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- Lisa Yvette L9月 16, 2013This place is all about nostalgia. It's a nice little adventure to head out to the middle of Brooklyn. The pizza is good & it's a treat to watch Dom prepare it. Cash only.
- Ryan Campbell11月 24, 2020This is a bucket list pizza experience from a legendary NYC pizza shop and owner. Had a 4 hour wait and I'd do it all over again for the best pie I've ever eaten.
- Heather Freudenthal11月 14, 2011THE most famous pizzeria in all of BK (possibly NYC). Each pie is made fresh when you order it, w/ ingredients straight off the boat from Italy. About a 45 min. wait for a pie, but worth every second!
- Addison Sammet4月 11, 2016Who doesn't love #Brooklyn pizza? Seriously. The wait can be long, but it's a fantastic pie.
- StefanoBlack▒10月 25, 2011Di Fara is a quaint little slice of old-timey Brooklyn, with lines around the block. Their slice has a unique flavor that's hard to describe, and sets it apart even if it's not your favorite. Try it.
- Natalie A1月 16, 2017Don't go hungry, expect to wait 1-2 hours for a pie. Get the square pie. Best sauce!
- Dee Phunk9月 7, 2015If you made the trek out here, congrats. You're at one of the top five places to get pizza in New York City. Now just be very patient. It'll be worth the wait.
- Serious Eats3月 29, 2013This legendary Brooklyn pizzeria garners two hour waits for $5 slices. And yes, it's worth it. Just read up on the rules.
- Daniel Barnett10月 19, 2014Possibly the best pizza in NY. Well worth the wait. Get a plain pie and then something crazy. Pick up beers across the street.
- Fodor's Travel9月 9, 2015The "classic" is topped with sausage, peppers, mushrooms, and onions ($33), but the "regular" ($29) lets you appreciate the pure goodness. 続きを見る
- First We Feast8月 3, 2014Making the pilgrimage to Midwood for a pie at Di Fara is like visiting a living museum, where the masterpiece on display is septuagenarian pizzaiolo Dom DeMarco. 続きを見る
- Dilek Baykara1月 25, 2015The best pizza in the WORLD. You will laugh... you will cry... you will be back for more.
- James Kiernan3月 11, 2017Recommendation: Get there before it opens as it gets packed quick. We preferred the round pie. Sauce is amazing! 🍕🍕🍕🍕🍕
- Nirmal Deshpande3月 24, 2013Get there at noon. Ask for a round pie. Eat it with chili oil. Holla. The greatest pizza of all time.
- I think I died and went to pizza heaven. It's as good as they say. Go before it's too late and Mr. DeMarco doesn't make them any more.
- Josh1月 31, 2014Excellent. I actually preferred the plain cheese over the toppings I got (tried pepperoni and mushroom). Takes a while for them to make.
- Funes3月 15, 2016When people talk about NY pizza, this is what talk about. Expensive but worth every penny, you can take your own wine.
- Joan Park6月 21, 2015the di fara classic was olive oil drenched cheesy goodness but the square pizza's crunchy crust blew us away. worth the 1.5 hr wait and $33+ per pizza pie.
- Jaclyn R2月 3, 2019SO good! Order a regular pie. Can call ahead a few days in advance to order several pies
- Rami Ismail5月 2, 2016Authentic high quality pizza. Hard to get your order in and often extremely busy. It's either a delightful pizza or too frustrating a wait.
- jon ferrer8月 23, 2014pizza mecca! it's a terrible wait and very pricey, but the pizzas are too notch. go with a bunch of people, show up at 11:30am (before they open) and get both a round and a square pie.
- Flo Flo2月 8, 2013$5 a slice plus a $1 extra per topping. 2 slices will run as much as a pie. Do I think this place is worth the price, travel and wait. No. Is it good, yes but def NOT the BEST.
- ドーラ3月 7, 2011The chef makes pizza dough with imported Italian flour, and uses three cheeses (buffalo mozzarella, Parmigiano-Reggiano, Grana Padana), and freshly-made sauce created from plum tomatoes and herbs.
- P. D.5月 28, 2021May 2021: I have had transcendent pizza here before, but quality has slipped a good deal. The old man is not around, which may be a contributing factor.
- markus gerdemann6月 25, 2016Delicious famous pizza. At this spot it's all about the sauce, since the crust gets quite soggy.
- Katherine M.4月 28, 2014My friend Adam says, "If you’re feeling adventurous and really want the best ever, take the trip to Brooklyn" to come here.
- Ross12月 23, 2016Good, not mind-blowing. Not worth waiting two hours. Be careful of the time estimate when you ask how long it'll take; it'll be off by 4-6x. Go for the square before the round, and don't order a pie.
- Seth Thompson4月 21, 2013Had the Sausage, Pepperoni, Mushrooms, Onions, Garlic, and Black Olives regular pie... A must do if you are in Brooklyn!!!
- Epicurious8月 24, 2010Think pizza only tastes great from wood or coal burning ovens? Think again. Fresh, quality ingredients imported from Italy set these pies apart - try the real, thick-cut pepperoni or fresh artichokes.
- Bohn6月 12, 2012Great pizza, some of the best I've ever eaten. However, still not sure it's worth the wait sometimes. ~1 hour + to get a square slice is a little insane.
- Best pizza in NY. Make sure to get round and square varieties. Calzone is a sleeper hit
- amNewYork10月 5, 2011The $5 regular or square slices are freshly made by owner Dom DeMarco. The wait can be long, but regulars will tell you it’s more than worth it. Cash only.
- Gregory Fisher9月 7, 2018This is the ONLY Di Fara worth going to (worth the line). Best pies in the world.
- Bradley Patrie12月 8, 2013Best slice I've ever had! Skip the toppings and go straight for a cheese pie. Worth the trip!
- Joe C9月 27, 2014Delicious! Got a regular pie with pepperoni, mushrooms and garlic. Authentic no nonsense Italian.
- Christine Feaster3月 18, 2014Check the Facebook page for accurate hours of operation; they won't serve you if you arrive at 8:30 p.m. even though Yelp, Google, and Foursquare show they're open until 9 p.m.
- Jen Chung9月 18, 2013"Legendary owner Don DeMarco stands at the counter generously topping your pizza with olive oil and fresh cut basil."
- Renee F. The Brooklyn Bite3月 21, 2013One of the best in the land. Go off hrs to avoid crazy wait times. Peppers on counter are delicious but spicyyyyyy
- Fiona M.1月 8, 2011the long wait in the cold and starving tummies contributed to Di Fara's being the best pizza in NY once it's in our mouths and down our tummies. Pricey but well worth the splurge once in a while!
- rich masio4月 3, 2015Quaint. cute seeing the old man work solo. Painstakingly slow. His son helps by cutting the basil. Otherwise there's no one else working meaning 1-2 hour wait for a pie, which can be soggy or burnt
- Howard L7月 22, 2018Good pizza but be prepared to wait for 2 hours. Very disorganized system and you never know when you’ll actually get your food!
- Isabella Szabo2月 16, 2015Pizza deliciosa. Não peça apenas a fatia pois vc vai querer repetir. Minha sugestão : muzzarela and basil. Enjoy!
- Connie Chiu8月 31, 2014Classic and garlic topping! We waited for two hours. The pizza was reallyyyyy good but the two hours...not so much