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- Kavitha Gn8月 18, 2016I keep telling everyone this was the most amazing meal I've ever had! Cucumber soup and appetizer platter then blue lobster finished with vanilla dessert picture below was all phenominal!
- Eric C12月 26, 2015Ask about the portraits on the wall and you will get a French literature history lesson the dates back to 1914 and if you're nice they'll show you the private room where it happens each year
- Richard Foo8月 14, 2014Good restaurant serving a choice of classics and nouveau menu. The Duck Breast is divine. Try the crumbed veal escalope and also the blue lobsters. The desserts are great too. Recommended.
- Brian Strauss7月 5, 2017Good food. Elevated French classics. Cozy setting. Cute neighborhood. Service... was...glacially...slow...
- Eric C12月 26, 2015Excellent service. Highlights: The beetroot salad with seared duck liver was amazing as well as the green apple sorbet.
- stevooo7月 26, 2012y aller le midi est un plaisir : les plats en 4 déclinaisons sont excellents, pour un prix (au regard de l'endroit et de la qualité) abordable
- Bon Appetit Magazine3月 3, 2011Choose from a selection of verrines (foods served in little glass jars)—such as fresh goat cheese w/ olive oil & basil, or salmon rillettes w/ preserved lemon. 続きを見る
- Maria Kania-tasak10月 16, 2016Beautiful And classy place with delicious food! All dishes were very good! Highly recommended!
- victoria de belilovsky7月 23, 2013Terrasse a l'abris du bruit et cachée . Accueil souriant , à la hauteur de la réputation de l'établissement
- nathan guetta5月 29, 2011On y attends le Goncourt tranquillement en buvant un pinot noir et en dégustant des entrées thématiques.
- My favorite french restaurant in Paris. Don't miss the roasted chicken on sunday.
- Юлия Толмачева10月 26, 2013Не очень( официанты тупят, напитки носят медленно. Около 30 мин несли вино. Закуски на первой стр меню- не рекомендуем!! Устрицы нормальные, но дороговато))
- Un grand classique, indémodable http://chrisoscope.com/tag/drouant/ 続きを見る