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Downstairs Bistro & Lounge

レストラン$$$$

Southbank

保存

7.6^/10

評価

12枚の写真

メニュー

Dinner 6

Dinner

Smaller Plates

Chef's Tapas of the Day

15.00

2 or more people

Koo Wee Rup Asparagus Tips

13.00

White truffle oil, shaved parmesan, poached egg

Goats Cheese

13.00

Pumpkin and rocket arancini, romesco sauce

Port Wine-Glazed Meatballs

14.00

Napoli sauce, parmesan, herb & garlic bread

Blackman Bay Tasmanian Oysters

18.00

Natural, Kilpatrick or Mornay

Char-Grilled Chicken Tenderloin Tandoori Skewers

13.00

Raita mini papadum, lime garnish

Crispy Calamari

13.00

Toasted chilli, coriander, fried shallots, Nuoc cham

Master Stock Braised Pork Belly

14.00

Bean sprouts, mint, coriander, Nam jim dressing

Kfc - Korean-Style Fried Chicken

14.00

Pickled white radish, shredded cabbage

Large Plates

Caesar Salad

17.00

Crisp pancetta, garlic croutons, baby cos lettuce, white anchovies and a soft poached egg

The Socca

23.00

Mediterranean vegetables stuffed with buckwheat ratatouille, smoked eggplant puree, chickpea tortilla

Pan-Seared Atlantic Salmon

27.00

With a cashew, coriander, lemongrass crust, bok choy, soy ginger rice, sweet and soy dressing

Three Point Moroccan Lamb Rack

32.00

Cous cos, yoghurt relish, eggplant chickpea tangine

Parmesan and Sage Crumbed Chicken Schnitzel Or Chicken Parmigiana

19.00

Slaw, fries

Malaysian Chicken Curry

25.00

Coconut quinoa rice, green beans, broccolini

Char-Grilled Otway Pork Cutlet

28.50

Apple & pear confit, creamy mash, sautéed spinach, "Dirty Granny" apple cider reduction

Prime Grass-Fed Victorian Scotch Fillet (300G)

34.00

With your choice of peppercorn, jus or mushroom, hand-cut chips

Pizza

Garlic Pizza

8.00

Confit garlic, parmesan cheese, oregano, olive oil, salt

Capricciosa

16.00

Tomato sugo, fior di latte, mushrooms, artichokes, olives, prosciutto cotto

Zucca

16.00

Fior di latte, pumpkin mascarpone, roasted pumpkin, pine nuts, rocket, goats cheese

Hawaiian

16.00

Tomato sugo, fior di latte, caramelised pineapple, twice cooked ham

Smoked Pollo

20.00

Tomato sugo, buffalo mozzarella, smoked chicken, red onion, roasted eggplant puree

Gorgonzola

19.00

Fior di latte, pear, gorgonzola, pine nuts, rocket, honey, grana padano

Smokey Bbq

22.00

Tomato sugo, fior di latte, prosciutto cotto, bacon, wagyu beef, pork belly, cherry tomatoes, onion compote, chipotle BBQ sauce

Margherita

16.00

Tomato sugo, Shaw river buffalo mozzarella, basil

Calabrese

17.00

Tomato sugo, fior di latte, calabrese salami, olives, roasted peppers, chili

Fungi

16.00

Fior di latte, mushrooms, porcini mushrooms, thyme, truffle oil, hazelnuts

Aussie

16.00

Tomato sugo, fior di latte, wood smoked bacon, red onion, egg, BBQ sauce

Gamberi

20.00

Tomato sugo, fior di latte, prawns, cherry tomatoes, spinach, black garlic

Pork Belly

19.00

Slow braised pork belly, caramelised onion, poached spiced apple, vino cotto, rosemary salt

Pasta

Creamy Spaghetti Carbonara

20.00

Pancetta, parmesan cheese, poached egg

Pan-Fried House-Made Gnocchi

23.00

Butternut pumpkin, basil pesto, ricotta salata

Prawn Linguini

23.00

Banana prawns, garlic, chili, heirloom tomatoes, chives

Veal and Lamb Al La Ragu Rigatoni

24.00

Olives, basil, parmesan cheese

Sides

Baby Endive Salad

8.00

Heirloom tomatoes, basil, red onion, parmesan cheese, white balsamic & finger lime dressing

Hand-Cut Chips

8.00

Served with rosemary salt and aioli

Shoestring Fries with Aioli

6.00

Sherry Macerated Beet Salad

10.00

Rocket, chevre, toasted walnut, vino cotto dressing

Seasonal Sautéed Green Vegetables

8.00

With toasted almonds

Dessert

Positano-Style Almond Chocolate Cake

15.00

Salted caramel pistachio, dark chocolate sauce, hazelnut ice cream

Vanilla Pannacotta

13.00

Black cherries, chocolate soil, coconut gel

Affogato

6.00

Espresso, vanilla bean ice cream

Bethany Riesling Dessert Wine

8.50

Deconstructed Key Lime Cheesecake

14.00

With raspberry and passion fruit

Ice Cream

3.00

With toppings - Chocolate Soil / Salted Caramel Pistachio / Popping Candy

Affogato with Frangelico

13.00

Espresso Martini

20.00

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