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- Olga Lakota4月 12, 2018Like this place, good food/ service. Polpo is really soft. We’ve taken paella, seafood and back, both are good. Only one flaw in seafood-they put fish skin . Except this, thumbs up 👍
- One of the best draft beers in the city, albeit it being a bit pricey. Each tap uses a different pressure. They have three sizes -- caña, a double and pint. Happy hour on Tuesday's at 50 off!
- Gerrard Fabie1月 31, 2014Just another overpriced Spanish Resto with a white Spanish manager in shirtsleeves and a white exec chef who occasionally exits the kitchen with a bored expression, desperate for a cigarette.
- Naughty Nat'y1月 17, 2014I would rate it as "not really". Or 3 out of 5. Food is quite average, nothing special other then a price. So far, the staff and the location are the only ++es about it
- Leeds Trompeta1月 17, 2014Got the pulpo it was not significantly tasting for what they charge. From a hotelier perspective I will not be back.