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- Catherine Thompson4月 2, 2015Great vibes, very cozy spot, would be great for a date. One of the best meals I've had in a long time. I'd recommend sharing plates. It was a great experience for a great value. Don't skip dessert!
- Time Out New York4月 11, 2013This prettily appointed joint has feel-good vibes with gorgeous cocktails (the Iron Lady, a tart, rose-infused gin sipper) and hearty fare (a fat, juicy pork chop glazed in a bacon-fig vinaigrette). 続きを見る
- jessica m. hintermeister4月 3, 2013"Eggs & Butter" Soft-boiled eggs are smoked and served with horseradish butter and green-peppercorn salt. The yolks achieve that perfect gooey-but-not-runny balance, which isn't easy to accomplish.
- Natalia10月 3, 2014Great atmosphere - the bass, tasty but too many bones which didn't make it enjoyable. I've never got charged for gin and tonic like this: gin $8 + $1 extra for the tonic? bit overpriced if you ask me.
- Serious Eats3月 10, 2014The gastropubby menu changes daily, but you can count on thoughtful, comforting fare often finished with a surprisingly delicate touch.
- Lukas Thoms4月 4, 2015The carrots and smashed potatoes are phenomenal, and the pork chop is simply divine. Worth every penny (even if it is a lot of them).
- Andrew Sowers2月 19, 2016Make sure to request a seat in the back. For some reason, the staff always request I sit in the front even though the back area is superior.
- Golan Ramras4月 7, 2013The Windrush: bitters, rye, rum, cognac and other wonderful things. Highly recommend.
- Arun Nandi8月 8, 2015Great looking place but overpriced for the area and the portions for brunch. You'll leave hungry if you expected a good sized meal.
- Anna Ohare7月 2, 2014Really good happy hour. Get an old fashioned and sit in the second bar area out the back.
- héloïse3月 5, 2013Yorkshire pudding blew my mind and then the bacon collected all the brain pieces and made me whole again. I know that's a confusing metaphor.
- Erin Hawkins9月 28, 2014Servers and food are great. Weird seating policy. Despite having over half a dozen free tables, patrons were asked to wait 10 minutes at the bar before sitting everyone at the same community table.
- Madm Fia5月 17, 2014Oyster mushroom dish delish! Chocolate pate is unbelievable = sweet and salty spicy wonder.
- Paris Buttfield-Addison12月 15, 2014Great cocktails and breakfast. The full English with bacon on the side was spectacular.
- Angela Wen12月 5, 2014For 3 people, get 3 small plates and 1 entree to share! Don't forget the bottle of Malbec
- Julian Silva11月 13, 2013Happy hour is awesome and the beets app is so good. So are the mash and the soup!
- Lauren Brown10月 20, 2013The apple and onion tart was perfection!! Try every course, you won't regret it!!
- Angela Williams8月 11, 2014Happy hours ($5 Old Fashioneds!), great food, super friendly staff & locals.
- Rob Martinez3月 16, 2015The pork belly appetizer is like an amazing hipster version of bodega chicharron
- Sarah Dryden4月 11, 2014Seriously. Don't skip dessert. Apple walnut tarte with sour cream is eyebrow-raisingly wonderful.
- Blair Mikels12月 8, 2012Made a meal out of the side plates/apps, showstopper cocktails and dessert. Such a neighborhood gem.
- jojo5月 19, 2014Beautiful atmosphere. The carrots are legit amazing. I need another Iron Lady, please!
- Jenny Gregory11月 5, 2013On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
- Ross Velazquez10月 5, 2015Good vibes, but that doesn't really matter when you're using phone lights to read the menu.
- Mark Sperry5月 4, 2014Pretty good food but Jesus our server seemed to have abject hatred for us. Really ruined the great food.
- Jake Faris1月 5, 2016The food is high quality, but the portions are *juust* a bit too small. Try the shirred egg.
- Owen Iverson3月 22, 2014Be careful about the Happy Hour prices from 11am to 1pm. It sometimes doesn't translate to the bill :)
- Pueblo Viejo Tequila2月 10, 2017The most delicious cocktails are mixed here with Pueblo Viejo Tequila.
- Pueblo Viejo Tequila5月 16, 2017If you visit Dear Bushwick don’t forget ask for a drink made with Pueblo Viejo Tequila.
- Ruthie Darling11月 24, 2015I'm English and this food was such a disappointment. The chef might want to visit the UK at least once before attempting to make a ploughman's again #letdown
- Pueblo Viejo Tequila3月 29, 2016The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Dear Bushwick!
- Erica van Rabenswaay1月 3, 2015Sticky Ginger Bread is good. Had the Salt Cod Potato Pie at brunch. Extremely small portions. Half the plate was salad. Will not come back.