Learn more about the summer festival celebrating the best of Indiana's food, wine and beer at www.digindiana.org! 続きを読む
Tell Chef Roger Hawkins we say hello! Ask him about "My Dad's Sweet Corn Chowder." 続きを読む
Chef Christopher Ely maximizes homegrown Indiana ingredients to create delicious food. Enjoy! We sure did at our event. 続きを読む
Dan Orr is one of Indiana's finest chefs. Expect the highest quality of local, fresh food. 続きを読む
Fresh. Simple. Organic. That's what you'll get from Chef Brandon Canfield and the team at the creamery! 続きを読む
The amazingly talented Executive Chef, Aaron Butts, is the man behind the brillant food at Joseph Decuis. He is as dedicated to the ingredients and how they are grown as how they are prepared. 続きを読む
Chef Ryan Nelson is one of Indiana's finest chefs, dedicated to serving fresh, local food! 続きを読む
Chef Tyler Herald brings our favorite tomato caprese to @DigINDIANA (http://digindiana.org) on 8/26/12.
Chef Hewett blends southern soul food with French classical training. Try the shrimp and grits! He's cooking up food for our guests at http://digindiana.org
Chef Valerie Vanderpool is one of Indiana's best chefs. She's been a hit at Dig-IN! 続きを読む
Mark & Joshua of Fermenti are a dynamic duo. You're sure to experience great local food. (PS - Try their kraut) 続きを読む
Chef Layton Roberts highlights locally sourced foods. His creme fraiche is out of this world. 続きを読む
Chef Luke Trinosky create's wonderful dishes with fresh, local ingredients. 続きを読む
Don't miss out on some exciting food in the Albatross Grille prepared by Chef Alan Sternberg. The perfect way to celebrate a great round! 続きを読む
The food that Chef Greg Schiesser prepared for our event was incredible! Enjoy the good eats at the track! 続きを読む
You'll get something fresh, local, and exquisitely crafted here! Chef Regina Mehallick gave our attendees a great taste of what R Bistro is all about at our event. 続きを読む
Rescues surplus food and turns it into 2900 meals for 60 other social service agencies at no cost every single day. And if that is not enough there is a free culinary job-training class for adults 続きを読む
Acclaimed Chef Steven Oakley served up lamb 'adobo' lettuce wraps. Expect something extraordinary when you dine here! 続きを読む
Chef Neal Brown is the Co-Founder of Dig-IN: A Taste of Indiana which highlights the farm to fork movement of eating local. He practices what he preaches! 続きを読む
