2.50
14枚の写真
メニューBreakfast 4Brunch 5Lunch 5Dinner 5Drink & Dessert 12
Breakfast
We use cage free organic eggs
Drinks
Cappuccino
4.00
Hot Chocolate
4.00
Macchiato
3.00
Latte
5.00
Breakfast
Double Baked Chocolate Croissant
3.00
Sprinkled with powdered sugar
Apple Turnover
4.00
Eggs Any Style
12.00
Meat side: turkey bacon, bacon or sausage. Served with choice of sun chokes, smashed potatoes or feta walnut tomato and cucumber salad
French Toast W/ Sweet Cream and Fresh Berries
13.00
Belgium Waffle W/ Sweet Cream and Sweet Berries
14.00
Croissant
5.00
Served with strawberry butter and nutella or with sweat cream and strawberry butter
Croissant W/ Soft Scrambled Eggs and Shaved Asparagus
8.00
Mediterranean herbs, Swiss cheese, served with choice of sun chokes, smashed potatoes or feta walnut tomato and cucumber salad
Yogurt Parfait W/ Granola, Fresh Berries, Honey and Pistachios
10.00
Strawberry Pancake W/ Strawberry Butter and Fresh Berries
14.00
Brunch
Brunch Drinks
Bloody Mary, Mimosa, Screwdriver
7.00
Fresh Squeezed Orange-or-Grapefruit Juice
4.00
Brunch
All items served with complimentary coffee or tea
Croissant
5.00
Served with strawberry butter and nutella
Quiche
12.00
Spinach, tomato and goat cheese, served with choice of roasted sun chokes, smashed potatoes or tomato feta walnut salad
Eggs Benedict
14.00
Smoked salmon or sauteed spinach, topped with sumac and marash pepper hollandaise sauce. Served with choice of roasted sun chokes, smashed potatoes or tomato feta walnut salad
Strawberry Pancake
14.00
Served with fresh strawberries, strawberry butter and grade a maple syrup
Flat Bread
7.00
Mascarpone, goat cheese, fresh ricotta, parmesan reggiano cheese, topped w/crashed black pepper, kalamata olives &, chili oil
Double Baked Chocolate Croissant
3.00
Sprinkled with powdered sugar
Yogurt Parfait
10.00
Greek yogurt topped toped with organic granola, fresh berries, honey and pistachio nuts
Soft Scrambled Eggs
12.00
Mediterranean herbs, shaved asparagus, served with choice of roasted sun chokes, smashed potatoes or tomato feta walnut salad
French Toast
13.00
Served with sweet ricotta mascarpone cream and fresh berries
Belgium Waffle
14.00
Served with sweet ricotta mascarpone cream and fresh berries
Salads
Kale Salad
12.00
Organic baby kale, brazil nuts and shaved kasseri cheese tossed with spicy aji panca dressing
Heirloom Tomato Salad
14.00
Heirloom tomatoes, cucumbers, parsley, mint, feta cheese and walnuts tossed in a sherry wine vinaigrette
Sandwiches
All items served with a choice of smashed potatoes tossed in creme fraiche, roasted garlic and kalamata olives, sun chokes or tomato feta walnut salad
Mediterranean Ahi Tuna
14.00
Grilled ahi tuna topped with olive tapenade and watercress on a bianco baguette
Dish Burger
18.00
½ Pound ground shortrib and brisket blend, topped with gruyere cheese, heirloom tomato, onion currant jam on a croissant bun
Curry Chicken Salad Sandwich
12.00
Pulled cage free chicken mixed with red grapes, poppy seeds, celery topped with watercress, served on a bianco baguette
Lamb Burger
17.00
Topped with feta cheese, heirloom tomatoes, watercress and spicy harissa sauce on a croissant bun
Steak Sandwich
16.00
Grilled NY strip steak topped with onion currant jam, gruyere cheese and watercress served on a French baguette
Lunch
Mezes
Soup Du Jour
8.00
Smoked Eggplant Dip
7.00
Served with lavash chips
Spicy Walnut Muhammara
7.00
Walnut dip served with lavash chips
Smashed Potatoes
12.00
Tossed with roasted garlic, kalamata olives, sumac and creme fraiche
Grilled Prawns
15.00
Served with roasted garlic, lemon, connellini bean puree and chili oil
Burrata Cheese
14.00
Served with heirloom tomatoes and fig balsamic glaze
Marinated Mixed Olives
6.00
Warm Hummus
7.00
Served with fresh pita and lavash chips
Dip Trio
12.00
Three mediterranean dips served with lavash chips and pita bread
Lamb Meatballs
12.00
Served with grilled bread, tomato sauce topped with feta cheese and spicy marash pepper
Flat Bread
7.00
Mascarpone, goat cheese, fresh ricotta, parmesan reggiano cheese, topped w/crashed black pepper, kalamata olives &, chili oil
Vegetarian Stuffed Peppers
9.00
Roasted bell pepper stuffed with Mediterranean herbs, red onion and fennel tabouleh, served over yellow pepper coulis, topped with Mediterranean herb salad
Salads
Kale Salad
12.00
Organic baby kale, brazil nuts and shaved kasseri cheese tossed with spicy aji panca dressing
Heirloom Tomato Salad
14.00
Heirloom tomatoes, cucumbers, parsley, mint, feta cheese and walnuts tossed in a sherry wine vinaigrette
Sandwiches
All items served with a choice of smashed potatoes tossed in creme fraiche, roasted garlic and kalamata olives, sun chokes or tomato feta walnut salad
Mediterranean Ahi Tuna
14.00
Grilled ahi tuna topped with olive tapenade and watercress on a bianco baguette
Dish Burger
18.00
½ Pound ground shortrib and brisket blend, topped with gruyere cheese, heirloom tomato, onion currant jam on a croissant bun
Curry Chicken Salad Sandwich
12.00
Pulled cage free chicken mixed with red grapes, poppy seeds, celery topped with watercress, served on a bianco baguette
Lamb Burger
17.00
Topped with feta cheese, heirloom tomatoes, watercress and spicy harissa sauce on a croissant bun
Steak Sandwich
16.00
Grilled NY strip steak topped with onion currant jam, gruyere cheese and watercress served on a French baguette
Pastas
Riggatoni Pomodoro
12.00
Tubed pasta tossed w/crushed plum tomatoes garlic, fresh basil and parmigiano reggiano
Papperdelle Pasta
14.00
Tossed w/shaved asparagus, spring peas artichoke hearts, parmigiano reggiano cheese, lemon and cracked blacked pepper oil
Dinner
Mezes
Soup Du Jour
8.00
Smoked Eggplant Dip
7.00
Served with lavash chips
Spicy Walnut Muhammara
7.00
Walnut dip served with lavash chips
Smashed Potatoes
12.00
Tossed with roasted garlic, kalamata olives, sumac and creme fraiche
Grilled Prawns
15.00
Served with roasted garlic, lemon, connellini bean purée and chili oil
Burrata Cheese
14.00
Served with heirloom tomatoes and fig balsamic glaze
Marinated Mixed Olives
6.00
Warm Hummus
7.00
Served with fresh pita and lavash chips
Dip Trio
12.00
Three Mediterranean dips served with lavash chips and pita bread
Lamb Meatballs
12.00
Served with grilled bread, tomato sauce topped with feta cheese and spicy marash pepper
Flat Bread
7.00
Mascarpone, goat cheese, fresh ricotta, parmesan reggiano cheese, topped w/crashed black pepper, kalamata olives &, chili oil
Vegetarian Stuffed Peppers
9.00
Roasted bell pepper stuffed with Mediterranean herbs, red onion and fennel tabouleh, served over yellow pepper coulis, topped with Mediterranean herb salad
Salads
Kale Salad
12.00
Organic baby kale, brazil nuts and shaved kasseri cheese tossed with spicy aji panca dressing
Heirloom Tomato Salad
14.00
Heirloom tomatoes, cucumbers, parsley, mint, feta cheese and walnuts tossed in a sherry wine vinaigrette
Entrees
Braised Lamb Shank
26.00
Served with mascarpone, feta, goat cheese and dill polenta topped with a pistachio gremolata
Roasted Chicken
21.00
Deboned half cage free chicken served with a chickpea ragu
Grilled Swordfish
26.00
Served with green olive and preserved lemon relish and a side of tabbouleh
Grilled Ribeye
36.00
21 day dry-aged 16oz. Ribeye served with smashed potatoes tossed with roasted garlic, kalamata olives, sumac and creme fraiche
Grilled Branzino
28.00
Topped w/herb salad, moldon salt and lemon oil with a side of almond currant couscous
Vegetarian Roasted Eggplant
19.00
Roasted eggplant stuffed with ratatouille on a bed of roasted garlic tomato sauce topped w/parmigiano reggiano cheese
Pastas
Riggatoni Pomodoro
12.00
Tubed pasta tossed w/crushed plum tomatoes garlic, fresh basil and parmigiano reggiano
Papperdelle Pasta
14.00
Tossed w/shaved asparagus, spring peas artichoke hearts, parmigiano reggiano cheese, lemon and cracked blacked pepper oil
Drink & Dessert
By the Glass: Whites
Pinot Grigio Danzante, Ita
8.00 - 31.00
Pinord Chardonnay, Spa
8.00 - 31.00
Donna Patrizia, Tuscany Ita
9.00 - 35.00
Sauvignon Blanc Infamous Goose, NZ
8.00 - 31.00
Corbieres Blanc, Fallenc, Fra
8.00 - 31.00
Pamukkale Senfoni Rose Tur
8.00 - 31.00
By the Glass: Reds
Pamukkale Trio, Tur
8.00 - 31.00
Wellington Cabernet Sauvignon, Ca
11.00 - 33.00
Gold Water Pinot Noir, NZ
9.00 - 35.00
Chianti Uccia Nera, Ita
8.00 - 31.00
Zestos Granacha, Spa
8.00 - 31.00
Broquel Malbec, Arg
10.00 - 39.00
By the Bottle: Whites
303 Hermann J. Weimer, Riesling, Ny
39.00
301 Cake Bread, Sauvignon Blanc, Ca
60.00
307 Macon Lugny, Les Charmes, Fra
39.00
304 Pazo Degallo, Alberinio, Spa
44.00
By the Bottle: Reds
510 Acrobat, P. Noir, Ca
40.00
509 Tolucay Cabernet Sauvignon, Ca
69.00
505 Mibal Crianza, Spa
49.00
508 St. Chinian Rouge, Tradition, Fra
39.00
506 Campo Alegre Tempranilo, Spa
45.00
Sparkling & Dessert Wines: Sweet
900 Dos Santos NV-Port
7.00
901 Moscatelle Pinord
7.00
903 Ramos Pinto 10
11.00
Sparkling & Dessert Wines: Bubbly
Varichon and Clerc, Fra
9.00 - 34.00
Lambrusco Scalinella, Ita
7.00 - 27.00
Dessert
Dessert
6.00
All desserts are home made using the highest quality ingredients. Please ask server for recommendation
Hot Beverage
Espresso
2.50
Coffee / Tea
2.00
Cappuccino
4.00
Spiced Hot Chocolate
4.00
Dish Drink: Cocktail
Clocktower
12.00
Gin, St. germain, thyme syrup
Piri Reis
12.00
Vodka, blackberry shrub, lambrusco
Carousel
12.00
Rum, maple syrup, blueberries and mint
Iisla
12.00
Tequila, passion fruit, peach liquor
East-West
12.00
Rye, honey marash pepper syrup, lillet, scotch float
Vinegar Hillbilly
12.00
Rye, Benedictine, grand Marnier, dolin rouge
Two Bridges
12.00
Gin, lingonberry, limoncello
Le Prophet
12.00
Lemon, gin, blood orange juice, pale ale
Dish Drink: Draft
Stella Artois Pale Lager, Belgium, 5% ABV
7.00
Crisp Belgian style pale lager
South Hampton, Double White, New York, 6.7% ABV
7.00
Belgium witbier style, well balanced and robustness of yeast and spice flavors
Ithaca, Flower Power, New York, 7.5% ABV
7.00
Golden hues bright and citrusy but not overpowering, dry hop finish
Bronx Brewery Pale Ale, New York, 6.3% ABV
7.00
Clear amber color, crisp with a classic American hops finish
Southern Tier, 2X Rye, New York, 8.1% ABV
7.00
Deep amber color, aroma and flavor feature some slightly sour and bready rye with hops bitterness to follow and a dry finish
Ommegang Saison, New York, 7.7% ABV
7.00
Taste of Belgian yeast with a bit of sweetbread. spicy - cloves, oregano and pepper, with hints mango and melon. dry finish
Happy Hour
Mon-Fri 4-7pm
House Wines
4.00
Well Drinks
4.00
Draft Beer
3.00
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(718) 625-3474
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