The venison and antelope merguez sausage is dynamite. They also have over 100 beers on tap and the bartenders are super knowledgeable, so try something new!
Wins for nicest staff in Houston. Spicy fried chicken was addicting. Can't wait to get back and try some fish dishes.
Probably the best Sichuan place in Houston with one of the most entertaining menus (read English descriptions very carefully).
"I love the sampler plate with pork, chicken, shrimp, and vegetable dumplings. Dan dan noodles and dry-stirred beef are also faves." - Chef Brian Luscher 続きを読む
