Dominique Ansel Bakery
パン屋とデザートショップ$$$$
SoHo, ニューヨーク市
The Wall Street JournalとEaterのエキスパートがこのスポットをすすめています
"I loved the frozen s'more (スモア) and the chocolate chip cookie shot."(46 つの Tips)
"Perfect little egg sandwich & fresh Madeleines (マドレーヌ) were delectable."(29 つの Tips)
"Amazing croissants (クロワッサン), pastries and equally as importantly coffees!"(56 つの Tips)
"Novelty pastries (ペイストリー) aside, this place has the best canelé in the city."(56 つの Tips)
747 件のTipとレビュー絞り込み:
- クッキー
- ペイストリー
- クロナッツ
- クロワッサン
- スモア
- (15 more)
並べ替え：
- 人気
- 最近
Tomasz Karasek8月 15, 2022Meh. There are other much better pastry shops around - try Sweet Rehab for example
Iced Coffee and perfect little egg sandwich....
Dominique Ansel Bakery12月 18, 2013For tips on how to score the Cronut™, visit us online at
- Sayfudin Shop5月 11, 2014numpang iya gan
- Sayfudin Shop5月 11, 2014numpang iya gan
- Sayfudin Shop5月 11, 2014numpang iya gan
Paige Kaliski5月 15, 2016overrated. the guy at the door was rude, I waited 40 minutes for a cookie shaped like a cup, which was basically a novelty
Denis Sosnovtsev6月 4, 2014The frozen smore is pretty disappointing. None of the meltiness of a smore, none of the creaminess of ice cream.
The New Yorker Manager6月 17, 2013
4,430枚の写真
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Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
8:00まで閉店 （もっと詳しく）
- 月–木
- 8:00–19:00
- 金–土
- 8:00–20:00
- 日
- 9:00–19:00
(212) 219-2773
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
いいえ
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
屋外テラスあり
いいえ
食料品
メニュー
朝食, ブランチ, ランチ, デザート
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- 8.1
"On the strength of the spicy pep focaccia and the chocolate hazelnut cookie this is one of the best places to eat in New York maybe straight up"
Alex Robertson - 7.9
"Desserts are the best! Specially the green tea cake 😍😍😍"
Marianne - 9.3
"Brings me back to days working in an old school German bakery...babka! Poppyseeds! Yaaaasss"
Gianna Santelli
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