- ばら肉
- ブリスケット
- 活気がある
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- Charles Willis Sr.11月 11, 2015Food especially the ribs, collars and music is great. Especially when Joe Beard is blowing. 😎♏
- Mark D Soulman11月 11, 2011Their BBQ is the best in town. But the wait is always terrible. Best bet? Lunch on the weekend or 11:30am on the weekdays.
- Abin8月 15, 2011Work with Renee at the bar she'll take care of you. Slamming ribeye steak and the pimento soup may have changed my life!
- Akita3月 23, 2015Everything is good! So glad we had a chance to visit! Can't wait until they come to Chicago!
- Kevin Stuckey9月 20, 2014This place is so cool looking on the inside and it's packed a lot. Reservations are recommended.
- Arindam3月 31, 2015You know you're going to heaven if you ever die eating those delicious bbq pork ribs.
- Crystal Whitney3月 4, 2013Awesome food. Great service. Almost always a wait to be seated. But worth it
- Bob Von Der Linn8月 26, 2014Food is awesome, great beer selection and be sure to meet Renee at the bar
- Have a pint of the Rohrbach Scotch Ale. You won't find it fresher anywhere else!
- Matt Ewing3月 11, 2012You will not be disappointed:-BBS (bacon, brisket, swiss)-DOUBLE side of Mac and Cheese-Dinosaur Ape Hanger Ale
- Must get 13 wings, split it up, half wango tango, half honey BBQ. Teebone's recommendation! Best in town, orthe world for that matter....
- Drew Granucci9月 12, 2011Staff is wonderful. Try the pulled pork and ribs combo---signature items for a good price!
- Trae Malone7月 21, 2010Ok ... First off, had no idea there were deviled eggs. Secondly, I had the 1/4 chicken and 1/4 ribs combo. Fried ocra and baked Mac!!!! Heavenly!!!!
- Nicole Hering11月 26, 2011It's okay, we can all experience a slice of redneck culture at Dino's 2nd location (after Syracuse) Get yourself a pulled pork sandwich #yeehaw
- Eastern Brewing11月 24, 2014Nice to be back IN ROC. Jen our waitress was the best. Great food as usual.