One of the best facets may be Harding’s Ultimate Flights, with four-beer flights organized stylistically, by guest brewery or theme, all created for the sake of variety and education.
Enjoy a promenade-facing patio and a wide variety of house-brewed beers, many with punny names, including a Berliner Weisse called Tart Simpson and a milk stout named Udder Love.
Beer Belly recently appeared on “Diners, Drive-ins and Dives” and is now churning out more beer-friendly food than ever, like Death By Duck, duck fat French fries w/ duck skin cracklins & duck confit.
Blue Palms has become popular with concertgoers, football fans, and craft beer aficionados, who flock to Hollywood to feast from 24 rotating tap handles.
Boneyard has the most impressive craft beer program in the San Fernando Valley, with 42 rotating draft beers and more than 100 bottles.
Their Manifesto witbier focuses on wheat, Solidarity is a black mild that emphasizes malt and Revolution is a hop accented IPA.
Father's Office 2.0 boasts a long bar with twin sets of 36 taps, plentiful communal tables on an upraised patio, and an increasingly sophisticated menu.
The vintage-style interior includes a pair of red pool tables, a long wood bar, cushioned banquettes, gas handles and rusted tools behind bird wire, vintage signs for Schlitz, Hamm's and Old Style.
The pub’s up and running, they’ve got an adjacent event space and private drinking parlor, Chloe’s, plus bottling and barrel aging facilities, large-scale events, and even yoga classes on the lawn.
They curate 12 taps with a keen eye for balance, as well as carry Scoops ice cream in vanilla that factors into a now notorious beef float that helped to launch the beer float trend in L.A.
The comforting Craftsman style décor and secluded back patio helped to turn Library Alehouse into a destination.
The space is built for hanging out, with a near nightly DJ, a rotating fleet of food trucks that park in the lot, and a BBQ grill that hides behind fencing.
