noodle stir fried with broccoli and egg in sweet soy.

Pad Woon Sen*

30.00

Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers.

Curry Dishes

Available with chicken, beef, pork, or tofu. Make with shrimp: add $6. Serves 4-6 guest

Gang Massaman

36.00

Influenced by indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts.

Gang Dang - Red Curry

36.00

Pad thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, thai basil, and bamboo shoots.

Gang Panang

36.00

A version of the red curry. The gang panang also includes garlic, cumin, and kaffir lime peel. Includes peas, bell peppers, thai basil, and zucchini.

Gang Keow Wan - Green Curry

36.00

Made with lemongrass, kaffir lime leaves, and green thai chilies, zucchini, peas, bell peppers, thai basil and bamboo shoots.

Gang Ga Ree - Yellow Curry*

36.00

Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.

Wok Fried Dishes

Available with chicken, beef, pork, or tofu. Make with shrimp: add $6. Serves 4-6 guest

Pad Hin Ma Parn - Cashew Stir Fry*

38.00

Carrots, baby corn, mushrooms, pineapple, cashews, and thai chilies.

Pad Preaw Wan - Sweet and Sour Stir Fry*

38.00

Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers.

Pad Broccoli*

38.00

Stir fried broccoli florets tossed in a light and savory brown sauce.

Pad Gra Prow - Thai Basil Stir-Fry*

38.00

Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.

Pad Num Prik Paow

38.00

Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce.

Lad Prik*

38.00

Bell peppers, mushrooms, baby corn, carrots, and zucchini in a thai basil sauce.

Pad Khing - Ginger Stir Fry*

38.00

Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn.

Pad Prik Khing - Ginger Curry Paste Stir Fry

38.00

Green beans and bell peppers stir fried with prik khing curry paste.

Pad Pra Ram*

38.00

A medley of vegetables, steamed and served with peanut sauce.

Pad Kra Thiam - Garlic Stir-Fry*

38.00

Stir fried carrots, mushrooms, baby corn, and onions with added garlic.

Pad Kee Mao - Drunken Stir Fry*

38.00

Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and thai basil.

Specialties

Orange Chicken

48.00

Battered diced chicken breast lightly dressed with an orange glaze. Serves 4-6 guest.

Pad Gra Prow Ped - Crispy Basil Duck

45.00

Flash fried duck with broccoli and bell peppers. Topped with crispy basil. Serves 4-6 guest

Gang Phed Ped Yaang - Duck Curry

48.00

Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil. Serves 4-6 guest

Gang Khua Sub Pa Rod - Shrimp and Pineapple Curry

48.00

Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil. Serves 4-6 guest

Gai Yaang (Thai Grilled Chicken)

55.00

Serves 6-8 guest

Steamed Jasmine Or Brown Rice

12.00

Serves 6-8 guest

Honey Ginger Duck

60.00

Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.serves 4-6 guest

Kao Pad Sub Pa Rod - Pineapple Fried Rice

48.00

Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins. Serves 4-6 guest

Panang Pla - Salmon Curry

48.00

Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with thai basil. Serves 4-6 guest

Moo Yaang (Thai Grilled Pork)

55.00

Serves 6-8 guest

Sticky Rice

12.00

Serves 6-8 guest

Lunch Menu

$8.95 Choose any 2 items. Comes with rice and a fried spring roll. Exchange chicken for beef or pork: additional $1 per item. Exchange chicken for shrimp: additional $2 per item. Make with fried rice $2

Grilled Meats

Moo Yaang - Grilled Pork

Sweet soy marinated pork, grilled and thinly sliced. Served with extra sweet soy sauce.

Gai Yaang - Grilled Chicken

Grilled chicken marinated in madras curry powder then thinly sliced. Served with peanut sauce.

Soups

Tom Kha Gai - Coconut Soup

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro.

Tom Yum Gai - Spicy and Sour Soup

Thai chili & tamarind broth, chicken, lime leaves, lemongrass, and fresh galangal root.

Curries

Gang Keow Wan - Green Curry

Made with lemongrass, kaffir lime leaves, green thai chilies, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.

Gang Ga Ree - Yellow Curry

Turmeric, curry paste and coconut milk blend nicely to make this wonderful curry, served with chicken, potatoes, and carrots.

Gang Panang

Similar to red curry, with flavors like garlic, cumin, and kaffir lime leaves. Chicken, zucchini, peas, bell peppers and thai basil.

Gang Dang - Red Curry

Red thai chiles, garlic, black pepper, and fresh galangal, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.

Gang Massaman

Influenced by indian spices and has notes of cardamon, coriander and cumin. Chicken, carrots, potatoes, onions and roasted peanuts.

Wok-Fried

Pad Gra Prow - Thai Basil Stir Fry

Ground chicken, thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.

Pad Khing - Ginger Stir Fry

Aromatic pickled ginger, scallions, mushrooms, carrots, chicken, and baby corn.

Pad Broccoli

Stir fried chicken and broccoli florets tossed in a light and savory brown sauce.

Pad Preaw Wan - Sweet and Sour Stir Fry

Sweet and sour chicken, pineapple, tomatoes, bell peppers, onions, zucchini & cucumber.

Pad Kra Thiam - Garlic Stir Fry

Stir fried chicken, carrots, mushrooms, baby corn, and onions with added garlic.

Pad Pra Ram

Chicken with a medley of vegetables, steamed and served with peanut sauce.

Pad Prik Khing - Ginger Curry Paste Stir Fry

Chicken, green beans and bell peppers stir fried with prik khing curry paste.

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