1751 Ensley Ave (between Beverly Glenn and Ave of the Stars), ロサンゼルス, CA
カフェ · Westwood · 87個のヒントとレビュー
Los Angeles: The Breakfast Sandwich is your opportunity to indulge, with a flaky oversized biscuit containing poached egg disc, molten cheddar and savory Tennessee country ham.
Los Angeles: Sandwiches come on soft house-baked brioche buns and include fillings like cheddar, honey mustard aioli and a juicy, chile-flecked turkey sausage patty made in-house.
Los Angeles: The Chashu Hash Skillet is the piece de resistance with caramelized pork belly chashu topped with soft eggs and plated with crusty breakfast potatoes.
Los Angeles: Try the unique specialties like their Spinach Gruyere Pie with a flaky crust, poached egg up top and crossed apple-wood smoked bacon at the base.
Los Angeles: Get the vegan version of their famous "Devil's Mess" - or if you just want sides, the homemade muffin-shaped biscuit and crusty griddled rosemary potatoes are can't-misses.
Los Angeles: The 5th and Main, named for the diner's address, features spicy BBQ pork hash topped with a pair of poached eggs. Save room for a signature maple bacon donut.
1155 N Highland Ave (at Lexington Ave), ウェスト・ハリウッド, CA
アメリカ料理店 · 88個のヒントとレビュー
Los Angeles: Get the 2x2x2: two eggs, firm, chewy strips of house-made bacon, pork sausage patties seasoned with ginger, coriander, salt and pepper and a biscuit to boot.
Los Angeles: Get the toasted Proof brioche topped with sweet or savory ingredients, Thai-inspired salads or creamy porridge. Quiche and frittatas are also always good bets.
Los Angeles: Start with stone-ground grits, then pancakes or French toast, available with hot or cold toppings which rotate seasonally. Baked egg dishes are hearty!
Los Angeles: Consider the cheese blintzes, with flaky yellow pastry containing sweet farmers cheese, plated with tangy sour cream applesauce and cinnamon sugar.