- 餃子
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- Gaby Baez11月 12, 2011Dumplings were good, but not too sure about waiting 45 mins for a table was worth it.
- R R8月 14, 2011What is the big deal about this place? Its supposed to be this award winning, authentic tasting Xiao Long Bao (Shanghai Pork Dumpling) but it failed to impress. Lacked juice & served warm. Thumbs down
- Pretty pricey for dim sum, but the food is better than what you'll find in the ID, and the presentation is WAY better. 続きを見る
- Elaine Russell2月 23, 2011Ah, the squish. And the subtle flavors. We wanted to go back for the next meal!
- Lara Wyss2月 6, 2011Okay, the juicy pork dumplings are crazy good. So was the pork chop fried rice!!!
- My-Linh Thai1月 28, 2012If you plan to eat with friends...they don't seat you till everyone are there. What a pain! :(
- joshua lumsden10月 25, 2014What's good? Who knows. There's a one hour and fifteen minute wait for a table.
- Check in early Sunday morning for their limited production juice dumpling in soup.
- Yulia Belyanina2月 28, 2013Complete mess. Waiter was not able to split the bill. Manager was not helpful at all. NOT recommended for big groups, just awful service. Food was ok, but nothing extraordinary.
- Shelby Lui12月 28, 2010If ur from Vancouver, this will be a little bit expensive. Vinegar is a little strange tasting. OK, but not as good as back in Asia.
- the fried noodles are nothing special. the wonton and dumplings are awesome though.
- Sai Prashanth S4月 16, 2012Your life is not complete till you taste the juicy pork dumplings here. True story.