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Check out Doc Ricketts, which opened Wednesday, entrees include a pork chop with spaetzle, roasted chicken with chicken-liver toast, and sea bass with clams.
Eater
9月 8, 2014
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閉業 （もっと詳しく）
- 月
- 11:30–14:30
- 17:30–22:00
- 火–金
- 11:30–14:30
- 17:30–真夜中
- 土
- 17:30–真夜中
- 日
- 17:30–22:00
(415) 649-6191
特長
クレジットカード
はい
屋外テラスあり
はい
食料品
飲み物
カクテル
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こちらもおすすめ
- 8.1
"Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list"
Gosia J - 8.2
"You absolutely HAVE to try the chicken. Juicy, perfectly cooked, tasty and with the finishing touch of the crispy skin making it perfect. Assured to be among the greatest chickens you'll have."
Monica Limon - 8.6
"Grilled tuna galore. The broccoli appetizer is tasty, rounded out with parmesan. And the desserts are great too. Slightly pricey, but hard to go wrong here..."
Geoffroy Bablon
Doc Rickettsの後でみんながよく行くスポット
- 8.9
"The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too."
Doug de Wet - 7.9
"Best bloody mary I've ever tasted, which is saying a lot, seein' as I'm from north cackalacky!"
Anna Potter - 8.3
"This apothecary-themed North Beach boozery with a first-of-its-kind, seriously-no-one-is-doing-this cocktail program, screams authenticity. Try out their unbelievably unique and historic cocktails."
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