If you're stopping by at breakfast, don't overlook the freshly made brioche rolls, which you can get custom filled with preserves or pastry cream - way better than a donut.
We're all about the kimchiladas here. A soft, flour tortilla served with your choice of meat (we chose Chicken), sour cream, shredded kimchi and Monterey jack cheese.
We recommend the ham and swiss crepe here, but if your sweet tooth needs satisfying, go for the Nutella and banana crepe every time.
Pork & Chinese Chive Dumplings are incredible here. Now appearing at the former Tavern On The Green in Central Park.
Burnt end brisket tacos are what to go for here. Mexicana rub, arbol barbecue sauce with pineapple-habanero salsa
We're all in for the warm brioche donut holes. Absolutely get them with the Nutella filling.
King Koti Roll! Spicy chicken tikka marinated in yogurt and spices on a chapati roll. The perfect midtown snack.
You can’t go wrong with anything on the menu, but we particularly enjoyed the Peanut Butter Sandwich Cookie.
Anything from their seasonal menu is spectacular, but this regular is vanilla butter cake, dyed a festive array of colors, topped with a swirl vanilla frosting and finished with rainbow colored sugar.
